Sensational Salads

• Watermelon
  fresh-cut chunks of watermelon, sweet and red

• Fresh Strawberries And Banana
  bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.

• Broccoli Madeline
  chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing.

• Broccoli Salad
  fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing

• Carrot And Raisin Salad
  a sweet treat shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.

• Italian Rotini Salad
  corkscrew pasta tossed with olives and red bell peppers in a tangy italian dressing.

• Pasta Salad
  a traditional crowd pleaser penne pasta chilled and tossed with our secret herbs.

• Marinated Mushrooms
  fresh button mushrooms tossed with purple onions, green bell pepper and piccadillys famous italian dressing.

• Pea Salad
  a timeless classic green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base

• Spiced Beets
  beets tossed with a touch of vinegar.

• Italian Salad Bowl
  iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.

• Spinach Salad
  fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. served with your favorite dressing.

• Cucumber And Tomato Salad
  chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.

• Piccadilly Fruit Salad
  a sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.

• Spring Salad Bowl
  iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.

• Caesar Salad
  fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing

• Neptune Salad
  a crabmeat salad with onion and celery in a mayonnaise-based dressing.

• Piccadilly Club Salad
  a classic club salad preparation sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.

• Southwest Fiesta Chicken Salad
  a mesquite smoked grilled chicken salad with the flavors of the southwest.

Special Soups

• Cream Of Broccoli Soup
  rich, creamy soup with bits of broccoli

• Seafood Gumbo
  the dish that defines new orleans cuisine shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.

• Shrimp And Corn Soup
  tender shrimp and sweet corn in a creamy broth.

• Vegetable Soup
  a mixture of tender vegetables simmered in a tomato-infused vegetable broth.

• Tomato And Macaroni Soup
  a traditional tomato soup with macaroni noodles.

• Chicken And Rice Soup
  tender bits of chicken, carrot and rice simmered in a savory chicken stock.

Entrees - Tasty Chicken And Turkey

• Chicken Cacciatore
  chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.

• Chicken Teriyaki With Polynesian Rice
  tender chicken simmered in a sweet soy-based sauce.

• Chicken Tetrazzini
  a creamy, homestyle casserole of chicken, noodles and cheese.

• Baked Cajun Chicken Breast
  baked boneless chicken breast with a cajun butter

• Baked Italian Chicken Breast
  baked boneless chicken breast flavored with italian herbs.

• Blackened Chicken Breast
  chicken breast dusted with cajun spices and seared to perfection

• Southwestern Chicken Breast With Yellow Rice
  chicken breast rubbed with southwestern spices and baked.

• Spicy Cajun Chicken
  tender chicken with a spicy cajun kick.

• Spanish Chicken
  boneless skinless chicken breast grilled and topped with mozzarella, cheddar cheese and fried tortilla strips, placed over spanish sauce.

• Coconut Fried Chicken Tenders
  chicken breast tenders, breaded with a bit of coconut sweetness and golden fried.

• Fried Chicken Tenders
  golden fried chicken tenders.

• Baked Chicken
  a chicken quarter, seasoned and baked for just the right amount of time.

• Fried Chicken
  piccadillys famous southern classic, battered and fried until golden brown, crispy and delicious.

• Turkey And Dressing
  enjoy the flavors of thanksgiving all year round.

• Turkey Pie
  a classic pot pie preparation

Entrees -flavorful Beef

• Chicken Fried Steak
  tender angus steak fried until golden brown and delicious.

• Spaghetti And Meat Sauce
  ground beef browned and simmered in a tangy, herbed tomato sauce

• Spaghetti And Meatballs
  the ultimate italian-american comfort food.

• Swiss Steak
  steak braised to tender perfection, served in a rich sauce.

• Steak With Bacon And Cheese
  tender ground steak topped with bacon and melted cheese.

• Steak With Mushrooms
  tender ground steak topped with sauteed mushrooms

• Philly Cheese Steak
  tender ground steak topped with traditional philly cheese steak toppings sauteed onions, mushrooms and melted cheese.

• Roast Beef
  seasoned, roasted to juicy perfection and sliced to order.

• Chopped Steak, 5.3 Ounce
  ground angus beef, lightly shaped into a patty and grilled to perfection.

• Chopped Steak, 10 Ounce
  ground angus beef, lightly shaped into a patty and grilled to perfection

• Broiled Liver With Grilled Onions
  a time-honored classic tender liver broiled and served with grilled onions

Entrees - Premium Pork

• Blackened Pork Chop With Fettuccini Alfredo
  cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce.

• Pork Chop With Dijon Cream Sauce
  8 oz. pork chop lightly dusted with seasoned flour and grilled. topped with a dijon cream sauce.

• Grilled Pork Chop With Southern Piquant Sauce
  grilled pork chop served with a tangy, tomato-based sauce.

• Smothered Pork Chop
  tender 8 oz. pork chop smothered in a buttermilk gravy.

• Red Beans And Rice With Smoked Pork Sausage
  a new orleans classic creamy red beans with rice and smoked pork sausage.

• Southwest Style Pork Chop
  tender pork chop seasoned with the flavors of the southwest and caramelized onions

• Pork Cutlet
  a 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.

Entrees - Scrumptious Seafood

• Crawfish Etouffee
  plump crawfish smothered in a rich, spicy cajun sauce.

• Cajun Baked Fish
  fillets dipped in a cajun butter and baked until lightly flaky, topped with a butter sauce.

• Fried Fish
  battered and fried to golden brown perfection.

• Parmesan-crusted Fish
  fish fillet crusted with parmesan cheese and lightly fried until golden brown

• Fish With Shrimp Cream Sauce
  fish fillet baked with a rich shrimp cream sauce

• Salmon Patties
  salmon and potatoes formed into patties and fried until golden brown.

• Shrimp Diablo
  shrimp simmered in a spicy tomato sauce, served with steamed rice

• Blackened Shrimp With Fettuccini Alfredo
  cajun-spice blackened shrimp tossed with fettuccini.

• Shrimp Creole And Rice
  shrimp simmered in a tomato-based creole sauce.

• Butterflied Fried Shrimp
  large butterflied shrimp, breaded and fried until crispy and golden brown

• Shrimp Scampi And Fettuccini
  shrimp simmered in a garlic butter sauce, tossed with fettuccini.

Savory Sides

• Baby Lima Beans
  baby limas slow-cooked to creamy perfection.

• Macaroni And Cheese
  the ultimate comfort food a creamy mixture of tender pasta and melted cheese

• Mashed Potatoes
  light, fluffy mashed idaho potatoes.

• French Fries
  fried golden brown, served hot and lightly salted.

• Fried Okra
  a southern favorite sliced okra lightly battered and fried until crispy and golden.

• Broccoli Florets
  mildly seasoned steamed broccoli.

• Broccoli And Rice Au Gratin
  a delicate, flavorful mixture of broccoli, tender rice and melted cheese.

• Green Beans
  tender green beans, lightly seasoned with bacon.

• Corn
  whole grain corn kernels, lightly seasoned.

• Carrot Souffle
  this subtly sweet souffle is one of piccadillys most popular dishes.

• Buttered Steamed Cabbage
  a tasty side, steamed and buttered.

• Buttered Baby Carrots
  young carrots, cooked until tender, basted with melted butter.

• Turnip Greens
  turnip greens and diced turnips simmered with bacon until tender.

• Buttered Okra
  seasoned whole okra with a touch of butter.

• Smothered Okra
  sliced okra sauteed with onions and tomatoes.

• Black-eyed Peas
  slowly cooked until tender.

• Yellow Squash & Zucchini
  yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.

• Boiled New Potatoes
  petite new potatoes boiled until perfectly tender.

• Candied Sweet Potatoes
  a traditional favorite.

Fresh Baked Breads

• Rolls
  soft dinner rolls, light and delicate, served warm.

• Whole Wheat Rolls
  dinner rolls made with wheat flour.

• Garlic Bread
  warm, crusty bread, enriched with garlic and butter.

• Corn Sticks
  a cornbread version of bread sticks.

• Mexican Cornbread
  cornbread flavored with onion, bell pepper and jalapeno

Divine Desserts

• Black Forest Cake
  layers of chocolate cake with whipped cream and cherries.

• Cherry-topped Cheesecake With A Cookie Crumb Crust
  rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

• Devils Food Cake
  dark and delicious. moist chocolate cake with rich chocolate icing.

• Italian Cream Cake
  coconut pecan cream cake with rich cream cheese icing.

• Strawberry Cake
  moist yellow cake with strawberry icing topped with fresh sweet strawberries.

• Triple Chocolate Cake
  an indulgence rich, moist and decadent.

• Chocolate Pecan Cream Pie
  two pies in one. pecan pie on the bottom topped with chocolate cream pie.

• Apple Cobbler
  cinnamon-laced sweet apples cooked in a buttery, flaky crust.

• Blackberry Cobbler
  sweet blackberries cooked in a buttery, flaky crust.

• Peach Cobbler
  sweet peaches cooked in a buttery, flaky crust.

• Caramel Custard
  creamy sweet custard.

• Old-fashioned Brownie
  rich, moist chocolate brownie.

• Brownie Delight Petite Treat
  rich, baked chocolate treat in a bite-sized portion.

• Chocolate Mousse Petite Treat
  rich, creamy chocolate treat.

• Cookies & Cream Petite Treat
  cool, creamy cookies & cream treat.

• Dutch Apple Petite Treat
  spiced dutch apple treat.

• Lemon Dream Petite Treat
  cool, creamy lemon treat.

• Red Velvet Petite Treat
  moist red velvet cake with cream cheese icing.

• Buttermilk Chess Pie
  classic buttermilk chess pie with a hint of coconut in a flaky crust.

• Cherry Pie
  plump red cherries in a flaky crust.

• Custard Pie
  rich, creamy custard in a flaky crust.

• Lemon Ice Box Pie
  rich, creamy and tart in a cookie crumb crust.

• Mississippi Mud Pie
  deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.

• Chocolate Satin Peanut Butter Pie
  smooth, creamy peanut butter and cream cheese filling topped with a ganache.

• Strawberry Cream Pie
  flaky crust with fresh strawberries and strawberry glaze.

• Bread Pudding With Rum Sauce
  a classic dessert moist custard baked with bread and served with a rum sauce.

• Pumpkin Pie
  spiced pumpkin pie filling in a flaky crust.

• Strawberry Shortcake
  sweet, ripe strawberries, whipped cream and yellow cake