Main

• Mu Shu Tacos$8.00
  hoisin-seasoned ground chicken, Chinese coleslaw in warm tortillas with a sriracha lime sour cream

• Fennel Coriander Rubbed Chicken Wings$14.00
  tossed in a sweet chili glaze, toasted sesame seeds & served with basil blue cheese sauce

• Pommes Frites$8.00
  fresh fried potatoes tossed in house seasoning

• Spicy Edamame$7.00
  steamed soy bean pods, Thai chili-ginger sauce and Hawaiian sea salt

• Baja Shrimp Tacos$16.00
  crispy fried shrimp, with baja sauce, shredded napa cabbage on toasted tortillas

• Mini Mac and Cheese$7.00
  with sautéed bacon and roasted jalapeño, garnished with cherry tomato

• Spicy Chicken Soba Noodles$8.00
  sautéed chicken with julienne vegetables, tossed in a spicy teriyaki sauce

• Candied Bar Ribs$16.00
  Coriander-brown sugar St. Louis, coated with a sticky ginger-hoisin bbq sauce served with a wasabi-lemon vinaigrette coleslaw