Dinner Starters, Small Plates And To Share

• Calamari Tempura$9.00
  cocktail and tarter sauces

• Crab Cake$11.00
  spicy aioli and homemade tarter

• Ahi Nachos$9.00
  fresh yellowfin tuna, wasabi aioli on top of crispy wonton chips

• Crispy Coconut Shrimp$11.00
  thai chili sauce and fruit relish

• Oysters On Ice (Seasonal)$14.00
  half dozen eastern with cocktail sauce

• Crab And Avocado Wontons$9.00
  hand wrapped with crab and avocado with plum sauce

• Sauteed Mussels$9.00
  white wine, herb garlic butter and French fries

• Korean BBQ Beef Short Ribs$12.00
  boneless rib meat with sweet soy garlic and sesame sauce over jasmine rice

• Shrimp Cocktail$10.00
  five large chilled shrimp with cocktail sauce

• Diver Scallops$12.00
  two diver scallops with brown sage butter

• Foot of Onion Rings$8.00
  hand battered in house with bbq ranch sauce

• Chicken Lettuce Wrap$8.00
  fresh natural chicken, asian vegetables in miso ginger with sweet chili sauce

• Grilled Vegetables Platter$11.00
  zucchini, tomato, carrots, spinach, bell pepper, asparagus and mushrooms

• Hot Appetizer Sampler$18.00
  coconut shrimp, crab/avocado wontons, short rib beef and calamari

• Harborside House Salad$6.00
  organic spring, mix, hearts of palm, feta cheese, black olives, garbanzo beans, tomatoes, onions and cucumber with italian dressing

• Caesar Salad$6.00
  romaine hearts, shredded parmesan cheese and garlic croutons

• Spinach Salad$9.00
  sliced apples, dried cranberries, egg and bleu cheese crumbles with honey mustard vinaigrette

• The Wedge Salad$8.00
  crisp wedge of iceberg lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles with bleu cheese dressing

• Lobster Bisque$8.00
  blended with Canadian lobster

• New England Clam Chowder$6.00
  topped with roasted corn and green onion

• Chicken Tortilla Soup$5.00
  chicken, vegetables, avocado and crispy tortilla strips

From The Sea

• Alaskan Halibut$36.00
  pan seared then oven roasted, capers, wine, garlic, herb butter sauteed French green bean amandine and mashed potatoes

• Macadamia Nut Opakapaka$26.00
  macadamia nut crusted, tropical fruit relish and cream sauce with jasmine rice and sauteed French green bean amandine

• Blackened Mahi Mahi$25.00
  cajun spices over sauteed spinach, chipotle cream sauce and avocado relish with red rose potatoes

• Orange Coconut Crusted Salmon$25.00
  rolled in shredded coconut and panko bread, drizzled with sweet chili ginger soy glaze atop mashed potatoes with asparagus

• Pacific Grilled Swordfish Steak$26.00
  grilled atop asparagus with lemon herb butter and organic wild rice

• Fish and Chips$16.00
  filet of Alaskan cod with cocktail and tartar sauce served with peanut cole slaw and French fries

• Seafood Pasta$25.00
  shrimp, scallops, mussels, diced tomatoes, parmesan cheese and cream sauce over penne pasta with garlic toast

• Chilean Sea Bass$36.00
  pan seared then oven roasted, shrimp bisque sauce over fresh asparagus with organic wild rice

• Seared Diver Scallops$27.00
  four large diver scallops with risotto and French green beans

• Grilled Salmon$24.00
  simple grilled, with lemon caper butter sauce, sauteed spinach and organic wild rice

• Cioppino$29.00
  large shrimp, Alaskan king crab leg, scallops, black mussels and salmon in a rich tomato bouillabaisse with garlic toast

• Roasted Red Snapper$21.00
  pan seared then oven roasted, lemon beurre blanc with jasmine rice and steamed broccoli

• Petite Filet and Canadian Lobster Tail$42.00
  one third pound tenderloin with lobster tail, asparagus, and organic wild rice

• Petite Filet and Alaskan King Crab Legs$45.00
  one third pound tenderloin with Dutch Harbor crab legs, asparagus and organic wild rice

Entree Salads / Pasta

• BBQ Chicken Salad$16.00
  organic spring mix, fresh grilled natural chicken, black beans, avocado, roasted corn, tomatoes, mixed cheese, tortilla strips and bbq ranch dressing on the side

• Cobb Salad$16.00
  fresh roasted turkey breast, chopped bacon, bleu cheese crumbles, diced tomatoes, egg and avocado with ranch dressing on the side

• Shrimp And King Crab Louie$25.00
  large shrimp, alaskan crab leg, avocado, asparagus, egg and 1000 island dressing

• Salmon Salad$21.00
  organic spring mix, grilled salmon, sliced mangoes, apples and strawberries with honey mustard dressing

• Chicken Penned Pasta$16.00
  fresh natural chicken, tomato wedge, pesto, balsamic infused mushrooms and penne pasta

From the Land

• Yankee Pot Roast$16.00
  choice Colorado beef with our pot roast gravy, parmesan cream corn and mashed potatoes

• Caribbean Chicken Breast$15.00
  lightly blackened fresh natural chicken breast, red rose potatoes, French green bean amandine, and bbq au jus topped with tropical fruit salsa

• Roasted Turkey Breast$15.00
  fresh natural white breast meat, homemade stuffing, cranberry sauce, glazed brussel sprouts and mashed potatoes with gravy

• New Zealand Rack of Lamb$28.00
  half rack with nine spices, oven roasted with homemade mint jelly au jus, French green bean amandine and mashed potatoes

• Baby Back Pork Ribs$25.00
  full slab of ribs with Harborsides' house made barbecue sauce, cole slaw and red potatoes

Steak House Signatures

• Filet Mignon$36.00
  half pound of choice Colorado beef tenderloin, organic black peppercorn sauce, sauteed spinach and mashed potatoes

• Prime Top Sirloin$22.00
  USDA prime graded top sirloin with side of teriyaki sauce, French green bean amandine and mashed potatoes

• New York Steak$27.00
  choice Colorado strip loin with onion straws, brussel sprouts and red rose potatoes

• Harborside Burger$13.00
  half pound fresh ground beef with avocado, bacon, cheddar cheese, 1000 dressing on a French burger bun with peanut cole slaw and french fries

Healthier Selections

• under 500 calories
• Poached Salmon$25.00
  poached Atlantic salmon, steamed spinach, mixed with non-fat honey mustard

• Herb Seasonal Chicken$15.00
  herb rubbed fresh natural chicken breast, green beans amandine and organic wild rice

• Small Filet Mignon$24.00
  one-third pound of filet mignon, steamed broccoli and organic wild rice

Sides to Share

• Steamed Broccoli$4.00

• Glazed Brussel Sprouts$4.00

• Parmesan Cream Corn$4.00

• Sauteed Mushrooms$5.00

• Steamed Asparagus$6.00

Homemade Desserts

• Key Lime Cheesecake$6.00

• Chocolate Decadence Cake ala mode$7.00

• Banana and Cream Cheese rolled Bunuelos$6.00

• Tahitian Vanilla Creme Brulee$6.00

• Mud Pie atop warm Fudge$7.00

• Hot Fudge Sundae with Nuts$6.00

• Peanut Butte Fudge Bars with Caramel$6.00

• Seasonal Sorbet or Ice Cream$5.00