Appetizers

• Beef Carpaccio*$22.00
  thinly sliced blackened filet, arugula pesto, crispy capers, toast points

• Tuna Stack*$18.00
  ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad

• Barbecued Shrimp$18.00
  sautéed in wine, garlic butter & bbq spices

• Goat Cheese & Artichoke Dip$16.00
  artichoke hearts, sun-dried tomatoes, topped with goat cheese

• Spicy Shrimp$18.00
  succulent fried shrimp in spicy cream sauce

• Sizzling Crab Cakes$25.00
  two jumbo lump cakes, lemon butter

• Shrimp Cocktail$20.00
  new orleans cocktail or creamy remoulade sauce

• Mushrooms Stuffed with Crabmeat$16.00
  broiled, topped with romano cheese

• Chilled Seafood Tower*
  Selection of shellfish & seafood, cocktail & sriracha-lime sauce. (690/1380 cal)

Salads & Soup

• Caesar Salad*$9.00
  romaine hearts, parmesan & romano, creamy caesar

• Lettuce Wedge$11.00
  bacon & bleu cheese on crisp greens

• Ruth's Chopped Salad$11.00
  bacon, egg, palm heart, olives, lemon-basil dressing, red onion, crouton, mushrooms, blue cheese

• Steak House Salad$9.00
  baby lettuces, grape tomatoes, garlic croutons

• Fresh Mozz & Heirloom Tomato Salad$14.00

• Chef Soup of the Day

Potatoes & Fresh Sides

• Baked$10.00
  one pound, fully loaded

• Au Gratin$13.00
  with three cheese sauce

• Garlic Mashed$10.00
  smooth and creamy

• Sweet Potato Casserole$13.00
  with pecan crust

• French Fries$10.00
  traditional hand cut

• Creamed Spinach$10.00
  a ruth's classic

• Cremini Mushrooms$12.50
  pan-roasted, fresh thyme

• Fresh Broccoli$10.00
  simply steamed

• Truffle Mac & Cheese$14.00
  aged cheddar, truffle-herb crust

• Grilled Asparagus$13.00
  hollandaise sauce

• Brussel Sprouts$13.50

Signature Steaks & Chops

• Filet*$59.00
  an 11 oz cut of tender, corn-fed midwestern beef

• Ribeye*$62.00
  16 oz USDA Prime, marbled for flavor & deliciously juicy

• Petite Filet & Shrimp*$59.00
  two tender 4 oz medallions with six large shrimp

• New York Strip*$56.00
  16 oz USDA Prime, richly flavored, slightly firmer

• Petite Filet*$53.00
  the same incredible cut as the classic, in an 8 oz filet

• Petite Ribeye*$53.00
  USDA Prime 12 oz cut, well marbled & juicy

• Lamb Chops*$56.00
  three extra thick marinated chops, with fresh mint

• Porterhouse for Two*$110.00
  40 oz USDA Prime, richness of a strip, tenderness of a filet

• T-Bone*$68.00
  full flavored 24 oz USDA Prime cut

• Tomahawk*$135.00
  hand-carved, bone-in 40 oz Prime ribeye

• Bone-In Filet$75.00
  incredibly tender 16 oz bone-in cut, aged to the peak of flavor

• Bone-In New York Strip*$64.00
  USDA prime, full bodied 19oz bone in cut, our founders favorite

Seafood & Specialties

• Stuffed Chicken Breast$38.00
  roasted double breast, garlic-herb cheese, lemon butter

• Barbecued Shrimp$37.00
  sautéed in garlic butter & bbq spices, over roasted garlic mash

• Salmon & Shrimp*$40.00
  lightly blackened, topped with shrimp & new orleans bbq butter

• Sizzling Crab Cakes$40.00
  three jumbo lump crab cakes, sizzling lemon butter

• Truffle Lobster Mac & Cheese$25.00
  tender lobster, aged cheddar, truffle-herb crust

• Garlic Crusted Sea Bass*$44.00
  tender filet, topped with a panko garlic crust & lemon butter

Entrée Complements

• Lobster Tail$22.00
  sizzling with drawn butter

• Grilled Shrimp$16.00
  six large shrimp

• Oscar Style$18.00
  crab cake, asparagus, béarnaise

• Bleu Cheese Crust$6.00
  bleu cheese, roasted garlic

Ruth's Classics

• A prix fixe meal featuring one of chef's favorite recipes. Includes starter, entrée, a personal side & dessert

Starters

• Steak House Salad

• Caesar Salad*

• Lobster Bisque

Entrée

• Salmon & Shrimp*$49.00
  new zealand king salmon, lightly blackened, topped with succulent large shrimp & new orleans bbq butter

• Steak & Shrimp$53.00
  our tender 6 oz filet* with three large shrimp

• Surf & Turf$60.00
  buttery cold water lobster tail paired with a 6 oz filet*

Sides

• Creamed Spinach

• Garlic Mashed Potatoes

Desserts

• personal size
• Classic Cheesecake

Hand-Crafted Cocktails

• Dirty Goose Martini$15.00
  grey goose vodka, dolin dry vermouth, olive juice, hand stuffed colossal bleu cheese olives

• Pomegranate Martini$15.00
  smirnoff vodka, cointreau, pomegranate, cranberry juice, sugar rim

• Coconut Ginger Lemon Drop$15.00
  ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger syrup, fresh lemon juice

• Pear Lovers Martini$15.00
  grey goose pear, st. germaine, lemon juice, sauvignon blanc

• Raspberry Rosemary Cosmo$15.00
  effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

• Blueberry Mojito$15.00
  bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leaves

• Bourbon Cocktail$15.00
  bourbon infused with amarena cherries, blended with an orange essence

• Cucumber Basil Gimlet Gin$15.00
  hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves

• Espresso Martini$15.00
  fresh espresso, stoli vanilla, kaluha, coole swan (optional)

• Tito's American Mule$15.00
  tito's american vodka with ginger beer and fresh squeezed lime juice

• Cabin Fever$15.00
  jamaican rum, licor 43, fresh lime, pineapple juice, passion fruit puree

• Ruth's New York Sour$15.00
  Ruth's Makers Mark barrel aged bourbon, house made simple, fresh lemon, St Germaine slash Rosa Regale, served over crushed ice

• Grapefruit Hibiscus Margarita$15.00
  grapefruit infused blanco tequila, hibiscus syrup, house made lemon sour

• Woodford Manhattan$15.00
  RCSH woodford blend, antoca formula sweet vermouth, hint of orange, amarena cherry