- All Cold Sandwiches Served with Your Choice of Fries, Orzo Salad Or Chefs Vegetable selection.
- The Californianbreast of turkey, swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. best served on a freshly baked french baguette.
- Classic Chicken Clubchicken breast, crispy bacon, swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.
- Chicken Saladour all-time favorite...tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. served on our famous butter croissant.
- Tuna Saladall white albacore tuna, crispy celery and mild spices blended with mayonnaise. served with red onion, lettuce, and tomato on a freshly baked french baguette.
- Turkey Or Ham & Brieoven roasted turkey breast or sliced ham, french brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey dijon dressing on our freshly baked honey wheat croissant.
- Croque Monsieura classic, and the most popular sandwich in paris! ham topped with melted swiss and parmesan cheeses served open-faced on our grilled sourdough bread.
- Tuna Melt Deluxefreshly prepared tuna salad spread across two hefty slices of vie de france french bread, topped with your choice of melted swiss or cheddar cheese. served with roasted vegetables.
- Our Chefs Choice Selections Are Made to Order, So Please Allow a Little Extra Time. add Salad Maison Or Caesar Salad
- Beef Bourguignona classic...tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.
- Roasted Chickenslow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.
- Sesame Teriyaki Salmonpan seared to perfection, salmon with a honey teriyaki glaze. served with our garlic smashed red skinned potatoes and our green beans almondine.
- Steak Friteschoice center cut 8 oz* new york strip sirloin cooked to your liking, topped with garlic and herb butter. served with french fries. *pre-cooked weight.
- Pasta All Pasta Dishes Served with Our Fresh Baked Garlic Bread and Cooked to Order, so Please Allow a Little Extra Time. add Salad Maison Or Caesar Salad
- Roasted Vegetable Fettuccinesweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.
- Shrimp and Spinach Capellinisauteed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.
- Vdf Chicken Alfredostrips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with parmesan cheese tossed with fettuccine pasta.
- Grilled Salmon Alfredo
- Shrimp Alfredo
- All Lighter Side Entrees Come with Salad Maison.
- Quiche Du Jourour version of this country-style french tarte is filled with savory ingredients and baked to golden brown. served with a side of chefs vegetable selection.
- Savory Crepes Du Jourthree delicate golden brown crepes stuffed with bechamel sauce, swiss cheese and todays filling. ask your server about todays selections.
- Omelette Du Jourour huge gourmet omelettes are made to order with three eggs, todays filling, and a special blend of herbs and spices. served with chefs vegetable selection. (cholesterol-free egg substitute available upon request.)
- Add a Scoop of Ice Cream to Any Dessert
- Old Fashioned Brownie Sundaea warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts. start your diet tomorrow!
- Chocolate Mousserich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.
- Creme Bruleefirm on the outside but soft and silky on the inside. a layer of caramelized sugar covers a french vanilla custard cream.
- Fresh Fruit Crepesseasonal fruit and pastry cream wrapped in paper thin crepes. topped with chocolate sauce and whipped cream.
- Creme Caramelthe lightest of desserts. this delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. accompanied by a rolled dentelle wafer.
- Pain Perduour distinctive bread pudding made with bread from vie de frances own bakery and served with our creme anglaise sauce.
- Dessert Du Jourask your server for todays delicious dessert offerings. all cakes are exclusive vie de france recipes. new!
- Chicken Salada vie de france classic! chicken breast, onions, celery and raisins in our seasoned dressing...garnished with seasonal fruit.
- Tuna Nicoisewhite albacore tuna steak on a mound of green beans, tomato wedges,
- Salmon Nicoise
- Grilled Chicken Caesar Saladour almost traditional caesar salad recipe tossed with sun-dried tomatoes and caesar dressing, served in a french bread boule topped with grilled chicken breast.
- Salmon Caesar Salad
- Spinach Saladtender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.
- Trio Salad Samplerthe perfect selection for those who cannot decide...a serving of each! our world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.
- Salad Maisonassorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.
- Salad Du Jourask your server about todays special selection.
- French Onion Soupour delicious version of this french classic! caramelized onions and
- Crab and Shrimp Stuffed Mushroomsportabellas baked with our fresh crab and shrimp stuffing and topped
- Soup Du Jourmade from scratch, using only the finest seasonal ingredients. ask your server for todays selection.
- Pate & Briea popular french appetizer of pate de champagne (country style pate) and creamy mild brie cheese. served with seasonal fruit.
- Creamy Spinach & Cheese Diphot creamy spinach, and a mixture of cheddar and swiss cheeses. served bubbly hot with slices of our freshly baked french baguette. enough for two.
- A Variety of Fresh Baked Breads Available For all Our Sandwiches.
- Chicken Cordon Bleugrilled chicken breast topped with ham and melted swiss cheese on a brioche bun spread with dijonnaise dressing.
- French Cheese Steaka variation on the philly classic! hot roast beef topped with melted brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked italian baguette.
- French Diptender slices of warm roast beef heaped on a freshly baked french baguette, served with au jus and garnished with lettuce and tomato.
- Vdf Burger100% ground beef patty grilled and served on a fresh baked vie de france bun with lettuce and tomato. for a french flair, ask for dijonnaise!
- Vdf Burger Du Jourask your server about todays selection.
- Soup and Salad Maisonour salad maison combined with either a bowl of french onion soup
- Sandwich and Bowl of Soupchoose half of any cold classic sandwich and either a bowl of french onion soup or soup du jour. excludes chicken club.