Starters

• Steamed Mussels In Thai Curry Sauce
  a generous serving of steamed mussels in a mild curry sauce of garlic, fresh ginger, diced tomatoes, coconut milk, cilantro, & red curry paste. served with sourdough & french bread for dipping

• Southwestern Salmon Cakes
  three flash fried cakes created with our house smoked salmon, cheddar cheese, black beans, corn, cilantro & much more, on a flavorful bed of edible garnish, served with a jerk bbq sauce & a mango pineapple chutney

• Soft Pretzels
  warm & chewy, served with two of the following choices : beer, mustard, cheese- and- ale pot, hummus, southwestern cream cheese, or tangy marinara

• Pesto/cream Cheese
  warm & savory, our fresh 100 % basil pesto layered over cream cheese, baked in our wood -fired pizza oven, & served bubbling hot with buttered crouton rounds & chewy sourdough bread

• Chips & More
  our fresh tortilla chips served with your choice of fresh pico de gallo, southwestern cream cheese or guacamole

Soups & Chiles

• all dressed up: add one of your favorite salad topping to our caesar salad, house salad or side salad, choice includes chunks of grilled seasoned chicken breast, grilled salmon, a hearty scoop of our cranberry tuna salad, or our grilled chicken salad( contains pecans)
• Soup Of The Moment
  ask your server for today's homemade selections

• Today's Chili
  hearty & always delicious, ask your server what our chefs have created today. served with a fresh cornbread muffin

• Caesar Salad
  fresh romaine lettuce tossed with caesar dressing & crisp garlic croutons. topped with parmesiano-reggiano cheese & red onions. chunks of grilled, seasoned chicken breast can be added

• Beaver Street House Salad
  mixed spring greens topped with an assortment of fresh vegetables & your choice of dressing on the side

• Side Salad
  a smaller version of our house or caesar salad

Woodfired Pizzas

• Beaver Street
  our favorite! roasted garlic pesto topped with a blend of mozzarella, romano, parmesiano-reggiano, and soft goat cheeses and sun-dried tomatoes & finished with a chiffonade of fresh basil

• Three Sausage
  tangy marinara topped with a blend of parmesiano- reggiano, romano & mozzarella cheeses, an assortment of fresh smoked sausages, mushrooms, & caramelized onions & finished with chopped parsley

• Bbq Chicken
  sweet smoky barbecue sauce topped with a blend of smoked gouda & mozzarella cheeses, tender morsels of grilled chicken, red onions, scallions & red bell peppers & finished with chopped parsley

• Pepperoni Pizzazz
  tangy marinara topped with mozzarella cheese, loads of pepperoni, mild pepper rings, black olives, red onions & oregano & finished with chopped fresh parsley

• Enchanted Forest
  artichoke- olive pesto topped with thick slices of portabello mushrooms, fresh spinach, roasted red bell peppers, french brie, walnuts & coarse ground black pepper & finished with parmesiano -reggiano cheese & a chiffonade of fresh basil

Sandwiches

• Wood -fired Ham & Artichoke
  premium sliced ham topped with our own marinated artichoke hearts, smothered with provolone cheese, & baked in our own wood- fired pizza oven, served open face on fresh -baked french bread

• Margarita Chicken
  a whole chicken breast marinated with tequila & lime grilled & topped with a roasted poblano chili, monterrey jack cheese, lettuce, tomato sliced red onion, and a side of cilantro pasto mayonnaise, served on a crispy, chewy bun

• Meat Loaf
  a thick slice of our world famous meat loaf topped with bacon cheddar -cheese, lettuce, tomato, sliced red onions & a side of ranch dressing, served on a crispy, chewy bun

• Lumberjack Burger
  half-pound of angus ground beef hand formed, grilled & topped with bacon, cheddar cheese, lettuce, tomato sliced, red onions & side of ranch dressing, served on a crispy chewy bun

• Rustic Portabello
  an entire portabello mushroom basted with our own secret, spicy stout sauce, char-grilled & topped with alfalfa sprouts, tomatoes, slices & artichoke -olive pesto, served on a ciabatta bun

• Salmon B.l.t
  a delightful creation of char-grilled salmon, three slices of bacon, lettuce & tomato, served on toasted 9- grain bread and a side of lemon -tarragon mayonnaise

• Southwest Turkey Grinder
  our twist on an old "standby ', thinly sliced turkey breast grilled with red onions, poblano chili & diced tomatoes & topped with monetary jack cheese & roasted poblano chili sauce, served on a french baguette

Desserts

• Apple Ginger Stout Cake
  ginger bread cake made with diced apples, spices & our own r & r oatmeal stout, served warm with a rich caramel sauce & whipped cream

• Chocolate Bread Pudding
  buttered bread slices baked in a rich chocolate custard, served warm with our own chocolate sauce & whipped cream

• Seasonal Fruit Cobbler
  select fruit baked to bubbling perfection in a tender, sweet crust, served with vanilla bean ice cream