Appetizers

• Pancetta Shrimp$10.00
  large ocean shrimp wrapped in pancetta, grilled and served with sauce rouille

• Escargot In A Box$9.00
  plump french snails simmered in a garlic parsley cream served in a toasted bread box

• Kobe Siders$9.00
  3 mini burgers grilled and topped with tillamook cheddar

• Cheeses Of The World$12.00
  four wonderful specialty cheeses served with lavosh crackers and specially selected accompaniments

• Calamari Fritti$8.00
  served with lemon garlic aioli and pickled sweet and hot peppers

• Smoked Duck Wings$9.00
  grilled and glazed in honey and soy, served with daikon slaw

• Sausage Fondue$8.00
  a creamy blend of hot italain sausageand fontina served in a bread bowl

• Tuna Sandwich$9.00
  seared sushi grade tuna with daikon slaw and wasabi mayo on toast

• Kobe Carpaccio$8.00
  thin sliced raw kobe beef topped with asiago lace, shallots, capers and herbs

• Chips And Dip$10.00
  petite beef kabobs with roquefort cream and house made chips

• Crab Cake Sliders$8.00
  3 mini crab cake sandwiches topped with shredded romaine and chipotle mayo

Speciality Salad

• Baby Green$7.00

• Classic Caesar$7.00

• Arugula Salad$9.00

• Walnut & Blue Salad$8.00

• Bibb Wedge Salad$8.00

Entrees

• Crab Cakes$23.00
  our signature crab cakes baked golden brown and served with a spicy chipotle butter sauce, mashers and fresh steamed vegetable

• Veal Or Chicken Four Seasons$26.00
  tender veal or chicken sauteed with proscuitto, roasted peppers, artichoke hearts and portobellos in a lemon vodka cream sauce served atop a scallion risotto cake

• Pasta Putanesca$20.00
  chicken, hot italian sausage, mushrooms, and arugala tossed with penne pasta in a garlicky tomato and wine butter sauce with asiago cheese

• Steak And Cake$27.00
  our signature crab cake with chipolte sauce and a petite filet mignon with bearnaise served with mashers and grilled asparagus

• Chicken And Shrimp$24.00
  romano crusted boneless breast of chicken pan fried and topped with jumbo shrimp tossed with spaghetti margarite

• Shrimp Pasta$24.00
  eight jumbo shrimp sauteed in a fresh tomato sauce with garlic and evoo, tossed with basil, fresh mozzarella and spaghetti

• Pasta Misseri$22.00
  penne pasta tossed with hot italian sausage, mushrooms and tomato romano cream sauce

• Pasta Bolognese$20.00
  fresh egg linguine tossed with a classic four meat sauce from bologna topped with parmegianno reggianno and chiffonade of basil

• Kobe Burger$18.00
  eight ounce kobe beef burger grilled and topped with cabbot sharp white cheddar, served with garlic scented shoestring fries and balsamic ketchup

• Vegetable Risotto$18.00
  roasted seasonal vegetables simmered with risotto in a vegetable broth and topped with shaved pecorino romano vegetable risotto can be made vegan if specified

• Grill Favorites
  grill items are served with your choice of sauce and two sides: chipotle butter sauce, thai chili cream, wasabi mayo, or classic bearnaise. garlic shoestring fries, mashers, griled zucchini, grilled asparagus or scallion risotto cake.

• Strip Steak$30.00
  hand cut 12 ounce

• Filet Mignon$35.00
  house cut 8 ounce filet

• Cowboy Steak$40.00
  house cut 24 ounce bone in rib eye

• Lamb Chops$34.00
  four double boned new zealand rib chops

Ston Oven Pizza

• The Veggie$15.00
  grilled eggplant. goat cheese. roasted garlic cloves. roasted red pepper. portobello mushrooms. herb olive oil. kalamata olives and fresh mozzarella.

• S.o.m.$16.00
  hot italian sausage. caramelized onion. roasted portobellos. marinara. aged provolone, fresh mozzarella and asiago.

• S & S$18.00
  soppresatta. hot italian sausage. kalamatas. marinara. roasted garlic cloves. aged provolone. fresh mozzarella and asiago

• Chorizo$16.00
  house made peppadew chorizo sausage. roasted mushrooms. scallions with chiuahua. fresh mozzarella and manchengo.

• Lamb$17.00
  house made garlic lamb sausage. caramelized onion. black beldi olives. goat cheese. fresh mozzarella and evoo

• Olive$15.00
  garlic lioni ricotta. goat cheese. fresh mozzarella. black beldi olives. spanish queens and castle vertrano olives.

• Alsace$15.00
  mascarpone. sweet onions and applewood smoked bacon with fresh chives.

• Salumi$18.00
  soppresatta. hot fennel salumi. toscano salumi. marinara. caramelized onion. aged provolone. fresh mozzarella and evoo.

• Margarite$14.00
  classic. san marzano tomato puree. fresh mozzarella. torn basil with evoo.

• Quatre Formaggia$18.00
  garlic lioni ricotta. fresh mozzarella. aged provolone and gorgonzola with herb garlic olive oil.

• Pollo Bianco$17.00
  breast of chicken. artichoke hearts. spinach. roasted peppers. fresh mozzarella. asiago. parmigianno and evoo

• Shrimp$20.00
  wild gulf shrimp. mascarpone. roasted grape tomatoes. sweet onions and french brie.

• Bolognese$17.00
  our famous traditional 4 meat sauce with parmigianno. garlic ricotta and torn basil with evoo.

• Hot Pepper & Anchovy$15.00
  garlic olive oil. roasted hot banana peppers. red onion. fresh mozzarella. asiago. anchovies and evoo.

• Smoked Salmon$18.00
  mascarpone. avocado. smoked salmon and fresh chives

• Breakfast$16.00
  applewood smoked bacon. cabot white cheddar. sunny side up eggs and home fries.

• Dessert$16.00
  roasted pears. gorgonzola. mascarpone and wildflower honey & spice.