Starters

• Horse Shoe$10.00
  Thai snack since the King Rama 5th. Sweet tangerine topped with caramelized peanut, sweet radish and coconut.

• Fried Enoki Mushroom$7.00
  Stuffed with marinated chicken and served with peanut chili sweet sauce.

Soups

• Mussel with Lemongrass Creamy Sauce (1 Lb)$11.00
  Onion, basil and cilantro.

• Thai Bouillabaisse$18.00
  Cilantro, scallion, lime leaf, basil, enoki mushroom, white mushroom, bird eye chili, crabmeat, mussel, shrimp and calamari in spicy lemongrass broth. Served with jasmine rice or brown rice.

Yum Yum (Thai Spicy Salads)

• Quinoa Spicy Thai Southern Salad$8.00
  Lime leave, long bean, lemongrass, cucumber, and pomelo, bean sprout​ mixed with bu-do dressing served with hard boil egg.

• Papaya Salad$10.00
  Eggplant, cherry tomato, string bean, sun dried shrimp, roasted peanut, pork skin cracker and chili lime dressing.

Seafood

• Sauteed Calamari with Salty Egg$14.00
  Salty hard boiled egg yolk, chili paste, black pepper, garlic, bell pepper, celery, onion and scallions. Served with jasmine or brown rice.

• Lightly Fried Shrimp Topped with Garlic Black Pepper$14.00
  Scallions, cilantro, iceberg wedge, sriracha sauce, jasmine or brown rice.

Noodle

• Substitute to shrimp, beef or calamari add $2.
• Pad Thai Chicken$11.00
  Egg, crusted peanut, scallion, bean sprout, rice noodle and tamarind sauce.

• Crispy Egg Noodle Pad Thai with Chicken$12.00
  Egg, crusted peanut, scallion, bean sprout, egg noodle and tamarind sauce.