- Coconut Shrimp$10.00With Mango-Lime Dipping Sauce
- Vegetable Spring Rolls$6.00With Spicy Plum Sauce
- Tomato Crostini$8.00Sundried Tomato jam on grilled crostini, fresh local basil
- Calamari$11.00With Hoisin, Baby Bok Choy and Chili-Lime Glaze
- Steamed Chicken Dumplings$8.00With Black Vinegar Dipping Sauce
- SoupsCup: $5.00Bowl: $8.00Sargasso Offers 3 House Soups Made Daily; Please Ask Your Server
- Neapolitan Margherita Pizza$11.00Fresh Mozzarella, San Marzano Tomato Sauce, Oregano and Fresh Basil
- Soppressata Pizza$13.00With Fresh Arugula
- Wiener Schnitzel$16.00Viennese Style Breaded Veal Scaloppini with Austrian Potato Salad
- Bacon Cheddar Burger$13.00House-Ground Tenderloin, Cheddar, Leaf Lettuce, Mayonnaise and Tomatoes Served on a Kaiser Bun with French Fries
- Seafood Crepes$15.00Lobster, Crab, and Shrimp in Tender Crepes, Baked in Bechamel Sauce, Served with Side Arcadian Greens
- Grilled Chicken Salad$13.00Chicken Breast, Fresh Watermelon, House-Made Walnut Bread, on a Bed of Arcadian Lettuce with Lingonberry Dressing
- Steak or Salmon$18.00Chimichurri, Grilled Baguette, Smoked Paprika and Red Wine Vinaigrette
- Shrimp Salad$15.00Sautéed on a Bed of Romaine Topped with Pancetta, Cherry Tomatoes, Parmesan and Peppercorn Dressing
- Full or Half Sandwich with Soup Salad, or FriesFull: $12.00Half: $9.00Turkey, Ham, Tuna Salad
- Applewood BLT$12.00Bacon with Leaf Lettuce, Tomato, Garlic Lemon Aioli on Sourdough Toast Served with a Side Salad
- Triple Grilled Cheese$10.00Mozzarella, Parmesan and Muenster on Sourdough with Tomato Soup
- Banh Mi$14.00Roast Pork, Pickled Vegetables, Spicy Sesame Mayonnaise, Cilantro and Fresno Peppers, Served with House Chips
- Turkey and Avocado Club$12.00Shaved Turkey, Applewood Smoked Bacon, Avocado, Lettuce and Tomato on Multigrain Bread with a Side Salad
- Black Bean and Sweet Potato Burger$13.00With Mustard Seed Aioli, Lettuce, Tomato and Red Onion, on House-Baked Flax Seed Brioche, Served with Fries
- Tuna Melt$12.00Tuna Salad on a Pair of English Muffins with Tomato and Melted Cheddar, with a Side Salad