Starters

• "Plin" Piedmontese Style Ravioli$17.00$22.00
  filled with roasted pork and chard, sage butter

• Duck Liver S'more$15.00
  wa peach gelee, aleppo marshmallow, prosser plums, house graham cracker

• French Onion Soup$9.00
  newaukum valley farms vidalia onion, gruyere, dahlia bread

• Mixed Chicory Salad$14.00
  amaro poached pears, blue cheese, candied walnuts

• Roasted Delicata Squash$12.00
  goat cheese custard, hazelnuts, brown butter

• Goat Cheese~Lavender Fondue$13.00
  wood grilled bread, gala apples, d'anjou pears

• Enormous Garlic Crouton and Romaine Lettuce$10.00$13.00
  parmesan dressing

• Veggie Tempura$10.00
  lemon aioli, daikon radish salt

• Newaukum Valley Farms Turnips$13.00
  nw xo sauce, delicata squash, fried egg, puffed rice

• Wild Boar Dumplings$12.00
  bonito pork broth, shaved mushroom, prosser chilis

• Wood Grilled Chicken Wings$15.00
  cilantro sour cream

• Dahlia Bakery Bread$3.50
  california arbequina olive oil, balsamic

From the Apple Wood Grill

• served with garlic mashed potatoes & newaukum braised greens
• Mary's Organic Rotisserie Chicken$29.00
  hazelnut romesco

• NY Striploin$42.00
  oil cured prosser sweet peppers

• Whole Idaho Trout$29.00
  spicy tomato jam, grilled lemon

Entrées

• Wild Alaskan Halibut$36.00
  newaukum valley farm zucchini, nduja butter, clams, new potatoes, saffron broth

• Fire Roasted Gumbo$23.00
  manila clams, andouille sausage, prawns, dirty rice okra

• Pan Seared Parisian Gnocchi$22.00
  delicata squash butter, golden chanterelles, charred broccoli, buttermilk ricotta, pepitas

• Creste di Gallo Pasta$25.00
  smoked venison sausage, sauce choron, braised lobster mushrooms

• Palace Burger Royale$20.00
  house ground wa chuck, walla walla onion, dahlia bakery bun, russet fries

• Gigantic Fried Turkey Leg$19.00
  black pepper gravy, mama sandy's stuffing

Late Night Breakfast

• only served after 10pm, dine in only
• Late Night Breakfast$15.00
  monte cristo sandwich, bavarian meats ham, swiss cheese, pluot jam, dahlia bread

Hand Crafted Cheese

• $7 each, $24 for all four
• Boerenkaas, Willamette Valley Cheese Co, OR
  raw jersey cow milk, semi-hard, sharp and nutty

• Vacherousse d'Argental, Les Terroirs de France, FR
  cow milk, soft-ripened, smooth and creamy

• Blu di Capra, Rognoni, IT
  goat milk, semi-soft, dense and salty

• Tomme Corse Brebis, Fromagerie Ottavi, FR
  sheep milk, semi-hard, salty and creamy