APPETIZERS FROM THE KITCHEN -VEGETABLE

• EDAMAME
  Steamed soybean, lightly salted.

• OSHITASHI
  Cold steamed spinach with fish flakes in ponzu sauce.

• THAI SPRINGS ROLLS
  Crispy egg rolls Thai style, served with our homemade sweet and sour sauce

• GOLDEN TRIANGLES
  Deep fried onions, potatoes and curry powder, served with sweet and sour sauce

• YASAI TEMPURA
  Crispy fried mixed vegetables, served with tempura sauce

APPETIZERS FROM THE KITCHEN - TOFU

• AGE TOFU
  Fried tofu with ginger and scallions, served with tempura sauce.

• HIYA YAGO
  Cold tofu with scallions and ginger, served with ponzu sauce.

• TOFU TRIANGLES
  Tofu fried until golden brown, served with sweet and sour sauce and crushed peanuts.

APPETIZERS FROM THE KITCHEN - PORK

• THAI GARDEN DUMPLINGS
  Steamed or fried minced pork and vegetable dumpling, served with ginger sauce.

• PORK SHUMAI
  Steamed or fried minced pork shumai, served with shumai sauce.

APPETIZERS FROM THE KITCHEN - BEEF

• BEEF SATAY
  Charcoal grilled marinated beef in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.

• BEEF NEGIMAKI
  Grilled roll of beef and scallions, served with teriyaki sauce.

• BEEF TATAKI
  Seared on the outside and rare inside, served cold with ponzu sauce.

APPETIZERS FROM THE KITCHEN - CHICKEN

• YAKITORI
  Chicken and scallions on a skewer in teriyaki sauce.

• CHICKEN KATSU
  Japanese breaded chicken, served with our sweet and sour sauce.

• CHICKEN SATAY
  Charcoal grilled marinated chicken in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.

APPETIZERS FROM THE KITCHEN - SEAFOOD

• EBI SHUMAI
  Steamed or fried minced shrimp and crabmeat with shumai sauce.

• SHRIMP TODMAN
  Deep fried ground shrimp cakes mixed with string beans, egg and curry paste, served with a cucumber sauce topped with crushed peanuts.

• EBI KATSU
  Japanese breaded shrimp, served with katsu sauce.

• EBI TEMPURA
  Shrimp and vegetable deep fried in light, crispy batter, served with tempura sauce.

• IKA YAKI
  Grilled squid in teriyaki sauce.

• SOFT SHELL CRAB
  Crispy fried and served with ponzu sauce.

• SALMON TERIYAKI
  Grilled salmon with teriyaki sauce.

SALAD

• GREEN SALAD
  Lettuce, cucumber, tomatoes, and carrots. Served with our house ginger dressing.

• THAI GARDEN SALAD
  Fried tofu and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.

• CHICKEN GARDEN SALAD
  Grilled chicken and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.

• SHRIMP GARDEN SALAD
  Shrimp and sliced boiled egg on a bed of fresh vegetables. Served with peanut sauce.

• SEAWEED SALAD
  Cold seasoned green seaweed.

• SEAFOOD SALAD
  Large green salad with shrimp and crab. Served with ginger dressing

SOUP

• MISO SOUP
  Delicate broth with miso, tofu, scallions, and seaweed.

• VEGETABLE MISO SOUP
  Mixed vegetables in miso broth.

• FISH SOUP
  White meat fish and vegetables in miso broth.

• HOT & SOUR SOUP (Tom Yum)
  Choice of vegetables, chicken, or shrimp in hot & sour soup Thai styleseasoned with lemon grass, lime juice, chili, mushrooms, scallions, and cilantro

• COCONUT SOUP (Tom Kar Gai)
  Choice of vegetables, chicken, or shrimp in coconut milk, seasoned with galangal, lime juice, mushrooms, scallions, and cilantro.

• VEGETABLE SOUP
  Garden vegetables and soft tofu in a clear broth soup.

• BEAN THREAD SOUP
  Bean thread and shrimp with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash and scallions in a clear broth soup.

SIDE ORDERS

• STEAMED JASMINE RICE

• BROWN RICE

• SUSHI RICE

• STICKY RICE

• JAPANESE RICE

• PEANUT SAUCE

• GINGER DRESSING

APPETIZERS FROM THE SUSHI BAR

• IDAKO
  Cooked and marinated baby octopus.

• SUNOMONO
  Choice of seafood (crabmeat, octopus, or/and shrimp) and cucumber in tangy rice vinegar

• SPICY OCTOPUS
  Octopus and cucumber in spicy sauce.

• DYNAMITE
  Mixed seafood and masago baked with special Japanese mayo sauce.

• IKA SANSAI
  Grilled squid marinated with sesame oil, hot chili peppers, scallions, and vinegar sauce.

• NARUTO VEGETABLE
  Mixed vegetables wrapped with paper-thin cucumber slices, topped with miso sauce.

• NARUTO MAKI
  Crab, avocado, and masago wrapped with paper-thin cucumber slices, topped with miso sauce

• KANISU
  Crab, avocado, masago and shrimp wrapped with paper-thin cucumber slices in tangy rice vinegar.

• GREEN MUSSELS SAKAMUSHI
  Steamed green mussels served with ponzu sauce

• SUSHI APPETIZER
  5 pieces of assorted sushi (Chef's Choice).

• MUSSEL DYNAMITE
  Green mussels topped with DYNAMITE

• TIGER'S EYE
  Baked circle of squid stuffed with salmon and asparagus.

• SAKESU
  Salmon, crab, cream cheese and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.

• SASHIMI APPETIZER
  9 pieces of assorted fresh fish (Chef's Choice).

• TUNA TATAKI
  Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.

Nigiri Sushi - Sashimi (a la carte)

• Items with * are not raw
• VEGETABLE (YASAI)

• *CRAB STICK (KANI)

• OMELETTE (TAMAGO)

• *FRIED TOFU (INARI)

• MACKEREL (SABA)

• SQUID (IKA)

• *SHRIMP (EBI)

• *OCTOPUS (TAKO

• SALMON (SAKE)

• WHITE FISH

• TUNA (MAGURO)

• WHITE TUNA

• YELLOWTAIL (HAMACHI)

• SCALLOP (HOTATE)

• SMELT EGG (MASAGO)

• SURF CLAM (HOKKIGAI)

• *SMOKED SALMON

• *EEL (UNAGI)

• SALMON ROE (IKURA)

• SWEET SHRIMP (AMAEBI)

• SEA URCHIN (UNI)

• *ALASKAN CRAB

Sushi Combinations

• Served with miso soup or house salad
• VEGETABLE COMBO
  4 pieces of vegetable sushi, Cucumber Hand Roll, and a Vegetable Roll.

• HOSOMAKI COMBO
  California Roll, J.B. Roll, and a Tuna Roll

• LADY FINGERS
  5 pieces of sushi and Rainbow Roll

• UNAGI DON
  Broiled eel arranged on a bed of sushi rice.

• SUSHI MORIAWASE
  9 pieces of sushi and a California Roll

• TEKKA DON
  Fresh sliced raw tuna, arranged on a bed of sushi rice.

• CHIRASHI
  A variety of fresh fish arranged on a bed of sushi rice.

• SUSHI FOR 2
  20 pieces of sushi, California Roll, and J.B. Roll

Makimono (Sushi Roll)

• Sushi rice rolled with seaweed cut into bite-sized pieces
• KAPPA
  Cucumber roll.

• TEKKA
  Tuna & Scallions roll

• VEGETABLE ROLL
  Assorted vegetables

• CALIFORNIA
  Crab, avocado, cucumber, sesame seed, and masago (I/O).

• SALMON SKIN
  Salmon skin, cucumber and scallions with eel sauce.

• J.B.
  Salmon, cream cheese, and scallions.

• KEWPIE
  Crab, lettuce, cucumber, mayo, and masago.

• SPICY TUNA
  Tuna, scallions, and sesame seeds with spicy sauce (I/O).

• TANZANA
  Yellowtail, avocado, asparagus, scallions, and masago (I/O).

• BOSTON
  Shrimp, avocado, cucumber, lettuce, and mayo.

• DYNAMITE
  Baked seafood, scallions and sesame seeds in Japanese mayo.

• UNGI
  Eel, cucumber, and sesame seeds with eel sauce (I/O)

• SHRIMP TEMPURA
  Fried shrimp, avocado, asparagus, and masago.

• RAINBOW
  Assorted fish on top of a California Roll.

• CRAZY
  Eel, salmon skin, avocado, asparagus, sesame seeds, and masago with eel sauce. (I/O)

• SPIDER
  Soft shell crab, avocado, asparagus, scallions, and masago with eel sauce.

• SALMON TEMPURA ROLL
  Deep fried roll of salmon, crab, and asparagus with eel sauce.

• ALASKAN
  Alaskan king crab, avocado, cucumber, sesame seeds, and masago (I/O).

• BEAUTY AND THE BEAST
  One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seeds, and masago (I/O).

• FRENCH ROLL
  Alaskan king crab, shrimp, avocado, cucumber, cream cheese and wrapped with a thin omelet (I/O)

• FUTOMAKI
  Crab, tamago, kampyo, spinach, avocado, cucumber, asparagus, and masago.

• DANCING EEL
  Eel on top of a California Roll.

• VOLCANO
  Dynamite on top of a California Roll.

• DRAGON
  Shrimp tempura, asparagus, scallions, and masago with avocado on top (I/O)

• CREATE YOUR OWN ROLL
  Standard roll is 8 pieces except R1, R2, R17 = 6 pcs., R16 = 5 pcs.

Sashimi

• Served with miso soup or house salad
• USUZUKURI
  Paper-thin slices of white fish

• SASHIMI MORIAWASE
  Assortment of fresh fish beautifully arranged on ice, 15 pieces Chef's Choice, served with rice.

• SASHIMI FOR 2
  Assortment of fresh fish beautifully arranged on ice, 30 pieces Chef's Choice, served with rice

Sushi Sashimi Combinations

• (Served with miso soup or house salad),Sushi and Sashimi are our Chef's Choices There will be an EXTRA charge for all substitutions
• SINGLE (FOR ONE)

• LOVE BOAT (FOR TWO)

• BOAT CHU (FOR THREE)

• TITANIC (FOR FOUR)

Noodles

• KAKE SOBA
  Buck wheat noodles and vegetables in hot broth.

• KAKE UDON
  Japanese white wheat noodles and vegetables in hot broth.

• ZARU SOBA
  Cold buck wheat noodles with dipping sauce.

• YAKI SOBA
  Sauteed noodles with vegetables with a choice of chicken, beef, pork, or shrimp.

• TEN-ZARU
  Zaru Soba with shrimp tempura.

• TEMPURA SOBA OR UDON
  Soba or Udon in hot broth topped with shrimp tempura

• SEAFOOD SOBA AND UDON
  Soba or Udon in hot broth with shrimp, crab, and scallops.

Combination Specials

• Served with miso soup or house salad
• COM 1 VEGETABLE SUSHI ROLL AND VEGETABLE TEMPURA
  5 pieces of vegetable sushi, vegetable roll, and vegetable tempura.

• COM 2 SUSHI, SASHIMI, AND SHRIMP TEMPURA
  3 pieces of sushi, 9 pieces of sashimi, California roll, and shrimp tempura.

• COM 3 SUSHI SASHIMI, AND CHICKEN TERIYAKI
  3 pieces of sushi, 9 pieces of sashimi, California roll and chicken teriyaki.

• COM 4 SUSHI, SASHIMI, AND STEAK TERIYAKI
  3 pieces of sushi, 9 pieces of sashimi, California roll, and steak teriyaki.

• COM 5 SUSHI, SASHIMI, AND SALMON TERIYAKI
  3 pieces of sushi, 9 pieces of sashimi, California roll, and salmon teriyaki.

• COM 6 CHICKEN TERIYAKI AND SHRIMP TEMPURA
  Served with rice.

• COM 7 STEAK TERIYAKI AND SHRIMP TEMPURA
  Served with rice.

• COM 8 SALMON TERIYAKI AND SHRIMP TEMPURA
  Served with rice.

Thai Garden Curry

• Steamed Jasmine rice is recommended with all entree dishes. Add $1.00,Chicken, Beef, Pork, or Tofu Shrimp, Scallops, or Squid Duck
• RED CURRY
  Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.

• GREEN CURRY
  Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.

• YELLOW CURRY
  Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.

• THAI MELON CURRY
  Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.

• MASSAMAN CURRY
  Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.

• PANAENG CURRY
  Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.

• SHOO SHEE CURRY
  Shoo Shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.

Fantasy Thai Garden

• Steamed Jasmine rice is recommended with all entree dishes. Add $1.00.,Chicken, Beef, Pork, or Tofu Shrimp, Scallops, or Squid Duck
• GINGER AND MUSHROOMS
  Choice of your favorite meat sauteed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce

• BROCCOLI
  Choice of your favorite meat sauteed with broccoli, mushrooms, and carrots in a blck bean sauce.

• SWEET AND SOUR
  Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.

• MIXED VEGETABLES
  Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.

• RAMA GARDEN
  Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.

• CASHEW NUT
  Choice of your favorite meat, sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.

• BASIL AND CHILI
  Choice of your favorite meat, sauteed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.

• SPICY BAMBOO
  Choice of your favorite meat sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.

• GARLIC
  Choice of your favorite meat sauteed with baby corn, snow peas, onions, garlic, and peppers.

• PRIK KING
  Choice of your favorite meat sauteed with string beans and bell peppers in Prik King (Chili Paste) sauce.

Vegetarian Corner

• VEGETARIAN PAD THAI
  Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.

• VEGETARIAN FRIED RICE
  Stir-fried rice with fried tofu, garden vegetables, and egg.

• VEGETABLE DELIGHT
  Stir-fried assorted vegetables with fried tofu in the chef's special sauce

• TOFU TAMARIND
  Sauteed fried tofu, carrots, ginger, celery, pineapple, bell peppers, snow peas, onion, and scallions in Tamarind sauce.

• SPICY TOFU
  Sauteed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce.

• VEGETABLE CURRY
  A combination of vegetables in red curry.

Rice and Noodles

• PRIK POW FRIED RICE
  Choice of chicken, beef, pork, shrimp, or seafood stir-fried rice with bell peppers, onions, scallions, and egg in Prik Pow sauce.

• THAI GARDEN FRIED RICE
  Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg. Served with cucumber.

• PINEAPPLE FRIED RICE
  Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.

• THAI LO-MEIN NOODLE
  Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.

• GOI SEE MEE
  Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai style gravy.

• PAD THAI
  The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.

House Specialties

• Steamed Jasmine rice is recommended with all entree dishes. Add $1.00
• YUM NEAU
  Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrots, red onion, and scallions in a spicy lime dressing.

• NAM SOD
  Ground chicken mixed with peanuts, ginger, red onions, scallions, and carrots in a spicy lime dressing.

• LUCK SAMEE LONG SONG
  Sauteed crispy chicken with peanut sauce on a bed of lettuce, topped with scallions.

• THAI PEPPER BEEF
  Stir-fried sliced beef with ginger bamboo shoots, black mushrooms, bell peppers, and onions in the chef's special sauce.

• CHICKEN HIMMAPAN
  Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in Pik Pow sauce.

• SIAMESE TWINS
  Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce. Served on a bed of lettuce.

• PAD PARADISE
  Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.

• THAI GAI YANG
  Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, and snow peas, served with delicious Thai sweet chili sauce.

• BEEF MACADAMIA
  Marinated cubes of tender beef, stir-fried with mushrooms, scallions, bell peppers, and macadamia nuts, served on top of steamed napa and watercress.

• THREE BUDDIES
  Marinated chicken, beef, and pork loin, sauteed with pineapple, baby corn, snow peas, mushrooms, and bell peppers in our Chef's special sauce.

Specialties from the Sea

• Steamed Jasmine rice is recommended with all entree dishes. Add $1.00
• SQUID PRIK POW
  Sauteed squid with chili paste, broccoli, baby corn, mushrooms, onions, ginger, bell peppers, carrots, and scallions in Prik Pow Sauce.

• DRUNKEN SQUID
  Stir-fried squid with bell peppers, baby corn, mushrooms, carrots, string beans, and basil in a spicy sauce.

• YUM TALAY
  Steamed seafood with mushrooms, red onions, scallions, tomatoes, cucumber, carrots, and lemon grass in a spicy lime dressing. Served on a bed of fresh lettuce.

• GOLDEN SHRIMP
  Sauteed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg, an curry powder.

• ROYAL SCALLOPS
  Sauteed scallops with celery, water chestnuts, bell peppers, mushrooms, carrots, ginger, string beans, onions, baby corn, and peanuts in hot chili sauce.

• SEAFOOD ADVENTURE
  Sauteed seafood with assorted vegetables in Thai spicy sauce.

• SEAFOOD GRA PROW
  Combination of seafood, stir-fried with bell peppers, mushrooms, carrots, onions, and basil in a hot chili sauce.

• TRIPLE DELIGHT
  Stir-fried seafood with snow peas, carrots, bell peppers, baby corn, mushrooms, and broccoli in the chef's special sauce.

• PLA RAD PRIK (Spicy Fish Fillet)
  Fish fillet deep fried until golden brown topped with bell peppers, fried basil, and our special sauce.

• SALMON SHOO SHEE
  Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.

• STEAMED GINGER SALMON
  Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in a ginger sauce.

• SEAFOOD CURRY
  Combination of seafood and garden vegetables in red or green curry.

Desserts

• Coconut Ice Cream

• Green Tea Ice Cream

• Ginger Ice Cream

• Thai Donut

• Fried Banana and Honey

• Chilled Rambutan

• Tempura Ice Cream

• Thai Custard

• Chilled Lychee

Beverages

• Thai Iced Coffee

• Hot Coffee

• Thai Iced Tea

• Hot Thai Tea

• Iced Tea

• Summer Iced Tea

• Iced Green Tea

• Hot Green Tea

• Sparkling Water

• Shirley Temple

• Juice

• Soda