Chocolate

• Rogue Chocolate Bars
  rogue chocolatier chocolate is single-source and made with beans sourced by a local, artesenal chocolatier.

Bakery

• Croissant
  butter chocolate.a traditionally flaky breakfast pastry with cultured butter.

• Bostock
  an orange flower water soaked slicke of brioche with almond cream spread over the top.

• Soleile
  apricot cherry.a sun-shaped danish with pastry cream and tart cherries or apricots.

• Scone
  ginger chocolate, orange chocolate, cherry chocolate, lemon poppy seed, vanilla, currantheavy cream makes these moist and tender. choose from a wide variety of delicious scones. flavors rotate daily.

• Danish
  almond, raspberry, pistachio.a crisp pastry that is created in the traditional snail-shape. danishes are preserve-topped, or use mixtures of almond cream or pistachio paste.

• Bun
  brioche, cinnamon, a rich, light bread made with ample amounts of cultured butter and eggs.

Cookies

• Zucchero
  lemon vanilla .a tender italian-style cookie with hints of lemon and vanilla.

• Rustic
  chocolate.buttery, crisp and chewy with sem-sweet chocolate chips.

• Anzac
  coconut oat.(australia new zealand army corps) a crisp and chewy biscuit with coconut and oats. no eggs are used in this cookie

• Bittersweet Chocolate
  cocoa & bittersweet chocolate.this popular cookie is rich, dark and brings together the flavors of of cocoa and bittersweet chocolate.

• Shortbread
  pecan, chocolate chip.buttery and tender with ground and toasted pecans or chocolate chips.