Starters

• Mushroom Sherry Soup$11.00

• Little Gem & Radicchio$14.00
  prosciutto, George's farm egg, goat cheese, toasted seeds, dried cranberries, balsamic vinaigrette

• Smoked Salmon & Beets$16.00
  horseradish crème fraîche, french beans, whole grain mustard, dill oil

• Fried Eggplant$14.00
  coconut-chili sauce, sesame seeds, scallion, mint

• Beef Carpaccio$17.00
  fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano

Main Courses

• Duroc Heritage Pork Chop$28.00
  garlic butter, warm bacon vinaigrette, chick peas, purple rice, green beans

• Roasted Chicken$27.00
  carrot-curry-coconut sauce, cippollini onion, sesame & almond basmati rice

• Risotto
  chef's daily preparation

• Grilled Marinated Filet Mignon$48.00
  worcestershire balsamic vinaigrette, roasted garlic smashed potatoes, mixed green beans

• Ora King Salmon$34.00
  pecan-sage brown butter, orange scented beluga lentils, truffled delicata squash purée, seared mushrooms