Sample Seated Dinner Menu - Passed

• $37.00 Per Person
• Collard Green Wonton
  stuffed with cream cheese, roasted shallots topped with green tomato marmalade

• Applewood Smoked Bacon Wrapped Shrimp
  stuffed with chipotle cheese

Sample Seated Dinner Menu-first Course

• Cru Catering Crab Cake
  with tomato basil fondue and fried spinach

Sample Seated Dinner Menu-salad Course

• Butter Lettuce Salad
  with candied pears, walnuts, gorgonzola and honey-sherry dressing

Sample Seated Dinner Menu-main Course

• Thyme And Lemon Marinated Farm Raised Pork Chop
  served with sweet potato hash, double blanched garlic haricot verts with caramelized zinfandel sauce

Sample Low Country Menu - Passed

• $29.95 Per Person
• White Truffle Deviled Eggs
  with hawaiian sea salt

• Lowcountry Pimento Cheese
  on flatbread with balsamic reduction

• Southern Fried Chicken And Waffles
  with a maple apple smoked bacon remoulade

Sample Low Country Menu - Display

• Adobo Marinated Pulled Pork
  with kaiser rolls, s.c. mustard sauce and bourbon bbq sauce

• Low Country Cole Slaw

• Frogmore Stew
  with boiled shrimp, kielbasa sausage, corn on the cob and red potatoes

• Mesclun Greens
  with tomato, peppers, red onion and balsamic dressing

• Jalapeno Corn Bread

• Mini Bourbon Pecan Pies
  with vanilla bean whipped cream

• Key Lime Bites
  with lime zest

Sample Low Country Menu Ii - Buffet Display

• $19.95 Per Person
• Buttermilk Fried Chicken

• Grilled Achiote Buttered Corn On The Cobb

• Basket Of Housemade Corn Bread And Buttermilk Biscuits
  with jalapeno butter and local clover honey

• Parmesan Mash Potato

• Mesclun Green Salad
  with strawberries, blueberries, feta cheese and aged balsamic vinaigrette

• Traditional Boiled Peanuts
  displayed in red & white paper baskets

• Sliced Local Watermelon

• Banana Pudding
  with vanilla wafers

Sample Stations Menu - Passed Hors D'oeuvres

• Slow Roasted Red Bliss Potato
  stuffed with pancetta and chive mascarpone

• Braised Painted Hill Short Ribs
  on a crispy wonton with hoisin bbq sauce

• Scallop Escabeche With Mango Chutney
  in scallop shell

Sample Stations Menu - Southern Display Station

• Lowcountry Fried Green Tomato
  with melted housemade pimento cheese and scallions

• Sweet Potato Biscuits
  with honey butter

• Four Cheese Macaroni
  with fontina, cheddar, monterey jack and mozzarella

• Bloody Mary Oyster Shooter

Sample Stations Menu - Entree Small Plate Station

• Praline Crusted Sage Chicken Or Seared Marinated Beef
  parmesan whipped potato, sauteed haricots verts, with choice of gorgonzola cream or horseradish creme fraiche

Sample Stations Menu - Cru Shrimp N Grits Chef Station

• Cru Shrimp And Grits
  with fontina, mozzarella, cheddar, pepper jack garlic seared shrimp, andouille sausage, apple smoked bacon, tomato and peppers finished with white wine butter sauce