Appetizer Course

• Trio Of Chilled Soups In Shot Glasses
  ginger-carrot, minted sweet pea, and coconut curry

• Truffle
  scented wild mushroom “cappucino”

• Stacked Chopped Salad Of Cucumber
  avocado, tomato, radish, and micro greens with chive-infused olive oil and balsamic reduction

• Heart Of Romaine Caesar
  with white anchovies, shaved parmesan, and an olive croustade

• Pear “carpaccio” And Gorgonzola Salad
  with arugula and a champagne vinaigrette

• Iceberg Wedge Salad
  with grapetomatoes, pancetta, and a gorgonzola dressing

• Heart Of Palm And Heirloom Tomato Salad In Parmesan Baskets

• Tower Of Beefsteak Tomato
  fresh buffalo mozzarella, and fresh basil with a balsamic reduction and cracked black pepper

• Fresh Vegetable Summer Roll
  with micro greens and a sesame vinaigrette

• Roast Beet And Chevre Napoleon
  with toasted pistachios and a balsamic glaze

Premium Appetizers

• Steamed Fresh Artichoke Stuffed
  with jumbo lump crab over organic baby greens with a saffron aioli

• Jumbo Lemon Shrimp
  over a moroccan roasted pepper salad

• Grilled Boneless Quail Wrapped In Pancetta
  with wilted greens and crisp shallot

• Roast Golden Sea Bass
  with sauce choron

• Seared Rare Sesame Tuna Loin
  with wakami salad and ponzu sauce

• Seafood Cocktail Of Colossal Lump Crab
  jumbo shrimp and cocktail crab claws with fresh lemon and red cocktail sauce

Butler Passed Hors D’oeuvre Selection

• Chilled Large Shrimp Cocktail
  with shallot-dill dipping sauce

• Bahamian Style Conch Fritters
  with passion fruit compote

• Classic Lump Crab Cakes
  with mustard sauce, or chili-lime aioli

• Seared Rare Tuna Medallions
  with wasabi-infused caviar on rice crisps

• Lemon Grass Chicken In Tiny Sesame Cones

• Tandoori Chicken Breast Medallions
  with mango sauce

• Chicken Summer Roll
  with mint and cilantro

• Smoked Duck And Dried Wild Cherry Tartlets

• Roast Rare Tenderloin Of Beef
  with horseradish mousse

• On Miniature Baguette Ovals
  with fresh chive

• Gorgonzola Mini Burgers

• Wild Mushroom And Fontina Tartelets

• Palm Beach Cheese Puffs

• Roast Baby New Potatoes Filled
  with sour cream and fresh salmon caviar, garnished with chive

• Sundried Tomato And Buffalo Mozzarella Wrapped In Fresh Basil

Entrees

• price includes hors d’oeuvres, appetizer, entrée, and dessert
• French Breast Of Free Range Chicken Stuffed
  with chevre and arugula with red pepper coulis, fresh herb risotto, and sautéed patty pan squash

• Sesame Seared Fillet Of Salmon
  with a ginger-soy reduction, jasmine rice, and baby bok choy

• Lamb Osso Bucco Over Papardelle Pasta
  with a roast vegetable demi and broccoli rabe

• Herb Roast Veal Chop
  with roast shallot demi glace wild mushroom ragout, sautéed spinach, and gorgonzola smashed potatoes

• Sake Marinated Roast Sea Bass
  with a coconut-curry sauce sautéed spinach, and black beluga rice

• Grilled Fillet Of Beef Au Poivre (or Bearnaise)
  sweet potato and white potato tart, and roast fresh asparagus

• Braised Boneless Beef Short Ribs
  with root vegetable mash and brussels sprouts

• Roast Rack Of Lamb
  with pinot noir demi glace, roast fingerling potatoes, and roasted baby vegetables

• Tamarind Glazed Shrimp And Scallops
  on sugarcane skewers over a bed of orange-fennel slaw with sweet potato mash

Desserts

• Individual Molten Chocolate Cake
  with praline shards, fresh berries, and crème anglaise

• The Chocolate Trio
  mini chocolate milkshake, chocolate truffle cone, and chocolate hazelnut gianduja

• Warm Chocolate Bread Pudding
  with coconut ice cream and bourbon sauce

• Pecan Chocolate Chip Pie
  with jack daniels ice cream

• Layered Crème Brulee Napoleon
  with toasted hazelnuts

• Trio Of Sorbets In A Pastry Tuile
  with fresh berries and passion fruit coulis

• Frozen Lemon Mousse Tower
  with meringue crust

• Monkey Island Banana Split

• Tahitian Vanilla House
  made ice cream sandwich

• Mango And Passion Fruit Charlotte
  with white chocolate mousse

• Poached Fresh Pear Stuffed
  with mascarpone, honey, and walnuts passed trays of assorted biscotti

• Old School Strawberry Short Cake

• Forest Berry Tart
  with lemon-scented whipped cream

• Lemon Sorbet In Fresh Lemon Shell
  with passion fruit mousse passed trays of parisian macaroons