Salads

• add chicken, salmon, steak, tuna, octopus, or chorizo ($7)
• Buenos Aires$13.00
  Assorted greens, onions, tomato, pears, blue cheese, sliced toasted almonds, roasted carrots and dried cranberries, Tossed in a honey cider vinegar dressing

• Caesar Salad*$10.00
  Romaine, kale, seasoned croutons

• Grilled Vegetables$14.00
  Portobello mushroom, red pepper, zucchini, yellow squash, melted Brie, balsamic reduction

• Duck Salad$15.00
  Sliced breast, baby spinach, sliced oranges, toasted pignoli nuts, pomegranate dressing

• Beet and Quinoa$13.00
  Red & yellow beets, avocado, radish, caramelized walnuts, goat cheese

• Gaucha Salad$14.00
  Assorted greens, heart of palm, boiled egg, potatoes, beets, artichoke in an herb Provençal vinaigrette

Main Entrees | Entrada Principal

• New York Strip Steak* | Bife de Lomo$39.00
  Grilled Argentine style, roasted potatoes, seasonal vegetable

• Lamb Chops* | Cordero Patagonico$39.00
  Grilled lamb chops, celery root & sweet potato gratin, asparagus, fresh mint demi glace

• Grilled Skirt Steak* | Entrana$34.00
  (Suggested Med. Rare) Tomato and red onion salad, roasted country potatoes

• Grilled Flap Steak* | Vacio Asado$32.00
  (Sugg. Med. Rare) Sliced steak, melted blue cheese, peppers, onions, mushrooms, mashed potatoes, Malbec reduction

• Mixed Grill for Two* | Parrillada Mixta$72.00
  Sausage, Top Sirloin steak, 1/2 chicken, Lamb chops, short ribs and black sausage, served with grilled vegetables and potato fries

• Roasted Pork Chop* | Costeleta de Cerdo$27.00
  Pistachio crusted pork chop, applewood smoked bacon, roasted potato, dried figs, dates, asparagus, port wine demi

• Chicken or Beef Milanese | Milanesa$25.00
  Thinly pounded chicken or beef with seasoned breadcrumbs choice of | ham and cheese | two fried eggs | or plain

• Half Roasted Chicken | Pollo Al Sarten$25.00
  Half Bone less Chicken w/ toasted fregola , sliced almonds, dried cranberries, and vegetables with pan au jus

Seafood | Pescados y Mariscos

• Sole & Shrimp | Filet de Lenguado$27.00
  Sautéed in a lemon butter white wine sauce served with shrimp, vegetables and mashed potato

• Pan Seared Salmon*$28.00
  Cous cous, chickpeas, & quinoa salad, baby bok choy, dijon sauce

• PaellaFor One: $34.00For Two: $68.00
  Seafood and saffron rice

Fresh Pastas

• Can be Served as Appetizer or Entree
• Ravioli$22.00
  Stuffed with braised beef, and leeks in a shiitake mushroom Brandy cream sauce

• Gnocchi$22.00
  Potato dumplings, boneless pulled braised short rib, goat cheese, spinach mushroom and roasted garlic butter sauce

• Cannelloni$21.00
  Stuffed crepe (cream of corn, cheese, spinach), bechamel and tomato sauce