MENU

• We are committed to satisfying our customers with great food, handcrafted beers and excellent service. We offer a wide variety of delicious American pub dishes for everyone.

LUNCH & DINNER

STARTERS

• SOFT BAVARIAN PRETZEL$9.00
  Served with house made Honeyville Honey mustard and cheese sauce. V

• QUESADILLA$13.00
  Flour tortilla with Hatch Green Chiles, avocado sauce, cheddar jack, pico de gallo and crema. Choice of Sunnyside chorizo, Tinga chicken, chipotle steak, or sautéed mushrooms.

• ANGEL WINGS$15.00
  House smoked wings with Honeyville Honey buffalo hot sauce, carrots, celery and blue cheese dip. GF

• SOUTHWEST NACHOS$15.00
  Corn tortilla chips topped with Hatch Green Chiles, cheese sauce, spicy black beans, pico de gallo and crema. Choice of Sunnyside chorizo, chipotle steak, Tinga chicken or sautéed mushrooms. GF

• ROASTED BROCCOLINI & CHILE$11.00
  Oven roasted broccolini, lemon, Calabrian chile, and grated Parmesan. V, GF

• POUTINE$12.00
  Sidewinder fries, Wisconsin cheese curds, smothered with beef gravy and green onion garnish.

• HUMMUS PLATE$12.00
  Pita, crackers, carrot and celery sticks, cucumber, feta and Kalamata olives. V

• CHEESE POT$13.00
  A Carver's tradition: our famous breadbowl filled with broccoli, cauliflower and cheese sauce. V

SOUPS

• PORK GREEN CHILE$2.50
  Award-winning recipe with Hatch Green Chiles, roasted pork loin and vegetables. Served with tortilla chips. GF

• BUTKIN CREAM SOUP
  Roasted butternut and pumpkin cream soup, onion, and winter spice. Topped with cinnamon-scented whipped cream and ancho chile candied pepitas. V, GF

• SOUP OPTIONSCup: $4.00Bowl: $7.00Breadbowl: $13.00

SALADS

• CHOOSE YOUR PROTEINSliced Chicken: $4.00Marinated Tofu: $4.00Wild Mushrooms: $5.00Chopped Chipotle Steak: $5.00Sockeye Salmon Filet: $7.00Butter-Sautéed Shrimp: $7.00

• DRESSING CHOICES
  Ranch, Caesar, Blue Cheese, Ginger Soy Vinaigrette, Balsamic Vinaigrette, 1000 Island, Oil and Vinegar

• ASIAN PEAR$13.00
  Kale mix, sweet ginger soy vinaigrette, Asian pear, pickled ginger, cayenne candied pecans and blue cheese crumbles. V

• ROASTED WILD MUSHROOM$16.00
  Warm roasted wild mushrooms, mixed spring greens, balsamic vinaigrette and Parmesan. V, GF

• CHIMICHURRI QUINOA BOWL$15.00
  Quinoa and kale mix tossed in mint chimichurri, beets, pickled red onion, tomatoes, cucumber, ancho chile candied pepitas and feta cheese. V, GF

• CAESAR$11.00
  Chopped romaine, Caesar, parmesan and croutons.

• COBB$12.00
  Mixed spring greens, blue cheese dressing, bacon, hard boiled egg, avocado, tomato, and blue cheese crumbles. GF

• DINNER$6.00
  Mixed spring greens, red bell pepper, tomatoes and cucumbers with your choice of dressing. V, GF

ENTREES

• IMPOSSIBLE MEATLOAF$18.00
  House made Impossible plant-based "meat"loaf with roasted potato, broccoli and cauliflower medley topped with wild mushroom gravy. V, GF

• CHICKEN ENCHILADAS$16.00
  Corn roll-style cheese enchiladas, Tinga chicken, Hatch Green Chile cream sauce and crema. Served with spicy black beans and pico de gallo. GF

• SOCKEYE CHIMICHURRI$22.00
  Seared Sockeye salmon filet with chimichurri sauce served with roasted tri-color potatoes. GF

• BEEF BORDELAISE$19.00
  Braised beef, red wine and vegetables served with cauliflower, broccoli and roasted tri-color potatoes. GF

• MAC AND CHEESE$17.00
  Pasta tossed in cheese sauce topped with toasted Panko bread crumbs. V

• MOUNTAIN MAC$21.00
  Pasta loaded with local Sunnyside green chile sausage, Hatch Green Chiles, wild mushrooms, spinach and tossed in cheese sauce.

SMASH BURGERS

• TATANKA$18.00
  Colorado Buffalo, Hatch Green Chiles, white American and garlic aioli.

• RODEO$17.00
  Black Angus beef, Applewood bacon, cheddar, caramelized onions and BBQ sauce.

• BISTRO BACON AND BLUE$17.00
  Black Angus beef, Applewood bacon, blue cheese and chipotle steak sauce.

• HATCH GREEN CHILE CHEDDAR$16.00
  Black Angus beef, Hatch Green Chilies and cheddar cheese.

• CASCADE VEGGIE$15.00
  Housemade quinoa patty, sautéed mushrooms, pickled red onion and garlic aioli. V

• BUILD YOUR OWN BURGERBlack Angus Beef Smash Burger: $14.00Carvers Quinoa Patty | V, GF: $14.00Colorado Buffalo: $16.00

• Add your favorite topping:$1.00
  Cheddar, White American, Swiss, Blue Cheese, Fresh Jalapeños, Pickled Jalapeños, Hatch Green Chiles, Pickled Red Onions, Sautéed Mushrooms

• Add your favorite topping:$2.00
  Applewood Bacon, Avocado, Caramelized Onions, Gluten Free Bun

• SIDESCup of Soup: $1.00Salad | GF: $1.00
  Burgers come on toasted brioche bun with lettuce, red onion, tomato, pickle spear and side.

• LOW-CARB OPTIONS
  Say "LOW CARB IT" and we'll replace the BREAD and SIDE with a SALAD at no extra charge!

SANDWICHES

• SIDESCup of Soup | GF: $1.00Salad | GF: $1.00
  Sandwiches come with a pickle spear and side.

• LOW-CARB OPTIONS
  Say "LOW CARB IT" and we'll replace the BREAD and SIDE with a SALAD at no extra charge!

• FOUR CORNERS STEAK$15.00
  Chopped chipotle steak, white American, sautéed red peppers, onions, mushrooms and garlic aioli on a toasted pretzel bun.

• MONTE CRISTO$15.00
  Applewood smoked ham, Swiss, Hazy IPA battered Pullman bread, powdered sugar and a side of Yankee Boy Hazy IPA strawberry jam.

• CORN BEEF REUBEN$15.00
  Corned beef, sauerkraut, Swiss and 1000 Island dressing on toasted marble rye.

KIDS MENU

• CHECK OUT THE BIGGEST BIKE EVER AND DINO ON OUR BEER GARDEN!!!

KIDS MENU

• SERVED ON A CARVER'S FRISBEE!
• Kids Hamburger$8.00
  Served with a side of your choice

• Chicken Tenders$7.00
  Served with a side of your choice

• Corn Dog$7.00
  Served with a side of your choice

• Cheese Quesadilla$7.00
  Served with salsa

• Pasta$7.00
  Choice of butter & parmesan, marinara, or cheese sauce.

KID SIDES

• Sides served with corn dog, chicken tenders, kids hamburger.
• Sidewinder Potatoes

• Tortilla Chips

• Veggie Sticks and Ranch

• Applesauce

KIDS DRINKS

• Organic Apple, Orange, or Cranberry Juice

• Lemonade

• Coke Products

• Hot Chocolate

• Carver's Root Beer Float

DESSERT

• ROOT BEER FLOAT$6.00
  When was the last time you had a hand crafted soda? House-made root beer over vanilla ice cream. GF

• CARAMEL APPLE CRISP$10.00
  Winter-spiced apples with German streusel, served warm, topped with vanilla ice cream and caramel drizzle.

• IRON SKILLET COOKIE$8.00
  Warm chocolate chip cookie topped with vanilla ice cream, chocolate sauce, and whipped cream.

• CHOCOLATE LAVA CAKE$10.00
  Warm gluten-free decadent chocolate torte, topped with vanilla ice cream, and a drizzle of fruit puree. GF

• CHOCOLATE RUM MOUSSE$8.00
  Rich chocolate and rum mousse with strawberry IPA jam, cayenne candied pecans, and whipped cream.

WINE, COCKTAILS & SELTZERS

WINE

• JAM CELLARS CHARDONNAY$10.00
  California. Rich and luscious. Stone fruit, baked lemon notes and lovely vanilla finish.

• OYSTER BAY SAUVIGNON BLANC$9.00
  New Zealand. Tropical fruits, bright citrus and textured, refreshing finish.

• CANDONI PINOT GRIGIO$9.00
  Italy. Aroma of fresh apple and hint of orange zest. Satiny, crisp feel and graceful, agreeable ripe pear.

• TWIN VINES VINHO VERDE$9.00
  Portugal. Effervescent, light bodied and crisp. Tropical zesty fruit and light acidity.

• JEAN-LUC C0LUMBO CAPE BLEU ROSE$9.00
  France. Medium bodied with flavors of strawberry and peach.

• SEAGLASS PINOT NOIR$10.00
  California. Aromas of ripe cherry and cranberry. Medium-bodied, balanced by notes of cola and cloves.

• TRIBUTE CABERNET SAUVIGNON$10.00Bottle: $30.00
  California. Bold aromas of blackberry and ripe plum that give way to earthiness and shaved dark chocolate.

• FREIXENET CAVA BRUT BUBBLES$9.00
  Spain. Full bodied and refreshing with a touch of dried fruit.

SIGNATURE COCKTAILS

• MANCOS MULE$11.00
  Carver's handmade Ginger Beer, Spring 44 vodka, fresh squeezed lime. Served in the traditional copper mug.

• CLASSIC BLOODY MARY$10.00
  Spring 44 vodka, housemade bloody mix, celery, pepperoncini, olive, lemon and lime garnish.

• DELUXE BLOODY MARY$14.00
  The Classic Bloody Mary with Tito's vodka plus a bacon strip, pickle spear and a 5 oz. Lightner Creek Lager beer back.

• ANIMAS CITY MANHATTAN$12.00
  ??Old Forester bourbon, Chambord Black Raspberry liqueur, vermouth and orange bitters.

• THE DAILY OLD FASHIONED$15.00
  Rittenhouse Rye 100 whiskey, simple syrup, orange bitters, orange twist and Maraschino cherry.

• STERLING SILVER MARGARITA$10.00
  Lunazul silver tequila, orange liqueur, simple syrup, fresh squeezed orange and lime.

• NARROW GUAGE CHOCOLATE MARTINI$10.00
  Spring 44 vodka, Crème De Cacao, Baileys Irish Cream and Animas Chocolate nibs.

• THE BLACK DIAMOND$11.00
  Bombay Sapphire gin, fresh squeezed lemon, simple syrup and bitters.

MOCKTAILS

• STRAWBERRY BLUSH$7.00
  Fresh mint and strawberry puree mixed with soda water and served over ice.

• PEDDLER'S PUNCH$7.00
  Pineapple juice, orange juice, sparkling water and a splash of Grenadine.

BEVERAGES

• GINGER BEER$4.00
  A delicious non-alcoholic alternative brewed with freshly grated ginger.

• ROOT BEER$4.00Make it a ROOT BEER FLOAT: $6.00
  A soda made with Honeyville Honey that will delight the hearts of children of all ages.

• BEVERAGES$3.50Hot Chocolate: $4.00
  – Coke Products – Orange, Cranberry, or Apple Juice – Lemonade – Iced Tea – Durango's Desert Sun Coffee – Herbal Tea