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State Directory- Oysters Rockefeller (6)$11.95
- Oysters on the Half Shell (6)$10.95
- Clams on the Half Shell (6)$8.00
- Shrimp Cocktail (6)$9.50
- Portabella Mushrooms$6.95
- Sauteed Mushrooms$6.50
- Garlic Bread$4.00
- Fried Calamari$8.50
- Fettuccine Alfredo$9.50
- Shrimp Scampi$9.50
- Clams Casino (6)$7.95
- Mussels Marinara$7.95
- Eggplant Marinara$7.95
- Shrimp and Clam Napolitano$9.50
- Pan Fried Escarole$5.95
- Broccoli Rabe$6.50
- Lobster BisqueCup: $5.50Bowl: $8.95
- Soup of the DayCup: $4.50Bowl: $6.95
- Mother Annas AntipastoSmall: $8.50Large: $16.00
- Dinner Salad$5.25
- Artichoke Salad$5.95
- Tomato, Mozzarella and Basil Salad$5.50
- Caesar Salad$6.50
- Caesar Salad with Chicken$12.50
- Homemade Gnocchi$9.50
- Homemade Baked Manicotti$9.50
- Homemade Baked Lasagna$10.50
- Baked Ziti$9.50
- Fettuccine Alfredo$9.50
- Ravioli$9.50
- Linguine with Sauce$8.95
- Linguine with Meatballs or Italian Sausages$10.50
- Linguine with Marinara Sauce$8.95
- Linguine with Garlic and Oil$8.95
- Linguine with Shrimp and Clam$15.95
- Linguine with Mushrooms$9.50
- Linguine with Littlenecks, (Red or White)$11.95
- Linguine with Shrimp, Clams and Alaskan Crab Legs$28.95
- Linguine Carbonara$12.50
- Fettuccini with Shrimp$17.95
- Fettuccini with Lobster$18.95
- Fettuccini with Scallops$16.50
- Ziti with Chicken and Broccoli$15.50
- Chicken Exquisito$14.50Boneless Chicken breast dipped in egg with cheese, sauteed in butter, Marsala and Brandy
- Chicken Margarita$14.50Thinly sliced boneless chicken breast dipped in egg with prosciutto and cheese sauteed in butter and brandy
- Chicken Parmigiana$15.50
- Chicken Marsala$14.95
- Chicken Cacciatore$14.95
- Chicken Piccata$14.95
- Charbroiled Boneless Chicken$15.50
- Veal Scaloppini Marsala$16.50
- Veal Verdicchio$16.50
- Veal Parmigiana$16.50
- Veal and Eggplant Parmigiana$17.50
- Veal Piccata$16.50
- Veal Cacciatore$16.50
- Shrimp Exquisito$16.95Shrimp dipped in egg with cheese,sauteed in butter Marsala and Brandy
- Veal Margarita$17.95Thinly sliced veal dipped in egg with prosciutto and cheese sautéed in butter and brandy
- Veal Roberto$17.95Thinly sliced veal sauteed and served with succulent jumbo shrimp in a Marsala wine sauce
- Chicken CreationFor 1: $15.95For 2: $25.95
- Chicken Bona Boca$17.95Boneless Chicken breast lightly breaded, wrapped with prosciutto and cheese, baked with mushrooms and Marsala wine
- Melanzani con Acciughi$15.50Fresh eggplant baked with anchovies and cheese in a marinara sauce
- Pollo Venezia$15.50Thinly Sliced chicken sauteed in white wine with mushrooms and artichokes
- Shrimp Speciale$16.95Shrimp, cheese and prosciutto baked in a wine and butter sauce
- Seafood Medley over Linguine$17.95Shrimp, Scallops and Lobster meat served over Linguine in a scampi sauce
- Eggplant Parmigiana$14.50
- Sausage Cacciatore$14.50
- Steak Cacciatore$23.50
- Sirloin Steak Marsala$23.50
- Sirloin Steak Pizzaiola$23.50
- Broiled Sirloin Steak$22.95
- Broiled Sirloin Steak$22.95
- Broiled Lamb Chops$22.50
- Rack of Lamb$25.95
- Shrimp Butterfly$15.50Fried Shrimp lightly dipped in an egg batter served with marinara sauce
- Shrimp Cacciatore$15.95
- Shrimp Parmigiana, Red or White$15.95
- Shrimp Scampi$15.50
- Shrimp Scampi Over Linguine a la carte$15.95
- Sauteed Calamari$14.50
- Sauteed Calamari over Linguine$15.50
- Shrimp Ala Mama Anna$16.95
- Alaskan Crab Legs over Linguine$23.95
- Schrod Parmigiana Red or White$15.95
- Scallops Saute$15.95
- Broiled Swordfish$22.95