Appetizers

• All appetizers served with mint and tamarind chutneys.
• Vegetable Samosa$3.99
  Potatoes, green peas and spices wrapped in a home-made flour pastry dough and deep fried.

• Chicken Pakora$5.99
  Boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried.

Chicken Specialties

• Chicken Curry$12.99
  Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.

• Chicken Madrasi$12.99
  Boneless pieces of chicken cooked with fresh onion and tomatoes in creamy gravy sauce.

Soups

• Saag Shorba Soup$3.95
  Delicious soup made from spinach, onions, tomatoes and cream.

• Mulligatawny Soup$3.95
  A South Indian creation made with lentils, onions potatoes, tamarind and spices.

Accompaniments

• Green Salad$4.95
  Green salad.

• Cucumber Raita$2.99
  A tangy mixture of cucumber and spices mixed with fresh home-made yogurt.

Indian Flat Breads

• Some of the Indian breads are baked in the tandoor by slapping them on the hot internal wall of the tandoor.
• Peshawari Naan Bread$4.99
  Indian bread stuffed with a mix of coconut, raisins and cashews baked in tandoor oven.

• Aloo Paratha Bread$3.99
  Paratha and stuffed with mildly seasoned mashed potatoes baked in tandoor oven.