Insalata/Zuppe

• Insalata della Casasm: $10.00lg: $17.00
  champagne vinaigrette, greens, toasted hazelnuts, sliced apples, Gorgonzola. *v

• Caesar Saladsm: $10.00lg: $17.00
  traditional Caesar salad with house croutons *

• Zuppa del Giorno$6.00$9.00

Antipasti

• Calamari Fritti$17.00
  lightly fried with lemon slices, aioli

• Clams or Mussels$17.00
  garlic, shallots, tomato, Calabrian chili, white wine, grilled rustic bread

• Bruschetta$14.00
  grilled crostini, whipped feta, roasted beets, walnut brittle *v

Primi

• Spaghetti alla Bolognese$26.00
  San Marzano tomato, beef, pork, turkey, spaghetti, Parmigiano Reggiano

• Tortiglioni al Ragu di Agnello$27.00
  braised lamb sugo, mushrooms, Parmigiano Reggiano, rosemary infused oil drizzle

• Ravioli ai Funghi$23.00
  stuffed with ricotta and mushrooms, porcini cream sauce, Parmigiano Reggiano, drizzle truffle oil *v

• Polpette di Melanzane$22.00
  roasted eggplant balls, fried crisp and tossed with capellini in truffled marinara-Parmigiano Reggiano *v

• Lasagna alla Bolognese$22.00
  traditional layers of pasta, bechamel, ricotta, mozzarella, Bolognese

• Cacio e Pepe$18.00
  classically Roman- spaghetti rapidly tossed with Pecorino Romano and fresh cracked pepper until creamy

Secondi

• Melanzane alla Parmigiana$19.00
  fried crisp globe eggplant slices, marinara, fresh mozzarella, basil *v

• Cioppino$32.00
  prawns, shell clams and mussels, tomato, fennel, garlic, chili, shallot, saffron wine, al dente fregola

• Pollo al Marsala$25.00
  Marsala, cremini mushroom, shallot, garlic, cream, mashed potato, rainbow carrot

• Bistecca$42.00
  10 oz New York steak, fingerling potato, broccolini, cognac peppercorn sauce *

• Polenta Romana$19.00
  creamy polenta, spicy marinara, house- made fennel sausage, Pecorino Romano