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State Directory- Devilishly Good Eggs$9.99Classic Hand-Chopped Steak Tartare Served Deviled Eggs Style
- Sherried Crab Bisque$8.99
- Mixed Baby Field Greens With Balsamic Vinaigrette$6.99
- Caesar Salad$7.99
- Applewood-Smoked Bacon and Aged Bleu Cheese Wedge Salad$8.99
- Bacon-Wrapped Diver Scallops With Apricot-Mango-Horseradish Chutney$12.99
- Grilled Jumbo Scampi Tossed in a White Wine, Garlic and Herb Butter$12.99
- Seafood Sampler$10.99A "Bisquito", a Bacon-Wrapped Scallop, and a Grilled Jumbo Scampi
- Jumbo Sea Scallops$25.99Bacon-wrapped With Apricot Mango Horseradish Chutney: $25.99Blackened & Topped With Garlic: $25.99Grilled & Topped with Garlic and Basil Oil
- Giant Scampi$25.99Blackened Or Diablo Style And Topped With Garlic: $25.99Grilled & Tossed in a White Wine Herb & Garlic Butter
- North Atlantic Salmon$19.99Grilled, Blackened, or Spicy Diablo Style w/ Grilled Red Onions
- Served with Endless Homemade Mashed Potatoes and Creamed Spinach. All of Our Steaks are Available Blackened, Diablo-Style, or with Cracked Black Pepper Crust. Add-Ons - Aged Bleu Cheese Crumbles, Brandy Mushroom Cream, Béarnaise $2
- The Cowboy Cut$41.99A Giant 28-Ounce Bone-In Rib SteakNeither Lean Nor Dainty!
- The Hanger Steak (L'Onglet)$19.99Rich, Intense (But Not The Most Tender)
- Rib-Eye with Horseradish Cream$34.99
- Cajun Rib-Eye$34.99Rib-Eye Blackened With Cajun Spices, Topped With Sautéed Garlic
- Entrecote Served With Maitred'Hotel Butter$27.99
- Entrecote "Diablo"$27.99Grilled With Our Secret Spicy Diablo Sauce
- Entrecote "Blue Devil"$29.99Diablo Style Topped With Aged Bleu Crumbles
- Dry Aged New York StripClassic Cut: $36.99Steakhouse Cut: $41.99For the True Connoisseur, Aged in House for 45 Days, Peerless Texture and Flavor. Dry Aging Produces a Nutty, Gamey Complexity and Intense Concentration of Flavors. Limited Availability, Ask About Our Nightly Specialty Cuts
- Grilled Vegetable Platter$13.99Grilled Portobello Caps, Eggplant, Red Peppers, Asparagus and Broccoli
- All Natural Chicken Breast$17.99Simply Grilled, with Portobello, Eggplant, Red Peppers and Asparagus
- The Steakhouse ClassicClassic Cut: $27.99Steakhouse Cut: $34.99
- NY Strip With Brandy Mushroom CreamClassic Cut: $29.99Steakhouse Cut: $36.99
- Aged Roquefort-Port Wine SauceClassic Cut: $29.99Steakhouse Cut: $36.99
- Au PoivreClassic Cut: $29.99Steakhouse Cut: $36.99Seared Peppercorn Crust & Port Wine-Peppercorn Sauce
- The Black & BleuClassic Cut: $30.99Steakhouse Cut: $37.99Peppercorn Crust-Aged Bleu Cheese Sauce and Crumbles
- House SpecialClassic Cut: $30.99Steakhouse Cut: $37.99Peppercorn Crust-Brandy Mushroom Cream-Bleu Crumbles
- Filet MignonClassic Cut: $29.99Steakhouse Cut: $36.99
- Filet Mignon With Brandy Mushroom Cream, Aged Roquefort Sauce, or BéarnaiseClassic Cut: $31.99Steakhouse Cut: $38.99
- Au PoivreClassic Cut: $31.99Steakhouse Cut: $38.99Seared Peppercorn Crust and Port Wine-Peppercorn Sauce
- Filet Mignon Wrapped in Bacon WithBéarnaiseClassic Cut: $31.99Steakhouse Cut: $38.99
- RossiniClassic Cut: $42.99Steakhouse Cut: $49.99Seared Foie Gras, Truffled Porcinis, Bordelaise
- Roasted Wild Mushrooms$10.00with Truffled Porcini Sauce
- Grilled Asparagus with Herb-Garlic Butter$10.00
- Lobster Macaroni and Cheese$13.00
- Macaroni and Cheese$8.00
- Fresh Broccoli Crowns$8.00