- Fettuccini$6.00the simple elegance of egg noodles in cream, cheese, and butter
- Fried Calamari$8.75squid, a premier delicacy of souther italy, deep fried in a light batter
- Stuffed Artichoke$9.00breaded with pure olive oil, garlic and parmesan cheese, lightly seasoned serves two
- Seafood Canneloni$8.50Also Available In Entree Size: $18.75thin, homemade pasta stuffed with crabmeat, finished with a white cream sauce
- Crabmeat Au Gratin$8.50Also Available In Entree Size: $18.75white lump crabmeat in a casserole with broccoli & mushrooms, topped with provolone cheese
- Cappelletti$7.00individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy
- Baked Oysters Cinisi$7.75the full flavors of mushrooms, italian sausage, onions, cheese and white wine are merged in this petite casserole
- Crab Claws$11.00Also Available In Entree Size: $21.75crab claws marinated in a white cream sauce
- Seafood GumboCup: $4.00Bowl: $7.50
- Zuppa Di GiornoCup: $3.00Bowl: $6.00
- Spaghetti Aglio Olio$14.00simple traditional preparation with garlic and olive oil, served with italian sausage and sauteed bell peppers.
- Italian Sausage And Spaghetti$15.50squid, we make this mild sausage with a hint of spice and a touch of anise.
- Brucioloni$16.75round steak carefully rolled around a breaded stuffing of cheese, italian sausage, and ground beef -- served with pasta.
- Spaghetti And Oysters$15.50fresh oysters sauteed with green onions, served over spaghetti aglio olio.
- Meatballs And Spaghetti$13.75our own light sauce brings new distinction to this favorite.
- Veal Pane$22.75the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese -- served with pasta.
- Chicken Cacciatora$16.75a half chicken sauteed in onion, garlic, and white wine, in a sauce made from fresh diced tomatoes.
- Spitini$18.75thinly sliced porkloin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sauteed mushrooms. served with pasta.
- Ribeye Steak$23.75a hand picked generous cut.
- Seafood Platter$24.75a selection of louisiana specialties.
- Soft Shell Crab$22.752 large - fried fresh from lake ponchartrain.
- Trout Meuniere$17.50whisper of tartness keynotes this classic sauteed in butter.
- Shrimp Scampi$18.75large shrimp sauteed in a lemon and cream butter sauce.
- Fried Chicken$12.75a half chicken deep fried country style.
- Fried Oysters$15.50full serving of an old favorite.
- Speckled Trout$17.50from the gulf, a tender filet fried or broiled to your taste.
- Trout Almondine$18.50pan fried until golden brown, served with crunchy almonds in a lemon butter sauce.
- Italian Salad$7.50
- French Fries$2.50
- Vegatables$2.50
- Cheesecake$5.00
- Gelato
- Pie W/ice Cream$7.50
- Ice Cream Or Sherbert$2.50