Appetizers

• Fish Cakes (Tod Mun Pla)$7.25
  Golden fried spicy walleyed pike fish cakes served with spicy peanut cucumber salad

• Crab Rangoon$5.75
  Cream cheese & crab meat wrapped in wonton skin

• Shrimp or Veggie Egg Rolls (Poh-Pia Tod x2)$3.95
  Served with sweet and sour sauce

• Fresh Spring Rolls (Poh-Pia Sod)$4.95
  Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion

• Shrimps in Blankets (Goong Hor)$5.95
  Steamed imperial shrimp dumpling served with garlic and spicy soy sauce

• Pot Stickers (Gyoza)$5.95
  Pan-fried Thai pasty filled with chopped chicken and vegetable served with spicy soy sauce

• Grilled Chicken or Beef Satay$6.95
  Thai shish-ke-bab, 6 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side

• Spicy Beef$5.95
  Skewered beef, marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad

• Fried Tofu Vegetarian (Soy Bean Curd Cake)$4.75
  Deep-fried tofu served with our own spicy sweet & sour peanut plum sauce

• Shrimp-Vegetable Tempura$7.25
  Lightly battered jumbo shrimps with deep-fried sweet potatoes, bell pepper and broccoli served with our homemade sauce

• Summer Rolls$5.95
  Shrimp, chicken, lettuce, mint, carrot, and cucumber wrapped in rice paper

• Golden Shrimp Cake$5.25
  Deep-fried shrimp cake served with spicy sweet & sour sauce

• Fried Calamari$7.50
  Deep-fried battered calamari served with chili dip

• Edamame$3.75
  Warm boiled soy bean, lightly salted

• Soft Shell Crab$7.00
  Deep-fried lightly battered soft-shell crab served with spicy sweet & sour sauce

Soup

• Every bowl of our soup is freshly cooked for each individual order. Large bowl suggested for two to share
• Chicken Rice Soup$6.25Shrimp: $6.50
  Thai jasmine rice, fresh white meat chicken cooked in clear broth with celery topping with cilantro and green onion

• Shrimp Wonton Soup$6.25
  Shrimp won ton cooked in clear broth with celery topping with cilantro, green onion and a drop of garlic oil

• Vegetable Soup$6.25
  Fresh vegetable with tofu or chicken

• Miso Soup$4.25
  Soft tofu, seaweed, edamame and scallion in soy bean soup

• Tempura Udon Soup$8.00
  Hot udon soup with assorted tempura

• Tom Yum Soup$7.00Shrimp: $6.95
  Hot and sour chicken soup with straw mushrooms, bitter lemon leaf, onion, cilantro and herbs in lemon grass broth

• Tom Kha Kai$7.00
  White chicken in sweet & sour broth with lemongrass and coconut milk

• Chicken/Beef Noodles Soup$7.00
  Thin noodles, bean sprouts, green onion, cilantro with chicken or tender beef

• Lemongrass Seafood$10.50
  Shrimp, scallop, squid and mussels with straw mushrooms. Thai herbs in a hot and spicy lemongrass broth

Salads

• Grilled pork salad (Kor hmu yang)$10.00

• Cucumber Salad (Ajard)$2.95
  A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing

• Larb Gai$7.50
  Chopped white chicken meat with lemon juice, mint, onion, roasted rice powder and hot pepper

• Garden Salad$5.95
  Lettuce, cucumber, tomato, white onion and carrots served with homemade dressing

• Seaweed Salad$4.95
  Seaweed and cucumber in sesame oil and a light vinaigrette

• Seafood Salad$10.50
  Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing

• Pla Koong$9.00
  Grilled shrimps, marinated in chili, lime juice and lemongrass served with a mixed green salad

• Green Papaya Salad (Som Tum)$7.50
  Our unique house salad...shredded green papaya and a boiled shrimp garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing

• Namtok Beef Salad$10.00
  Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce

Entrees

• Rice is including with entrees. Please see side order. Add chicken, tofu or vegetable extra $1. Add shrimp, scallop or squid extra $2
• Amarit Pepper Steak$9.00
  Stir- fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce

• Orange Chicken$9.00
  Stir fried battered chicken with onion, bell pepper and orange sauce

• Mongolian Beef$9.00
  Tender beef with scallion, bell pepper and white onion in a mild mongolian sauce

• Rama Chicken (Pra Ram Loung Song)$8.75
  Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous Amarit peanut sauce

• Pepper & Garlic Chicken (Kai Kra-Tiem)$8.75
  Stir fried marinated chicken with fresh garlic, white ground pepper and sweet soy sauce

• Roast Duck (Ped Yarng)$10.50
  Thai style roast duck with honey soy sauce on the bed of chinese broccoli

• Salmon Teriyaki$15.00
  Seared salmon topped with terriyaki sauce and green vegetable

• Fried Hot & Spicy Meat (Pad Prik)$8.75
  Stir fried chicken or beef (Shrimp 8.50) with garlic, hot pepper, onion and bamboo shoots in spicy sauce

• Fried Spicy Basil Leaves with Meat (Pad Kra-Prao)$8.75Shrimp: $8.50Duck: $8.50Duck: $9.00
  Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce

• Sesame Chicken$9.00
  Battered chicken and steamed broccoli with sesame soy sauce

• Pineapple Fried Rice$9.95
  Stir-fried rice with chicken, prawns, pineapple chunks, cashew nuts, egg, onion, peas, and carrots

• Fried Rice (Kow Pad)$8.25Shrimp: $8.50
  Thai fried rice with egg, onion and your choice of chicken or beef

• Sweet & Sour Chicken (Pad Preow Warn)$8.50Shrimp: $8.50
  Stir fried vegetables in sweet & sour gravy with chicken or beef

• Mixed Vegetables (Pad Ruam Mit)$8.50Shrimp: $8.50
  Stir fried plain fresh vegetables (vegetarian style) or if you prefer with chicken or beef

• Cashew Chicken$8.75
  Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom

• Kungpao Chicken$8.75
  Stir fried chicken with onion, bell pepper, water chestnut, chili and peanut

• Beef and Broccoli (Kanar Num Mun Hoy)$9.00
  Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce

• Hot Fried Curry Chicken (Chicken Pad Ped)$9.00
  Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots and hot pepper

• Green Curry Beef (Kang Kheaw Wan Nue)$9.00
  Brandy-beef with green curry sauce, green pea and eggplant . A recipe by the Prime Minister of Thailand

• Mild Curry Chicken (Kang Karee Kai)$9.00
  Mild yellow curry chicken with potato and green pea

• Ginger Chicken (Kai Pad Khing)$9.00
  Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper

• Beef Curry (Panang Nue)$9.00
  A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut sauce

• Pineapple Curry Shrimp$9.00
  Yellow curry shrimp with pineapple

• Red Snapper Fillet (Pla Sarm Rose)$13.95
  Deep-fried red snapper topped with Amarit's specially blended hot sauce

• Mussaman Curry$9.00
  Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato

• Cat Fish with Spicy Sauce (Pla-Duk Pad Ped)$10.50
  Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce

Noodles

• Pad Thai (Thai Style Noodles)$8.00
  Thin rice noodles stir fried with small pieces of tofu, egg, peanuts

• Pad Khee Mao (Spicy Crazy Noodles)$9.00
  Broad rice noodles with chicken, beef, single shrimp, sliced chili pepper, tomato, sprouts, peapod, carrot and sweet basil leaf

• Pad Woon Sen (Fried Bean Thread)$9.00
  Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg and onion plus a shrimp garnish

• Pad See Eiw (Fried Large Noodles with Garlic & Soy Sauce)$9.00
  Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli ,and caramelized sauce

• Beef Gai Lan Chow Fun$8.00
  Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli

• Singapore Noodles (Southern Thailand Style)$8.50
  Stir fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, and squid with curry powder

• Goy Si Mi$9.00
  Crispy egg noodles topped with chicken, peapod, carrots, celery, mushroom and baby corn in gravy

• Yakisoba$9.00
  Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage and broccoli

Recommendations

• Barbecued Spare ribs$12.50
  Marinated baby back ribs with homemade barbecued sauce

• Salmon Chu Chi$15.00
  Seared salmon fillet topped with thick chu chi curry and coconut milk sauce

• Crying Tiger$12.95
  Tender succulent steak, lightly grilled and served with a delicate homemade sauce

• Sole Lime$11.50
  Steamed Sole fish with ginger, lemon glass, green onion, cilantro and fresh lime

• Duck Curry$11.00
  Roast duck with pineapples, tomatoes, bell pepper, and lime leaf in red curry sauce

• Cod with Miso Ginger Sauce$10.50
  Seared Cod served with onion, bell pepper, mushroom, garlic and Miso ginger sauce

Side Order

• Small RiceSmall (for 1 person): $1.00Large (for 2-3 people): $2.00

• Brown RiceFor 1 person: $2.00Large (for 2-3 people): $4.00

• Amarit Signature Peanut Sauce$2.00

• Steamed Noodles$2.00

• Steamed Vegetables$3.00

Desserts

• Ice Cream (Coconut, Green Tea, Red Bean)$3.00

• Moh Kang (Amarit custard)$3.00

• Lychee On Ice$3.00

• Mango and Sticky Rice (Seasonal)$4.95
  Classic Thai dessert with fresh mango and sweet sticky rice a great taste Thailand

• Fried Banana$3.95
  Pan-fried banana, wrapped in rice paper

Baverages

• Soft Drinks$1.00
  Coke, Sprite, Diet coke, Ginger Ale

• Coffee, Tea$1.50

• Iced Tea$1.50

• Freshly Squeezed Lemonade$2.75

• Thai Iced Tea Deluxe$2.75

• Iced Coffee Deluxe$2.75

• Spring Water$1.50

• Bubble Tea & Smoothies$3.75
  Coconut, Green Tea, Honeydew, Mango, Strawberry and Lychee