After Dinner

• Chocolate Bread Pudding$7.00
  a twist on the great classic cradled by a warm bourbon sauce then topped with haagen-dazs, vanilla bean ice cream and a homemade cookie crisp.

• Chocolate Layer Cake$8.00
  moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen-dazs vanilla bean ice cream, and finished with a chocolate drizzle.

• Fresh Seasonal Berries$6.00
  the sweetest selections of the season, topped with farm fresh whipped cream

• Florida Orange Cake$7.00
  a sunshine state must: layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing.

• Apple Crumb Pie$7.00
  a delicious deep dish pie with crisp granny smith apples, walnuts and a light cinnamon crumb topping, drizzled with caramel.

Chef's Selections

• Filet and Portobello Ravioli$29.00
  a succulent 6-oz. filet, oak grilled to perfection atop an onion frizzet mound, accompanied by three large portobello mushroom ravioli pillows and finished with a cabernet demi glace. served with fresh steamed asparagus.

• Grilled Rosemary and Garlic Lamb Chops$24.00
  rosemary and garlic-marinated lamb chops, grilled to your desire, served atop creamy garlic mashed potatoes, then finished with a cabernet demi glace. served with fresh steamed asparagus

• Tuscan Chicken$18.00
  tender balsamic-marinated, oak grilled chicken breast layered with goat cheese, sliced button mushrooms, roasted garlic, artichoke hearts, sundried tomatoes, baby spinach and french green beans, topped with a lemon beurre blanc. served with our rice pilaf.

• Savory Pot Roast$14.25
  tender slices of beef in a hearty veloute with roasted baby carrots and pearl onions, served with garlic mashed potatoes and the chef's vegetable medley

• Blackened Chicken Pasta$15.25
  bowtie pasta tossed in a creamy white sauce with fresh baby spinach, asparagus and sun-dried tomatoes, topped with tender hand-pulled blackened chicken breast, and served with garlic toast.

• Chicken Pot Pie$14.00
  a large bowl of tender white-meat chicken, fresh carrots, onions, mushrooms and peas in a creamy white sauce, topped with a delicate puff pastry.

Sides

• Garlic Mashed Potatoes$3.00

• Stonewood Steak Fries$4.00

• Baked Potato$4.00

• Rice Pilaf$3.00

• Chefs Vegetable Medley$3.00

• Sauteed Button Mushrooms$5.00

• Steamed Asparagus$5.00

• Creamed Spinach$4.00

Seafood Specilites

• Ginger Lime-Glazed Salmon$18.00
  an 8-oz. fresh flame-grilled marinated asian-style atlantic salmon on a bed of crisp vegetable slaw and lightly drizzled with a tangy ginger lime sauce.

• Herb-Encrusted Grouper$25.00
  an 8-oz. fresh line-caught black grouper dusted with herb bread crumbs, and oven roasted to perfection served with fresh steamed asparagus, savory rice pilaf and finished with a balsamic reduction.

• Shrimp and Scallops$21.50
  tasty skewers of herb-basted black tiger shrimp and cold water scallops lightly flame-grilled, served over our savory rice pilaf with a basil cream sauce and served with the chef's vegetable medley.

Market Fresh Fish

• Oak Grilled, Blackened, Or Broiled. All Are Served with the Chef's Vegetable Medley and Savory Rice Pilaf.
• Cold Water Atlantic Salmon$19.00$11.00

• Line Caught Black Grouper$25.00$14.00

• Mahi-Mahi$23.00$13.00

Entree Complements

• Stonewood Oscar Style$6.00
  crabmeat, steamed asparagus, and fresh house-made hollandaise.

• Cabernet Demi Glace$3.00
  a rich demi glace accented with cabernet sauvignon.

• Peppercorn Sauce$3.00
  a rich peppercorn demi glace accented with cognac and fresh cream

• Lemon Beurre Blanc$3.00
  a perfect pairing of wine, lemon juice, and creamy butter

• Mediterranean Topping$5.00
  baby spinach, artichoke hearts, french green beans, sundried tomatoes, sliced button mushrooms, roasted garlic, fresh dill, chopped parsley and goat cheese, all tossed in a lemon beurre blanc sauce

• Hollandaise$3.00
  a rich, buttery cream sauce with a hint of lemon

• Bearnaise$3.00
  the classic french sauce with butter, eggs, white wine and tarragon.

Oke Grilled Steaks and Chops

• All of Our Steaks Are Aged for Tenderness, Hand-Cut, Midwestern Beef. the Following Selections Are Served with the Chef's Vegetable Medley and Your Choice Of: Garlic Mashed Potatoes, Baked Potato, stonewood Steak Fries, Savory Rice Pilaf, Or Creamed Spinach
• Oak Grilled Petite Filet6-Oz: $23.00

• Oak Grilled Sirloin10-Oz.: $19.00
  served with a side of peppercorn sauce.

• Oak Grilled Stonewood Filet9-Oz.: $28.00

• Oak Grilled New York Strip16-Oz.: $29.50

• Oak Grilled Pork ChopsTwo Chops: $20.25One Chop: $15.25
  thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices, and served with granny smith apple chutney.

• Oak Grilled Ribeye12-Oz.: $24.75

Burgers and Sandwiches

• All Are Served with Stonewood Steak Fries and a Pickle Spear. Add a House Or Caesar Salad Or a Cup of Soup to Any Sandwich Or Entree for 4.
• Oak Grilled Hamburger$11.00
  a juicy 10 oz. burger grilled to your liking and served on a toasted kaiser roll. add american, imported swiss, colby or bleu cheese for 1 each.

• Bacon Cheeseburger$12.50
  topped with hardwood smoked bacon and melted bleu cheese

• Grilled Chicken Sandwich$11.00
  marinated chicken breast topped with bellavitano cheese, our house-made bruschetta, served on a ciabatta bun with fresh baby greens.

Entree Salads

• Asian Chicken Salad$13.50
  asian-style marinated sliced chicken breast tossed with fresh mixed greens and sesame ginger dressing, layered with crispy wontons and chilled sesame noodles. served with asian slaw and a tangy ginger lime sauce

• Traditional Chicken Caesar Salad$13.00Substitute 4 Oz. Salmon: $5.00Shrimp: $4.00
  crisp romaine, house-made croutons and fresh grated parmesan topped with oak grilled chicken breast.

• Vine Ripe Tomato & Mozzarella Caprese$10.50
  thick sliced tomatoes and fresh mozzarella on a bed of crisp greens, drizzled with balsamic reduction.

• Oak Grilled Steak Salad
  sliced steak served atop a mound of crisp greens, grilled arinated portobello mushrooms and red bell peppers. served with raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnut pieces

• Mediterranean Salad$11.00Add Chicken: $4.00Salmon: $8.00Shrimp: $7.00
  an assortment of mediterranean vegetables, pine nuts and feta cheese over the chefs selection of fresh greens and spinach. tossed with our house vinaigrette.

Appetizers

• Buffalo Shrimp$11.25
  butterflied and lightly fried shrimp drizzled with our mild buffalo sauce with house-made bleu cheese dressing, then sprinkled with bleu cheese crumbles.

• Chicken and Feta Flatbread$9.50
  crisp flatbread layered with fresh baby spinach, oak grilled chicken breast, roasted red peppers and feta cheese, finished with a balsamic reduction.

• Steak and Bleu Cheese Flatbread$10.25
  oak grilled sliced steak, onion frizzet and roasted red peppers on crisp flatbread, topped with house-made bleu cheese dressing, bleu cheese crumbles and drizzled with a balsamic reduction

• Bruschetta$9.50
  vine-ripe tomatoes, basil, infused olive oil and aged parmesan atop grilled garlic bread, served with balsamic vinaigrette.

• Seared Ahi Tuna$15.00
  sushi grade ahi, rolled in sesame seeds and seared rare. served with asian slaw and sesame ginger dressing, garnished with pickled ginger and wasabi.

• Bleu Cheese Chips$8.00
  house-made potato chips drizzled with bleu cheese aioli, lightly baked and served with bleu cheese crumbles, then drizzled with a balsamic reduction

• House Smoked Salmon$10.50
  a smoked fillet glazed with whole grain mustard and dill, with chive aioli and crispy baguette slices.

• Clam ChowderCup: $4.25Bowl: $6.00
  creamy new england style, with ocean clams and farm-fresh potatoes, served with oyster crackers.

• Heritage Onion SoupCup: $4.50Bowl: $6.00
  traditional and golden, ours is topped with a toasted crouton and melted imported swiss