Salads

• Caprese
  fresh mozzarella & basil, beefsteak tomato, balsamic syrup

• Greek
  tomato, cucumber, red onion, olives, feta, balsamic vinaigrette

• Spinach
  apple, craisins, pecans, blue cheese, champagne vinaigrette

• Caesar
  romaine, parmesan, tomato, kalamata olives, croutons

Small Plates

• House Made Soup Du Jour

• Artichoke Dip
  served with an assortment of dipping tools

• Olive Tapenade
  made with green & kalamata olives; goat cheese & crostinis

• Smoked Salmon
  cucumber, red onion, capers, dill sauce, crackers

• Hummus
  pita bread, kalamata olives

• Roasted Head Of Garlic
  pesto, tomatoes, feta, olives, baguette

• Spanikopita
  spinach & feta baked in phyllo dough

• Brie
  kahlua-caramel sauce, apples, pecans

• Cheese Plate
  a selection of 3 with fresh & dried fruit, crackers

• Curry Chicken Salad
  apple, pecans, red onion, celery, curry mayo, crackers

• Proscuitto
  maytag blue cheese, dried figs, balsamic syrup

• Pate De Campagne
  bacon wrapped with pistachios; gherkins, dijon, baguette

Large Plates

• Salmon
  we always have salmon, but the way we prepare it and the ingredients change. it may be fennel, bourbon-pecan, ginger-chili or stuffed

• Other Fish
  we rotate shrimp, halibut, sea bass, trout, swordfish, mahi, etc or we might make cioppino, paella or bouillabaisse

• Chicken
  it may be boneless, skinless with a great sauce, or bone in stuffed with something amazing or we're subbing another fowl, maybe duck or quail

• Beef
  we're either grilling filet, strip steak, roasting a tenderloin, making stir fry or kebabs. we tend to use toppings of boursin cheese, chimichurri in the summer, a red wine-veal stock reduction or dijon-mustard-horseradish crust lamb

• Veal, Pork
  we mix it up. we may serve osso bucco, veal marsala, rack of lamb

• Stuffed Pork

• Pasta

• Vegetarian Option
  might be lentils, maybe cous cous, maybe pasta

The Finale

• Chocolate Raspberry Truffle Cake
  house & chef's specialty

• Creme Brulee
  might be lavender, orange blossom, grand marnier, just depends

• Chocolate Bourbon Pecan Pie
  good dose of kentucky bourbon

• Coconut Cream Pie
  chef's childhood favorite

• Peanut Butter Cup
  an adult's version of a chocolate-peanut butter cup

• Ice Cream
  seasonal, flavor changes all the time

• Other Desserts
  chef may make tiramisu, bourbon-pecan pie, italian cream cake, sabayon