Appetizers

• Pterodactyl Wings(5): $8.75Each: $1.75
  we cook the whole wing! fresh & large, baked with special seasoning, dipped in our own " hot wing sauce" and grilled when you order. served with blue cheese and celery sticks

• Baked Artichoke Dip$10.00
  tender artichoke hearts, mixed with our special blend of seasonings & cheese, topped with parmesan & chopped tomatoes then baked to bubbly perfection, presented with grilled french bead

• Spicy Tomato Chutney With Garlic Chive Cherve$9.25
  a zesty homemade tomato chutney, presented with our special garlic chive chevre (goat cheese) spread, presented with crostini

• Jumbo Prawn Cocktail$10.00
  black tiger prawns poached in our spices then quickly chilled, served on ice with homemade horseradish cocktail sauce and lemon wedge

• Con Queso Dip$9.75
  melted tillamook cheddar cheese, with onions, tomatoes, roasted greens chilies & jalapenos in sizzling hot boat with plenty of corn chips homemade salsa

Greens & Stocks

• We Chop Our Romaine In House, Tossed With Field Greens, Topped With Carrots, Purple Cabbage & Toasted Soy Nuts. Stocks (soups) A Real Homemade, As Well As Cut Dressing: 1000 Island, Blue Cheese, Butter Milk(ranch), Sweet Onion, Raspberry Vinaigrette And Creamy Garlic
• Dinner Salad$3.00

• Soup Cup$3.25

• House Salad W/ Bread$5.25

• Soup Bowl & House Salad$8.75

• Kahootz Steak Salad$9.75
  pan seared-marinated beef tips over greens with mushrooms, peppers, onions and tomatoes served with a grilled french roll and our homemade raspberry dressing

Sands & Such

• Reuben$9.00
  grilled marble rye, with melted swiss cheese, stienfileds kraut and tons of grilled corned beef with our homemade 1000 island dressing

• The Club$10.25
  the classic triple decker comes on a choice of toasted bread, with roasted turkey & ham, swiss cheese peppered apple wood smoked bacon, tomatoes, leaf lettuce & mayo

• French Dip$9.00
  thinly sliced oven roasted beef, simmered in jus, presented on french bread with au jus for dipping, extras are extra

• Two Fish Tacos$9.00
  cod sauteed with lime and served in two grilled flour tortillas with our special cabo sauce, shredded cabbage & homemade salsa, served with corn chips & lime wedges(as described)

• Sirloin Steak Sandwich$10.50
  a grilled top sirloin, presented on a toasted kaiser roll with crisp bacon, cheddar cheese, sliced tomatoes, red onions & field greens with our kat sauce

Over The Fire

• Organically Raised Raised, Aged Beef, Hand Carved In House. Presented With Either Roasted Rosemary Red Potatoes Or Wild Rice, Dinner Roll And Vegetables De Jour. Baked Potatoes Available Upon Request For An Additional Charge
• Junior Top Sirloin$12.75
  this 5 ounce cut is as light as it is delicious

• Top Sirloin$18.25
  our 10 ounce cut is just as delicious as the junior, but you guessed it, twice as filling

• Filet Mignon$22.95
  you don't want to miss this melt in your mouth 7 oz. apple wood bacon wrapped master piece

• Junior New York$14.95
  hand trimmed beautifully & well marbled 7 oz

• New York$25.95
  the big plate, 14 oz. of hand carved perfection

Over The Fire - Customize Your Steak

• Grilled Prawns$5.50

• Gorgonzola & Bacon$4.50

• Sauteed Mushroom$3.00

Entree's

• Apple Brandy Pork Chops$16.75
  two five ounce bone in pork chops, grilled with rosemary garlic butter, topped with our apple brandy sauce. presented with roasted rosemary red potatoes & vegetables de jour

• Prawn Scampi$17.25
  jumbo black tiger prawns, pan seared with shallots & garlic. presented in our lemon butter sauce with parmesan, scallions and tomato served with your choice of rice pr red and vegetables de jour

• Chicken Marsala$17.00
  two seasoned floured chicken breasts, sauteed in butter with chopped garlic, shallots & mushrooms in a sweet marsala cream sauce over fettuccini, served with garlic toast points

• Alfredo$11.25Chicken For: $3.00Prawns For: $5.50
  sauteed shallots & garlic in butter, deglazed with white wine and squeezed fresh lemon, tossed with fettuccini in our creamy alfredo sauce, topped with parmesan and presented with garlic toast points

• Pasta Primavera$12.75Add Chicken: $3.00Add Prawns: $5.50
  tender artichoke hearts & mushrooms sauteed in butter with chopped garlic then tossed presented in our alfredo sauce or spa style, topped with chopped tomatoes, green onions and parmesan with garlic toast points

Sweets

• Caramel Apple Almond Bread Pudding$11.001/2 For: $7.00
  a huge slice presented on a hot skillet with vanilla ice cream and topped with caramel at your table

• Creme Brulee$7.55
  a fabulous classic topped with fresh berries so rich you'll try not eat it all but you will

• Chocolate Mousse$6.95
  homemade bittersweet chocolate mousse garnished with a chocolate hazelnut pirouline. two spoons for one mousse is recommended

• Mile High Mud Pie$9.95
  this monster is just how you like it. oreo crust tons of real fudge, whipped cream, toasted almonds. centered on a 10" tall dryer's mocha almond fudge tower. enough for two