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State Directory- Consult daily specials for seafood and produce selections
- Shima Sashimi$15.00In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard
soyorganic
- Tiradito$16.00Peruvian-style sashimi of thinly-sliced daily catch topped with aji amarillo (yellow chili peppers) yuzu sauce and canchita
- Creole-seared$15.00Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce
- Peruvian Ceviche$15.00Peruvian ceviche featuring the day's local catch briefly marinated in lime juice with aji limo (red chili) and aji amarillo (yellow chili), passionfruit and caju fruit juices, with sea palm, red onion, choclo (giant corn), sweet potato, avocado, cancha (crunchy corn)
- Panamanian Ceviche$15.00Fish, shrimp, onion, lime, chili, celery, tomato, lavash
- Cuban Chevice$15.00Yellowfin tuna, olive oil, habanero, red onion, lime
- Vegan Ceviche$13.00Mushrooms, beans, cucumber, aji limo (red chili pepper), red onion, choclo, sweet potato, avocado and cancha
vegan,vegetarian
- House-Cured Salmon$16.00Sustainably-raised Patagonian Verlasso salmon cured in spices then thinly sliced and served with red onion, capers, sprouts, avocado, hot mustard and toast
- Tiradito Avocado$10.00Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha
vegan,vegetarian
- Creole-Seared Avocado$9.00Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce
vegan,vegetarian
- Daily SpecialsAsk your server
- Smoked Fish Fritters$9.00Gulf fish, potatoes, scallions, with Nikkei aioli
- Quinoa Sweet Potato Fritters$8.00organic quinoa, sweet potatoes, ahi amarillo, scallions, Nikkei aioli
- Broiled Fish Collarbroiled collar of daily catch, served with garlic aioli (ask server for availability and prices)
fish
- Nose to Tail Fish Plate$12.00mixed fried plate of "other" cuts of fresh fish (may include ribs, cheeks, small collars, split heads, tail meat)
fish
- Soup du JourCup: $6.00Bowl: $9.00
- Carmo SaladHalf: $8.00Whole: $14.00Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces.
vegan,vegetarian
- Green SaladHalf: $9.00Whole: $14.00Mixed local organic greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
vegan,vegetarian
- Esmeralda SaladHalf: $9.00Whole: $14.00Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!!
vegan,vegetarian
- Broken Noodle SaladHalf: $9.00Whole: $14.00Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
vegan,vegetarian
- Salpicão (Brazilian Chicken Salad)Half: $9.00Whole: $14.00House-smoked chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, shoestring potatoes tossed with house-made dressing. Served on a bed of organic mixed greens
- Burmese Tea Leaf Salad$16.00Fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan
vegan,vegetarian
- Add Shrimp, Smoked Chicken or Tofu to Any Salad$5.00
- Crispy Armenian bread topped with havarti cheese and other select toppings then broiled. all available vegan $3 extra
- Plain$10.00Havarti cheese and scallions
vegan,vegetarian
- Maqaquito$14.00Bananas, cinnamon sugar and havarti
vegan,vegetarian
- Creole$14.00Havarti, shrimp, scallions, onions, bell peppers, tomatoes
vegan,vegetarian
- Vietnamese$15.00Rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha
vegan,vegetarian
- Daily SpecialConsult specials menu
- Iconic heritage dishes from the world's torrid zones
- Kottu Roti$15.00A traditional Sri Lankan street dish made from noodle-like strips of house-made Godhamba roti (a thin flat bread) fried on a griddle with shallots, garlics, onions and peppers, then finished off with a heaping spoon of our featured curry and havarti cheese or vegan cheese
vegan,vegetarian
- Acarajé$14.00A black-eyed pea fritter stuffed with vatapá (a cashew peanut coconut paste), shrimp and salsa fresca. served with our own special hot sauce. Available vegan (without shrimp)
vegan,vegetarian
- Mofongo Relleno$12.00$15.00Our version of Puerto Rico's heritage dish of seasoned mashed plantains. Stuffed with seafood ceviche or bean salad
vegan,vegetarian
- Pão de Queijo$5.00Iconic Brazilian cheese bread made with queijo de minas, or try our vegan version!
vegan,vegetarian
- Rico$14.00Grilled plantain topped with panela cheese, house-smoked wild boar, avocado, salsa fresca and our tangy sweet spicy "Rico" sauce. Served with organic greens with mango vinaigrette. Or have it Veggie: dairy cheese & vegan meat; or Vegan: vegan cheese & vegan meat
- Daily Rice & Beans$13.00Featured traditional rice & bean dish
vegan,vegetarian
- Daily Curry$14.00The day's featured vegetable curry served with rice, house-made roti, chutney
vegan,vegetarian
- Singapore Chili Shrimp$24.00Singapore's iconic dish of prepared with the Gulf's best, Anna Marie shrimp, spicy chili sauce and served with mantou (Chinese fried steam bread)
- Daily SpecialAsk your server
- Ongoing selection
- Caribbean Banana Cake$4.50(contains walnuts)
vegan
- House-Baked Cookies$3.50Carmo's famous cookies made from scratch.
vegan,vegetarian
- Zucchini Chocolate Chip Cake$5.00
vegan,vegetarian
- Kahlua Chocolate Pecan Cake$6.50
vegan,vegetarian
- Gateau$5.00(contains walnuts)
vegan,vegetarian
- Hazelnut Pudding Cake$6.00(contains walnuts)
- Brazilian Passion Fruit Mousse$5.00