From Kettle

• Seafood ChowderCup: $5.00Bowl: $7.00

• Lobster BisqueCup: $7.00Bowl: $10.00

• Clam ChowderCup: $5.00Bowl: $7.00

• Homemade ChileCup: $4.00Bowl: $6.00

For Starters

• Steamed Clams$12.00

• Steamed Mussels$9.00

• Steamed Mussels Provencal$12.00

• Maryland Crab Cakes$11.00

• Popcorn Shrimp$8.00

• Oysters Rockefeller (5)$9.00

• Fried Clam Strips$8.00

• Stuffed Mushrooms$8.00

• Coconut Shrimp$10.00

• Crab and Shrimp Spinach Dip$8.00

• Island Breeze Sampler$12.00

• Chicken Bites$8.00

• Fried Calamari$8.00

• Rhode Island Style$9.00
  w/ fried peppers

• Pomodori Style$10.00
  w/ marinara and pesto

Raw Bar

• Shrimp Cocktail (4)$9.00

• Wellfleet (Cape Cod)*$1.75

• Bluepoint (long Island)*$1.60

• Cherrystone (Rhode Island)*$1.30

For Children

• All Served with french fries
• Fish SticksDinner: $7.00

• Chicken FingersDinner: $7.00

• Linguini w/ Tomato SauceDinner: $7.00

• Cheese PizzaDinner: $8.00

• Popcorn ShrimpDinner: $8.00

• CheeseburgerDinner: $8.00

The Classics (Broiled)

• Scrod or HaddockLunch: $12.00Dinner: $20.00

• Sea ScallopsLunch: $18.00Dinner: $26.00

• Rainbow TroutLunch: $12.00Dinner: $20.00

• SwordfishDinner: $21.00
  available grilled

• SalmonLunch: $12.00Dinner: $20.00
  available grilled

• Blackened CatfishLunch: $11.00Dinner: $19.00

• Shrimp & GarlicLunch: $11.00Dinner: $19.00

• Dolphin PlatterDinner: $23.00
  served with salmon, swordfish, shrimp & scallops

• Fisherman's PlatterDinner: $22.00
  served with shrimp, scallops and catch of the Day

Sensational Salads

• Served over your choice of Caesar, Greek or Garden Salad. The following do not include additional side orders
• Swordfish KabobLunch: $12.00Dinner: $18.00

• Seafood BrochetteLunch: $14.00Dinner: $19.00

• Buffalo ChickenLunch: $11.00Dinner: $15.00

• Grilled Steak Tips and ShrimpLunch: $15.00Dinner: $19.00

• Chicken and ShrimpLunch: $12.00Dinner: $16.00

• Shrimp and SalmonLunch: $14.00Dinner: $19.00

• Crab Cake and Shrimp ComboLunch: $16.00Dinner: $19.00

• Grilled Fillet of SalmonLunch: $14.00Dinner: $19.00

The Classics (Fried)

• Fish and ChipsLunch: $10.00Dinner: $16.00
  w/ coleslaw

• Scrod or HaddockLunch: $12.00Dinner: $19.00

• Sea ScallopsLunch: $18.00Dinner: $26.00

• Large ShrimpLunch: $13.00Dinner: $20.00

• Whole ClamsLunch: $15.00Dinner: $23.00

• Clam StripsLunch: $12.00Dinner: $19.00

• OystersLunch: $14.00Dinner: $21.00

• CalamariLunch: $11.00Dinner: $17.00

• Seafood PlatterDinner: $23.00
  served with clams, scallops, shrimp and catch of the day

Specialties of the House

• Sole ala PedroLunch: $11.00Dinner: $19.00
  Filet of sole with seafood stuffing, topped with a light lemon cream sauce

• Seafood Stir FryLunch: $11.00Dinner: $18.00
  Chef's choice of fish seasoned with teriyaki; stir-fried with fresh vegetables

• Seafood MarsalaLunch: $11.00Dinner: $18.00
  (over pasta) Swordfish, salmon and shrimp, sauteed with mushroom and Marsala sauce

• Steamed Mussels in wine & garlicLunch: $11.00Dinner: $17.00
  available provencal style

• Steamed ClamsDinner: $21.00

• Seafood CasseroleDinner: $23.00
  Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and Monterey Jack cheese

• Lobster a la NatickDinner: $22.00
  A half of a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with roasted peppers and Monterey Jack cheese

• Seafood and PastaDinner: $21.00
  Split lobster tail, scallops and shrimp, sauteed with tomato, scallions and garlic in marinara or white sauce served over pasta

• Seafood Diablo$21.00
  (over pasta) A hearty combination of shrimp, scallops, mussels, cherrystones and calamari, sauteed in zesty red sauce and served over pasta

Lobster Specials

• Add Scallop Stuffing $6, Add Steak Tips $5, Upgrade to Dolphin's Clambake* $8, Add Shrimp Skewer (4) $5, Split a lobster meal between two people $10
• 1.0 - 1.25 lb Steamed Lobster$25.00

• 1.5 - 2 lb Steamed Lobster$29.00

• 2 - 2.75 lb Steamed Lobster$39.00

• Twin Steamed Lobsters (1.25 lb)$39.00

Poultry & Meats

• Chicken ParmigianaLunch: $11.00Dinner: $17.00
  Baked & topped with home-made marinara and Monterey Jack cheese

• Chicken MarsalaLunch: $11.00Dinner: $17.00
  Sauteed with mushrooms and marsala wine sauce over pasta

• Grilled Angus Steak TipsLunch: $14.00Dinner: $18.00
  with a Bourbon glaze

• Chicken ProvencalLunch: $11.00Dinner: $17.00
  Lightly sauteed with tomatoes, mushrooms on a bed of rice pilaf

Sandwiches & Wraps

• Served with fries & coleslaw
• Swordfish GyroLunch: $11.00Dinner: $14.00

• Fish SandwichLunch: $8.00Dinner: $13.00

• Fish TacosLunch: $8.00Dinner: $13.00

• Crab Cake SandwichLunch: $8.00Dinner: $13.00

• Lobster RollLunch: $17.00Dinner: $20.00

• Black Angus 1/4 lb. CheeseburgerLunch: $9.00Dinner: $11.00

• AHI Tuna BurgerLunch: $9.00Dinner: $11.00

Early Bird Menu

• Available Monday through Saturday 4:00 pm - 5:30 pm, Sunday 12:00 pm - 5:30 pm

Broiled

• Broiled Atlantic Salmon$17.00
  With a garlic and parsley topping

• Broiled Boston Scrod$17.00
  With crumb topping

• Blackened Louisiana Catfish$15.00
  A southern delicacy, pan seared in olive oil and lightly seasoned in our cajun spice

Fried Seafood

• Fish and Chips$13.00
  with coleslaw

• Fried Calamari$13.00

• Fried Captain's Platter$18.00
  With clam strip, shrimp and catch of the day

Super

• The following do not include additional side orders
• Chicken and Shrimp over Caesar$14.00

• Swordfish Kabob over Caesar$16.00
  Hearty piece of marinated swordfish grilled with fresh onions and peppers and served over a of Caesar salad

• Crab and Shrimp Combo$17.00
  Two sauteed lump style crab cakes with jumbo grilled shrimp over a bed of greens

• Grilled Salmon over Greek$17.00
  marinated fresh grilled salmon served over generous Greek salad

Poultry & Meats

• Chicken Marsala$14.00
  (over pasta) Boneless chicken breast sauteed with mushrooms and Marsala wine sauce

• Chicken Parmigiana$14.00
  (over pasta) Chicken breast baked and topped with our home- made marinara sauce and Monterey Jack cheese

• Chicken Provencal$14.00
  (over rice) A southern delicacy, pan seared in olive oil and lightly seasoned in our Cajun spice

• Grilled Angus Steak Tips$16.00
  A generous portion of the finest Angus steak tips marinated in our bourbon sauce

Specialties

• Sole a la Pedro$16.00
  Stuffed filet of sole with seafood stuffing and finished with a lemon cream sauce

• Seafood Stir Fry$14.00
  (over rice) Fresh garden vegetables seasoned with herbs and garlic, stir-fried with two fish of chef's choice

• Seafood Marsala$14.00
  over pasta

• Mussels Provencal$14.00
  Sauteed P.E.I. mussels tossed with sauteed mushrooms, scallions and tomatoes in our sherry wine

• Idaho Trout Almondine$16.00

• AHI Tuna Burger$10.00

• Swordfish Gyro$13.00