- $5 each
- Prosciutto di Parma
- Speck
- Salame
- Soppressata
- $5 each
- Grana Padano
- Tomino al Tartufo
- Pecorino Crotonese
- Provolone
- $3 each
- Assorted Italian Olives
- Roasted Peppers
- Semi-Dried Tomatoes
- Spreadable Beer
- Bruschetta Italiana*$8.00Grilled Italian bread, basil pesto, diced tomatoes, Frantoio E.V.O.O, shaved Parmesan
- Carpaccio di Manzo$12.00Sliced all natural beef filet, artichoke, arugula, shaved Pecorino, mustard aioli
- Our Signature Insalata di Mare$19.00Octopus, calamari, conch, shrimp, tossed in garlic, lemon, E.V.O.O., parsley
- Vongole al Forno$14.00Littleneck clams baked in our pizza oven encrusted with homemade Italian breadcrumbs
- Salsiccia e Peperoni$14.00Italian pork sausage and roasted peppers sautéed in our signature sauce, finished with garlic and oregano
- Grigliata Mista$18.00Sea scallops, calamari, octopus and shrimp fire grilled, laced with aged balsamic and Frantoio E.V.O.O
- Fritto di Calamari$16.00Our signature fried calamari
- Zuppetta di Cozze e 'Nduja$14.00Mussels, 'nduja, garlic, E.V.O.O., white wine, Sardinian fregola
- Rotolini di Melanzane$12.00Rolled eggplant stuffed with Ricotta cheese, baked and served with fresh basil, in a pomodoro sauce
- Minestrone alla Toscana*$5.00
- Zuppa dello Chef
- House Salad$5.00Lettuce, artichoke, tomato, roasted peppers
- Pomodoro, Rapa Gialla e Prosciutto$9.00Heirloom tomato, golden beets, Prosciutto di Parma, Bufala mozzarella, E.V.O.O. drizzled with cream of balsamic
- Insalata Cesare$7.00Caesar salad Volare style topped with parmesan and white anchovies
- Caprese con Bufala Mozzarella$10.00
- Insalata Volare$7.00Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, Provolone, aged red wine vinaigrette
- Warm Kale Salad*$8.00Warm organic kale, toasted garbanzo, crispy prosciutto, pancetta, roasted cauliflower, shaved Grana Padano, red onion, white beans, citronette
- Gnocchi alla Vodka$19.00Homemade Ricotta dumplings in our famous vodka sauce
- Bavette alla Carbonara di Mare*$27.00Bavette pasta sautéed with lobster, shrimp, crawfish, pasteurized egg, Pecorino cheese, and pepper, topped with black Tobiko
- Fettuccine alla Bolognese$19.00Fettuccine pasta in a traditional Bolognese sauce
- Ravioli di Ricotta$18.00Homemade Ravioli filled with hand dipped Ricotta in a pomodoro sauce
- Lasagna al Forno$19.00Traditional lasagna Bolognese style
- Fusilloni al Ragu di Vitello$21.00Fusilloni with ragù of veal, Porcini mushroom, peas, Pecorino, and a touch of cream
- Spaghetti Neri al Pesce$25.00Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce
- Malloreddus alla Sarda$21.00Sardinian style semolina gnocchetti sautéed with ground sausage, mushroom and peas served in a tomato sauce and topped with shaved Pecorino sardo
- Rigatoni all' Arrabbiata$18.00Spicy tomato sauce with pork pancetta and garlic
- Spaghetti al Pomodoro$19.00Spaghetti with fresh tomato, basil, garlic, olive oil and white wine topped with fresh mozzarella
- Linguine Arselle e Bottarga*$22.00Linguine sauteéd with clams and lemon zest, served in a garlic and olive oil sauce and topped with Bottarga
- Fattoria$21.00Carnaroli rice, roast chicken breast, peas, and our signature four cheese sauce
- Ermes ai Vegetali$20.00Red Sardinian wild rice served with mixed seasonal vegetables in a white wine sauce
- Di Mare$25.00Carnaroli rice served with mussels, clams, shrimp, scallops and calamari served in a tomato sauce
- Pesce Bianco e Gamberone$23.008oz Whitefish filet, prawns, paprika, capers, lemon sauce
- Salmone alla Griglia$24.00Grilled Salmon filet over sautéed fresh spinach drizzled with E.V.O.O
- Pollo alla Parmigiana$20.00Breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti
- Pollo alla Cacciatora$22.00Semi-boneless free range chicken half Cacciatora style, over spaghetti
- Vitello al Limone$25.00Veal medallions sautéed in lemon and white wine
- Vitello alla Parmigiana$28.00Breaded veal cutlet, pomodoro sauce, mozzarella, side of spaghetti
- Tagliata di NY$37.00Grilled 10oz Prime NY steak sliced, Ermes and Venere rice, sautéed mix mushrooms and fresh arugula with truffle dressing
- Filetto di Manzo$39.00Prime 8 oz. filet mignon, rosemary, red wine sauce
- Veal Chop$45.0014oz Grilled Veal chop
- Costoline d'Agnello$40.00Grilled Colorado Lamb chops, Rosemary, red wine sauce
- Polpette$5.00Homemade meatballs
- Salsiccia$5.00Homemade Italian sausage
- Petto di Pollo$5.00Grilled chicken breast
- GamberoniJumbo Shrimp: $4.00Jumbo Shrimp: $2.00
- Spinaci$5.00Sautéed spinach
- Rapini$5.00Broccoli rabe