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State Directory- New England Clam Chowder$4.99
- French Onion Soup$4.99
- The Windjammer Salad Boat$10.99
- French Onion Soup and Salad Boat$14.99
- Clam Chowder and Salad Boat$14.99
- Fried Calamari$10.99with marinara, banana peppers, scallions, parmesan cheese & balsamic reduction
- Classic Escargot$10.99with melted Gruyere cheese and crostinis
- Shrimp Cocktail$11.995 jumbo shrimp with cocktail sauce
- Sea Scallops Wrapped in Bacon$11.99with citrus-cracked pepper sauce and balsamic reduction
- Artichoke, Brie & Spinach Dip$9.99with house made tortilla chips
- Jumbo Lump Crab Cake$10.99with citrus-cracked pepper sauce and preserved lemon
- VT Chevre Bruschetta$9.99housemade VT Butter & Cheese Co. pesto chevre on grilled crostinis topped with Portobello mushroom confit and oven roasted tomato compote with a drizzle of balsamic reduction
- Corn Fritters$8.99golden fried and served with Vermont maple brown butter
- Artisan Cheese Board$13.99a selection of local and imported cheeses
- Raw Oysters$11.994 fresh oysters served on the 1/2 shell with sides of Sriracha-horseradish sauce and champagne mignonette
- Chicken Normande$22.99Maple-peppercorn brined and roasted naturally raised statler chicken breast, apples, sweet potato, carrots and Brussels sprouts finished with apple brandy pan jus
- Bistro Steak$26.99Ten-ounce house-rubbed bistro steak served over brandy-green peppercorn cream sauce and topped with crispy fried onions
- Scallops St. Jacques$26.99Jumbo sea scallops baked with sautéed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce topped with melted Gruyere cheese
- Salmon Dolce$23.99Sweet potato and honey-Dijon encrusted Atlantic salmon finished with bourbon-apple cider glaze
- Seafood Stuffed Haddock$25.99Haddock with scallop, shrimp, salmon, spinach and cornbread stuffing finished with lobster-chive hollandaise
- St. Louis Style Pork Ribs$24.99Slow roasted and finished with our house made Vermont maple-chipotle BBQ sauce
- Pesto Chicken$21.99Panko bread crumb encrusted and tenderized chicken breast served over house-made toasted walnut pesto and finished with grape tomato, fresh basil and white wine sauce
- Gorgonzola Filet Mignon$35.9910oz. center cut filet mignon topped with melted gorgonzola cheese, crispy fried onions and finished with bourbonrosemary demi-glace
- Pork Ribeye Au Poivre$21.99Hickory smoked 8oz boneless pork ribeye au poivre served over sweet corn puree and topped with garlic-lime compound butter
- Cheddar Ale Meatloaf$18.99Ground beef tenderloin, ribeye, NY strip and sirloin with sautéed onions, celery, carrots, portabello mushrooms and VT sharp cheddar, baked with a rosemary-brown sugar-tomato glaze and finished with bordelaise sauce
- All of our Beef is Aged for a Minimum of 28 days to Maximize Flavor & Tenderness
- NY Strip, 14oz. Certified Angus Beef$29.99
- Filet Mignon, 10oz. center cut$32.99
- Top Sirloin, 11oz. Certified Angus Beef$23.99
- Prime Rib, 14oz$26.99
- Extra Hearty Prime Rib, 18oz$29.99
- NY Strip, 12oz.Certified Angus Beef$36.99Prime grade
- Bone-In Certified Angus Beef Ribeye, 18oz. Cowboy cut$39.99
- Ribeye, 16oz. Boneless$28.99
- Teriyaki Sirloin, 11oz, Certified Angus Beef$23.99
- Broiled Sea Scallops$24.99with bread crumbs and herb butter
- Boston Crumb Scrod$19.99with lemon crumb topping
- Broiled Salmon$20.99with béarnaise upon request
- Twin Lobster Tails, 6oz. each$38.99Spanish paprika dusted and served with drawn butter
- Broiled Seafood Platter$24.99jumbo shrimp, Boston crumb scrod & sea scallops in our house herb butter
- Garlic Shrimp$20.996 jumbo shrimp over crostinis and baked in garlic-herb butter
- Teriyaki Chicken, 2 breasts$20.99
- Maple-Peppercorn Brined Chicken, 2 breasts$20.99
- Petite Filet Mignon, 6oz. center cut$26.99
- Petite Teriyaki Chicken, 6oz.$15.99
- Petite Maple-Peppercorn Brined Chicken, 6oz.$15.99
- Petite Salmon, 6oz.$17.99
- Petite Sirloin, 7oz. Certified Angus Beef$18.99
- Mate's Prime Rib, 10oz.$23.99
- Cold Water Lobster Tail, 6oz.$29.99
- Stuffed Pepper$20.99Bell pepper filled with curry jasmine rice, seitan, summer squash, zucchini, carrots, artichoke hearts, coconut milk and fresh basil served over a carrot-ginger purée with grilled asparagus
- Teriyaki or Maple-Peppercorn Brined Chicken breast$6.99
- Jumbo Sea Scallops, Garlic Shrimp, or Salmon$7.99
- Cold Water Lobster Tail, 6oz.$18.99
- Sherry Button Mushrooms$2.99
- Roasted Asparagus$3.99
- Brussels Sprouts$3.99flash fried with Rosemary sea salt
- Crispy Fried Onions$1.99
- Bordelaise$2.99red wine and shallot demi glace
- Béarnaise$1.99
- Lobster-Chive Hollandaise$1.99
- Brandy-Green Peppercorn Cream Sauce$1.99
- Bourbon-Rosemary Demi-Glace$2.99