Starters

• Ahi Tuna Tartare$15.00
  with avocado, cucumber, tomato, chili sauce, basil and balsamic reduction with pita crisps

• Calamari Fritti$9.00$14.00
  lightly breaded and served with spicy tomato sauce and lemon aioli

• Steamed Mediterranean Mussels$10.00$15.00
  with white wine, tomatoes, garlic and grilled ciabatta

• Steamed Littleneck ClamsSmall 8pcs: $10.00Large 12pcs: $15.00
  with white wine, tomatoes, garlic and grilled ciabatta

• Pacific Coast Fish Or Shrimp Ceviche$12.00
  white fish or shrimp marinated in citrus juice with tomato, onion, jalapeno, cilantro and avocado served with crispy corn chips

• Dungeness Crab Cakes$13.00
  2 crab cakes served with spicy mustard sauce and organic greens

• Shrimp Cocktail$15.00
  5 poached wild, jumbo mexican white shrimp with cocktail sauce and lemon

• Tuna Sashimi$12.00
  served with seaweed salad and a wasabi soy dressing

Soups

• New England Clam Chowder$5.00$8.00
  our family recipe with ocean clams, onions, celery, potatoes and cream (no bacon)

• Manhattan Clam Chowder$5.00$8.00
  ocean clams, celery, onions, potatoes, plum tomatoes and oregano

• Fish Chowder$4.00$7.00
  an assortment of fish with potatoes, corn and onions in an aromatic finfish and tomato broth

Salads

• split plate charge $5.00. cajun or blackened fish available upon request
• Crab Louie$19.00
  a blend of dungeness and baja stone crab meats, iceberg lettuce, tomatoes, cucumbers, hearts of palm with sms traditional louie dressing

• Smoked Salmon Salad$16.00
  butter lettuce, hardboiled egg, radishes and chilled salmon with a green goddess dressing

• Jumbo Shrimp Caesar Salad$16.00
  romaine lettuce with grilled shrimp in our house caesar dressing with croutons and parmesan cheese

• Grilled Shrimp Panzanella$16.00
  organic greens, capers, avocado, red onion, croutons and tomatoes with white balsamic vinaigrette. grilled organic chicken breast may be substituted for shrimp

Entrees

• Grilled Mahi Mahi$22.00
  topped with mango salsa and served with coleslaw and mixed vegetables

• Cioppino$22.00$27.00
  a traditional italian fish stew with clams, mussels, fish, shrimp and calamari in a spicy tomato sauce with grilled ciabatta

• Alaskan Cod Fish And Chips$15.00
  battered and quick fried, served with french fries, sms tartar sauce and lemon

• Grilled Scottish Salmon$22.00
  served with rice pilaf and steamed asparagus

• Rock Shrimp And Bay Scallops With Mushroom Ravioli$21.00
  sautéed in garlic butter with baby spinach, crimini mushrooms and portobello raviolis

• Pan Roasted Wild Alaskan Halibut$28.00
  served with mixed vegetables

• Grilled Swordfish$24.00
  served with mixed greens

• Garlic?lime Shrimp$17.00
  grilled mexican shrimp marinated in garlic and lime. served with rice pilaf and mixed greens

From The Oyster Bar - Oysters

• served with lemons, cocktail sauce and mignonette
• Kumamoto, California$3.50

• Malpeque, Canada$2.75

• Misty Point, Virginia$3.00

• Coromandel, New Zealand$3.50

• Fanny Bay, British Columbia$2.75

• Kusshi, British Columbia$2.75

• Our Oyster Sampler$16.00
  a selection of the season’s 6 finest

From The Oyster Bar - Chilled Shellfish

• served with lemons, cocktail sauce and mignonette
• Alaskan King Crab

• Whole Cracked Dungeness Crab$27.00

• Littleneck Clam$1.50

Sandwiches

• Spicy Salmon Burger$12.00
  served on a sesame roll with cucumber, organic greens, tomato and gremolata mayonnaise with a tri colour salad and sunflower seeds

• Grilled Albacore Tuna Melt$12.00
  grilled albacore tuna on a toasted sourdough bread with fontina cheese and tomatoes, served with organic greens and a white balsamic vinaigrette

• Grilled Swordfish Sandwich$15.00
  served on sourdough bread with lettuce, tomato and pesto aioli with french fries

• Grilled Mahi Mahi Flat$13.00
  shredded cabbage, pesto aioli, grilled peppers and organic greens with white balsamic vinaigrette

Desserts

• Lemon Drop Cheesecake$8.00

• Cannoli$7.00

• Molten Chocolate Cake$7.00