- Fresh Blue Point Oysters$10.00half a dozen on the shell. served with horseradish, cocktail sauce, and tobasco.
- Crab Spinach Dip$9.00fresh parmesan cheese, artichoke hearts, lemon, jalapeno, and crispy corn chips.
- Crispy Country Calamari$11.00choice of cocktail or remoulade sauce.
- Cajun Shrimp And Andouille Sausage$11.00served over jasmine rice with caramelized onions and a smoked gouda and crab cream sauce.
- Seafood Ceviche$9.00scallop, shrimp, salmon and ahi tuna, fresh cilantro, red onion, tomato, lime juice and served with fresh tortilla chips.
- Bacon-wrapped Shrimp$12.00served with jalapeno & cheddar grits and four bacon wrapped shrimp.
- Jumbo Lump Crab Cakes$12.00roasted tomato, leeks, garlic, and a white wine butter sauce.
- Chicken Quesadilla$8.00sautéed spinach, tomatoes, caramelized onions, applewood smoked bacon, and smoked gouda.
- Fish Tacos$9.00three grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado, and a cucumber tomato salsa.
- Pan Seared Ahi Tuna$11.00sesame crusted ahi tuna sliced and served with sautéed sugar snap peas, green and red bell peppers and pearl onions.
- Cold Smoked Salmon$9.00served with sourdough toast points, red onion, roma tomatoes, capers, and a cucumber dill cream sauce.
- Filet Of Beef Sliders$10.00caramelized onions, chimichurri sauce, bleu cheese horseradish sauce on a toasted bun.
- Crab & Smoked Gouda Stuffed Mushrooms$9.00creamy gouda cheese, onions, bell peppers, roasted garlic topped with parmesan cheese and diced tomatoes.
- Seafood ChowderServed In Cup: $3.00Served In Bowl: $5.00a rich and creamy traditional favorite made with shrimp, crab, and sweet corn.
- Grilled Chicken & Andouille Sausage GumboServed In Cup: $3.00Served In Bowl: $5.00onions, bell peppers, tomatoes, okra, & jasmine rice.
- House Salad$3.00crisp romaine lettuce, tomato, carrots, cucumbers, and choice of dressing.
- Classic Caesar Salad$4.00hearts of romaine, fresh lemon, roasted garlic, anchovy, croutons, and a parmesan crisp.
- Soup And Salad Combination$8.00choice of a cup of soup & an autumn harvest, crabby’s bacon wedge, ½ size southwest chicken cobb, or ½ size beef steak bleu salad.
- Autumn Harvest Salad$6.00$7.50field greens, fresh berries, pears, feta cheese, and tossed with our honey lavender vinaigrette.
- Crabby’s Bacon Wedge Salad$7.00a wedge of lettuce topped with apple wood-smoked bacon, bleu cheese crumbles, and diced tomatoes. served with a creamy bacon vinaigrette.
- Beef Steak Bleu$10.00crisp romaine lettuce, grilled steak, tomatoes, bleu cheese crumbles, and tossed with a creamy bacon vinaigrette.
- Southwest Chicken Cobb$10.00field greens, grilled chicken breast, apple wood-smoked bacon, monterey jack and cheddar cheese, red onion, avocado, jalapenos, tomatoes, and tossed with southwestern ranch dressing.
- Grilled Salmon And Asparagus Salad$13.00grilled salmon fillet, field greens, toasted almonds, roasted red peppers, grilled asparagus, and tossed with balsamic vinaigrette.
- Seafood Salad$14.00field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese, pine nuts and topped with grilled salmon, shrimp, and a crab cake.
- Asian Shrimp Salad$13.00field greens, cherry tomatoes, cucumbers, red onion, carrots, avocado, all tossed in an asian vinaigrette.
- all of our fresh fish selections are grilled unless otherwise requested. they are served with a choice of roasted sweet potatoes, green beans sautéed with leeks and garlic, jasmine rice, roasted garlic mashed potatoes, parmesan vegetable risotto or a squash medley of zucchini, yellow squash, spaghetti squash, cherry tomatoes tossed with garlic, herbs, butter and fresh lemon; all entrees include a vegetable medley of sautéed spinach, cherry tomatoes, leeks, and roasted garlic. the following fresh fish are currently available:
- Ahi Tuna$26.00
- Mahi-mahi$22.00
- Tilapia$15.00
- Atlantic Salmon$17.00
- Chilean Sea Bass$29.00
- all entrees are served with a vegetable medley. all of our dishes are prepared to order with the highest quality ingredients and the freshest sauces. please allow our chefs the time to make your dining experience a memorable one.
- Jumbo Crab Cake$20.00sautéed green beans, roasted tomatoes, red and green bell peppers, sweet corn and lemon dill butter sauce.
- Crispy Country-style Shrimp$18.00garlic mashed potatoes, sautéed spinach & cherry tomatoes, and a remoulade sauce.
- Pan-seared Chilean Sea Bass$30.00garlic mashed potatoes, sautéed sesame asparagus, wild mushrooms, and a mirin butter sauce.
- Alaskan King Crab Legs$40.00one pound served with drawn butter, lemon wedges, and a choice of two sides.
- Snow Crab Legs$30.00two pounds served with drawn butter, lemon wedges, and a choice of two sides.
- Grilled Salmon Stack$25.00topped with one grilled scallop, shrimp, and lump crab meat. served over a squash medley with cherry tomatoes, garlic, and lemon butter sauce.
- Stuffed Chicken Breast$16.00smoked gouda, bacon, jalapeno risotto with sautéed spinach, cherry tomatoes, grilled asparagus, and a lemon basil butter sauce.
- Mediterranean Style Mahi-mahi$24.00topped with artichoke hearts, roma tomatoes. olives, and parmesan. served over a squash medley with cherry tomatoes, garlic and lemon butter sauce.
- Coconut Crusted Tilapia$17.00jasmine rice, sautéed zucchini, bell peppers, leeks, and a sweet roasted red pepper butter sauce.
- Double Cut Pork Chop$18.00roasted sweet potatoes, red onions, cherry tomatoes, grilled asparagus, and apple chutney.
- Grilled Sea Scallops & Grilled Jumbo Shrimp$24.00steamed jasmine rice, sautéed asian vegetables, spicy chili garlic sauce.
- 8oz Filet Of Beef Tenderloin (or) 14oz K.c. Strip Steak$31.00$28.00white truffle & chive mashed potatoes, sautéed green beans, cherry tomatoes, and roasted garlic.
- Maytag Bleu Cheese-encrusted K.c. Strip$31.00creamy horseradish whipped potatoes, and grilled asparagus.
- Filet Oscar$35.00jumbo lump crab meat, grilled asparagus, fresh herbs, bacon cheddar mashed potatoes, and a béarnaise sauce.
- Blackened Salmon Oscar$24.00lobster mashed potatoes, grilled asparagus, lemon butter sauce, topped with jumbo lump crab meat, and a béarnaise sauce.
- Pan Seared Scallops$26.00smoked gouda, bacon, jalapeno risotto with sautéed spinach, cherry tomatoes, and lemon butter sauce (try them blackened).
- Sesame Encrusted Ahi Tuna$26.00wasabi mashed potatoes, sautéed bell peppers, sugar snap peas, asparagus and mirin butter sauce.
- Macadamia Nut Crusted Ahi Tuna$27.00roasted sweet potatoes, sautéed green beans, green onions, cherry tomatoes and mirin butter sauce.
- Pasta Primavera$12.00penne pasta, spinach, broccoli florets, roasted red peppers, and julienne carrots in a creamy parmesan sauce.
- Sicilian Chicken Pasta$15.00penne pasta, apple wood-smoked bacon, artichoke hearts, wild mushrooms, and a creamy alfredo sauce.
- Blackened Chicken Pasta$14.00penne pasta, sautéed spinach, cherry tomatoes, red onions,garlic, and a creamy alfredo sauce.
- Seafood Fettuccine$17.00bay scallops, shrimp, lump crab, sautéed pearl onions, roasted red peppers, artichoke hearts and an alfredo sauce.
- Chicken Marsala$15.00wild mushroom risotto, spinach & cherry tomatoes, and a marsala garlic sauce.
- Lobster Risotto$18.00creamy parmesan and white truffle scented risotto, tossed with cherry tomatoes, spinach, leeks, dried cherries, and lemon butter sauce.
- Shrimp & Scallop Scampi$17.00fettuccine pasta, diced roma tomatoes, red onion, roasted garlic, fresh basil, tossed in a white wine butter sauce.
- Classic Crabby’s Burger$9.00cooked your way with choice of cheddar, swiss, or monterey jack and traditional toppings.
- Southwestern Turkey Burger$9.00jalapeno, sliced avocado, monterey jack cheese, and traditional toppings.
- Blackened Fish Sandwich$9.00topped with lettuce, tomato, cajun slaw and remoulade sauce.
- Chicken Sandwich$9.00choice of grilled or blackened chicken, apple wood-smoked bacon, monterey jack and cheddar cheese on a grilled burger bun.
- Rosemary Chicken And Prosciutto Sandwich$9.00marinated chicken, sliced prosciutto, roasted red peppers, and monterey jack cheese.
- Fish & Chips$14.00boulevard beer-battered pacific cod served with our seasoned fries and tartar sauce.
- Cheesecake$6.00served with fresh strawberries and chocolate sauce.
- Pumpkin Cheesecake$6.00rich pumpkin flavor topped with whipped cream.
- Bourbon Bread Pudding$6.00traditional favorite served with a warm bourbon sauce (please allow 10-15 minutes).
- Classic Vanilla Bean Crème Brulee$6.00traditional favorite with fresh berries and whipped cream.
- Molten Lava Cake$6.00rich dark chocolate cake served warm topped with whipped cream and sliced strawberries and a cup of vanilla ice cream.
- Kentucky Bourbon Pecan Pie$6.00sweet bourbon and pecan topped with whipped cream.