Per Cominciare

• La Minestra di Oggi
  Seasonal soup, preparation changes daily

• Lattughe, Cetrioli, Rapanelli e Pomodori$9.00
  Mixed field greens with cucumbers, fresh tomatoes, radishes, in a caramelized shallot red wine vinaigrette

• Tagliere di Salumi, Formaggi e Gnocco Fritto$19.00
  Thinly sliced Prosciutto di Parma, Mortadella, Soppressata, Porchetta, Cacciatorini with Parmesan cheese, mixed olives, and Modena style fried dough

• Carpaccio di Barbabietole Gialle con Finocchi Canditi e Asparagi$15.00
  Roasted yellow beet carpaccio with a Sambuca candied fennel, asparagus Ash goat cheese salad in an orange/honey dressing and toasted pistachios

• Carciofi Croccanti al Parmigiano, Limone e Menta$14.00
  Flash fried artichokes over a lemon aioli, dusted with Parmesan cheese and thinly sliced mint

• Giulio Cesare$11.00
  Romaine heart salad with Taralli croutons, house made Caesar dressing and shaved Parmesan

• Carpaccio di Tonno con Insalatina di Pomodori Gialli Sedano, Mango e Rughetta$17.00
  Thinly sliced yellowfin tuna carpaccio topped with a salad of yellow tomatoes, celery hearts, mango, and baby arugula in a lime dressing

• Fritto di Calamari con Zucchini e Piccante di Pomodoro$16.00
  Flash fried calamari and zucchini served with a lightly spiced marinara sauce

• Burrata e Fave alla Romana$15.00
  Imported Burrata cheese with thinly sliced prosciutto di Parma, fresh fava beans, and roasted peppers dusted with spicy breadcrumbs

• Gamberoni alla Griglia con Puré di Fagioli alla Salvia e Cicorie$18.00
  Blackened jumbo shrimp served over cannellini bean puree flavored with fresh sage, sauteed dandelions, aromatic herbs, and roasted cherry tomatoes

Le Pizze

• Margherita Primavera-Estate$11.00
  Thinly sliced fresh tomato, mozzarella, and a touch of light pesto

• Scarpariello$14.00
  Grilled chicken breast, hot and sweet Italian sausages, hot cherry peppers, tomato, and mozzarella

• Gorgonzola e Fichi$14.00
  Imported gorgonzola, thinly sliced black mission figs, caramelized Vidalia onions, baby arugula, and aged balsamic drizzle

• Fresca e Leggera$13.00
  Burrata cheese, marinated baby artichokes, aspargus, fresh fava beans, spring onions, and fresh tomato bruschetta

• Speck e Panna$15.00
  Speck and creamy stracciatella Roquette

Le Insalatone

• Add grilled chicken / $7, Add grilled salmon / $10, Add grilled shrimp / $11
• Insalata di Tonno con Patate fagiolini e Pomodori con Lattughe Crocanti$13.00
  Crispy lettuce with marinated Italian tuna, Yukon Gold potatoes, string beans, cherry tomatoes in a lemon citronette

• Milanese di Pollo con Rughetta$12.00
  Baby arugula salad with avocado, red onions, fresh tomatoes, and chicken Milanese in a balsamic vinaigrette

• Mediterranea$11.00
  Chopped romaine, tomatoes, cucumbers, red onions, black olives, basil, and feta cheese with red wine and oregano vinaigrette

• Caciocavallo e Vegetali alla Griglia sulla Cicoria$12.00
  Imported Caciocavallo cheese, thinly sliced dandelion chicory, and grilled vegetables with a balsamic vinaigrette

• Tricolore e Caprino$12.00
  Chopped tricolore with chickpeas, grilled Portobello mushrooms, roasted tomatoes, and organic goat cheese gratin with red wine oregano vinaigrette

I Primi

• Half orders of pasta and risotto available
• Lasagna alla Bolognese Antica$13.00$22.00
  House made lasagna layered with a pork, veal, and beef ragú

• Fusilli Fatti in Casa con Fave Fresche Porri, Guanciale e Pomodoro$12.00$21.00
  House made fusilli with fava beans, leeks, fresh tomatoes, Guanciale, and Pecorino Romano

• Tortelloni di Asparagi e Ricotta di Pecora con Burro Nocciola, Scalogno e Speck$16.00$25.00
  Sheep ricotta and asparagus filled tortelloni over thinly sliced speck with brown butter and marjoram

• Cavatelli di Ricotta con la Salciccia di Carmine, Rapini e Peperoncino$15.00$24.00
  House made cavatelli with Carmine's parsley and cheese sausages, pepperoncino, and broccoli rabe

• Gnocchi di Patate e Zenzero con Gamberi, Zucchini e Funghi$17.00$26.00
  House made ginger flavored potato gnocchi, shrimp, shitake mushrooms, zucchini, and leeks in a lemon butter sauce

• Grano del Giorno
  Today's selection of prepared grains, changes daily

I Secondi

• Pollo "Scarpariello" con Conchiglie$26.00
  De-boned chicken breast and thighs, oven roasted with rosemary, garlic, white wine, and hot calabrese peppers served with broccoli rabe and imported pasta shells

• Salmone alla Senape e Dragoncello con Spinaci e Pomodorini$27.00
  Roasted filet of Atlantic salmon encrusted in Dijon and whole grain mustards with fresh tarragon over sautéed spinach, Yukon gold potatoes, and cherry tomatoes

• Ippoglosso "Marechiaro"$34.00
  Oven roasted filet of Atlantic Halibut over sauteed escarole, cannellini beans, roasted peppers, grilled zucchini, and Manilla clams in a garlic and white wine sauce

• Filetto di Manzo con Puree di Patate ai Piselli e Carotine Glassate$39.00
  Grilled Black Angus filet mignon with fresh peas flavored mashed potatoes and caramelized baby carrots in a green peppercorn sauce

• Saltinbocca di Vitello con Patate Arrosto e Vegetali "Estivi"$32.00
  Veal scaloppine pounded with thinly sliced prosciutto and fresh sage served with roasted potatoes and sauteéd summer vegetable medley in a Pinot Grigio sauce

• Sogliola Piccata con puree di Patate e Asparagi$33.00
  Oven roasted filet of wild caught sole "Piccata" with mashed potatoes and asparagus in a lemon caper sauce

• Petto di Pollo arrosto con Riso Limonato e Taccole$24.00
  Marinated and roasted Frenched chicken breast served with grilled zucchini, lemon scented rice with snow peas in a white balsamic pignoli and golden raisin sauce