Appetizers

• Vegetable Spring Rolls$3.25
  mixed vegetables, bean thread wrapped with spring roll paper and then deep fried. served with sweet and sour sauce.

• Thai Luang Fried Tofu$6.25
  deep fried bean curd served with sweet and sour sauce garnished with ground peanut.

• Chicken Satay$7.25
  chicken on skewers marinated in our special sauce and coconut milk. deep fried and served with a tangy peanut sauce and cucumber salad.

• Ka-noom Jeep (thai Dumpling)$7.25
  steamed ground pork, black mushroom, garlic, white pepper, chinese parsley roots and thai seasoning in wonton wrapper garnished with crispy garlic and chinese parsley. served with special sauce. a very popular dish!

• Sun Dried Beef$8.25
  deep fried marinated tender strips of beef served with sriracha chilli dipping sauce and cucumber.

Salad

• * Hot And Spicy.
• Thai Luang Salad$5.25
  mixed vegetables with special peanut sauce dressing.

• Som Tum (green Papaya Salad)*$7.25
  shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts and thai spices. served on a bed of lettuce.

• Larb*$7.25
  choice of ground beef, pork or chicken. seasoned with lemon juice, fish sauce, chili powder, rice powder and minced oriental vegetables.

• Bean Thread Salad (yum Woon Sen)*$8.25
  bean thread noodles mixed with ground chicken, shrimps, lemon juice, fish sauce, red onion, chinese parsley and spices.

• Beef Salad*$8.25
  grilled marinated tender of beef mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, coriander and chili.

Soup

• Coconut Chicken (tom Ka Kai)$4.25
  zesty broth with chicken, coconut milk, lemon juice, galanga root, thai herbs and straw mushrooms garnished with chinese parsley leaves.

• Coconut Shrimps (tom Ka Koong)$5.25
  zesty broth with shrimp, coconut milk, lemon juice, galanga root, thai herbs and straw mushrooms garnished with chinese parsley leaves.

• Vegetable Soup$3.25
  mixed vegetables with thai herbs in a clear broth.

• Lemon Grass With Shrimp (tom Yum Kung)$4.99
  tangy hot and sour soup with shrimp, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.

• Lemon Grass With Chicken (tom Yum Kai)$3.99
  tangy hot and sour soup with sliced chicken, straw mushrooms, lemon grass, lemon leaves, galanga root and a special chili sauce.

Entree

• * Hot And Spicy.
• Drunken Style (pad Kee Mau)*$11.25
  choice of chicken, beef or pork. stir fried with garlic, bamboo shoots, mushroom and chili sauce.

• Shredded Ginger (pad King)*$11.25
  choice of chicken, beef or pork. stir fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms and thai spices.

• Sweet Basil Leaves (pad Ka Plow)*$11.25
  choice of chicken, beef or pork. stir fried with garlic, chili sauce, fresh red and green chili and sweet basil leaves.

• Fried Garlic$11.25
  choice of chicken, beef or pork. sauteed with garlic, white pepper and herbs.

• Fresh Pepper (pad Prik Sod)*$11.25
  choice of chicken, beef or pork. sauteed with garlic, onion and fresh chili pepper.

Noodles And Fried Rice

• Pad Thai$10.25
  rice noodles with choice of chicken, beef or pork. stir fried with egg, scallions, and bean sprouts topped with ground peanuts. a traditional thai noodles dish!

• Pad Thai Woon-sen$10.25
  bean thread noodles with choice of chicken, beef or pork. stir fried with egg, scallions, and bean sprouts topped with ground peanuts.

• Raad-na Noodle$10.25
  choice of chicken, beef or pork. stir fried in oyster sauce with broccoli and served over sauteed wide rice noodles. (thai gravy sauce over noodles).

• Pad See-ew Noodles$10.25
  wide rice noodles with a choice of beef, chicken or pork. stir fried with egg, sweet soy sauce and broccoli.

• Pad Thai Shrimp$13.50
  rice noodles with shrimp stir fried with egg, scallions, and bean sprouts topped with ground peanuts.