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State Directory- Artisan Cheese Board$24.00Imported brie cheese, aged castellano manchego cheese, and german gruyere cheese, dalmatia fig jam, imported olives, fresh fruit, served with toasted baguette and cranberry walnut bread
vegetarian
- Baked Scallops, Mornay$18.00Tender sea scallops baked in a rich and creamy mornay sauce, warm mini baguette
- Buca Shrimp$19.00Jumbo black tiger shrimp sautéed with shallots, tomato, premium sambuca, butter, cream, clover honey
- Chicken Nachos$18.00Fire braised southwest chicken, shredded cheddar & pepper jack cheese blend, red onions, diced tomatoes, jalapeños, fresh scallions, sour cream, and salsa
- Tenderloin Tips$18.00Angus beef tenderloin tips sautéed with quartered mushrooms, fresh garlic, red wine, and a rosemary veal demi-glace, warm mini baguette
- Trio Spreads & Dips$16.00Roasted red pepper hummus, creamy smoked shrimp dip, and asiago cheese spread, served with celery sticks, crispy pita chips and flat breads
- Maryland Style "Jumbo Lump" Crab Cakes$18.00Jumbo lump crabmeat, sweet bell peppers, scallions. Paired with golden pineapple-mango salsa and honey jalapeno aioli
- Buffalo Wings$16.00Fresh wings brined, fried, and tossed in your choice of traditional buffalo or apple bourbon barbecue sauce, served with celery and bleu cheese
- Truffle Fries$12.00Truffle oil, parmesan cheese, sea salt, roasted garlic aioli, parsley (serves two)
vegetarian
- Sticky Finger Ribs$18.00Appetizer sized portion of our baby back ribs, rubbed with our secret BBQ spice and slow cooked until "Fall off the bone" tender, then brushed with Apple bourbon barbeque sauce, garnished with haystack onions
- House SaladEntrée: $11.00Side: $6.00Mixed greens, cherry tomatoes, diced onions, chopped cucumbers, parmesan cheese, and homemade croutons, choice of dressing
vegetarian
- Caesar SaladEntrée: $11.00Side: $6.00Crisp romaine, parmesan cheese, cherry tomatoes, homemade croutons, caesar dressing
vegetarian
- Bay Pointe Chop Salad$13.00Crisp chopped romaine, iceburg and chopped radicchio, diced red onion, fresh tomatoes, pepperoncini peppers, sundried tomatoes, chickpeas, and provolone cheese, homemade italian vinaigrette
vegetarian
- Cranberry Apple Bibb Salad$14.00Organically grown butterhead bibb lettuce, fresh apples, dried cranberries, roasted cashews, diced red onion, and crumbled goat cheese, honey mustard dressing
vegetarian
- Roasted Beet Buddah Bowl$15.00Rainbow kale, brussels sprouts, radicchio, carrots, quinoa salad, edamame beans, toasted pecans, roasted golden beets, red onion, cherry tomatoes, and julienne radishes, balsamic vinaigrette
vegetarian,vegan
- Grilled Chicken Breast$8.00
- Chicken Tenders$8.00
- Sautéed Jumbo Shrimp$13.00
- Miso Glazed Salmon$14.00
- Soup Du Jour Bowl$6.00
- Handhelds served with salt & pepper kettle chips. Substitute seasoned fries $3, substitute truffle fries $4, substitute waffle cut sweet potato fries with honey mustard dip $4, add caramel dip $0.75. Gluten free bun $2.50
- Bay Pointe Burger*$16.00Eight ounce choice steak burger, lettuce, tomato, onion, applewood smoked bacon and your choice of cheese, toasted brioche bun
- Philly Burger*$17.00Eight ounce choice steak burger topped with provolone cheese, caramelized onions, garlic mushrooms, roasted red bell peppers, and garlic aioli, toasted brioche bun
- Memphis Sweet BBQ Bacon Burger*$17.00Eight ounce choice steak burger, applewood smoked bacon, smoked gouda cheese, crispy fried onion straws, "memphis sweet" apple bourbon BBQ sauce, toasted brioche bun
- Sweet Heat Chicken Sandwich$17.00Choose between a seasoned grilled chicken breast or a buttermilk dipped fried chicken breast, tossed in sweet heat mango-habanero sauce, applewood smoked bacon and pepper jack cheese, toasted brioche bun
- Prime Dip$17.00Shaved prime rib, provolone cheese, caramelized onions with garlic aioli, toasted ciabatta roll Au jus
- Creamy Tuscan Chicken$27.00Otto's farms airline chicken breast sautéed and topped with a sauce of fresh spinach, tomatoes, chopped garlic, oregano, white wine, and a splash of cream, white cheddar risotto and fresh sautéed rainbow baby carrots
- Our Famous Lake Perch, "Fish & Chips Style"$29.00Seasoned french fries, our own cilantro-lime coleslaw and house made tartar sauce
- Carnita Tacos$21.00Pork shoulder marinated and slow roasted, tossed with caramelized onions, shredded cheddar & pepper jack cheese, cilantro-lime coleslaw and pineapple-mango salsa, corn or flour tortilla shells
- Prime Rib$38.00(Available Thursday - Saturday) Slow roasted seasoned prime rib, served with bacon and brie mashed red skin potatoes and sauteed green beans. Au jus and horseradish crema
- Miso Glazed Salmon$29.00Fresh Atlantic salmon brushed with miso, marinated, pan seared, coconut basmati rice and sautéed Bok choy
- Filet Mignon*$43.00Eight ounce hand-cut Angus beef tenderloin, rosemary scented veal demi-glace, garlic mushrooms, haystack onions and candied bacon, asiago gratin potato and butternut squash
- Blackberry Mustard Pork Tenderloin$26.00Pork tenderloin lightly seasoned, roasted and finished with blackberry stone-ground mustard glaze, bacon and brie mashed red skin potatoes and sautéed green beans
- Bacon and Brie Mashed Red Skin Potatoes$8.00
- White Cheddar Risotto$8.00
vegetarian
- Asiago Gratin Potato$7.00
vegetarian
- Coconut Basmati Rice$6.00
vegetarian,vegan
- French Style Green Beans$7.00
vegetarian,vegan
- Sautéed Rainbow Baby Carrots$8.00
vegetarian,vegan
- House Made Cilantro-Lime Coleslaw$5.00
vegetarian
- Crème Brulée$8.00Rich, creamy vanilla bean custard topped with a caramelized layer of sugar
- Peanut Butter Pie$8.00Chocolate Oreo cookie crust, peanut butter & cream cheese, Reese's peanut butter crumbles and whipped cream
- Vanilla Cheesecake$8.00Graham cracker crumb crust, vanilla bean cheesecake, your choice of toppings Strawberry, Turtle, Raspberry sauce, Chocolate sauce, or Caramel sauce
- Brownie Sunday$8.00Decadent chocolate brownie with chocolate icing, "Plainwell" vanilla ice cream, chocolate syrup, whipped cream
- Flourless Chocolate Cake$10.00Layers of flourless chocolate cake and chocolate hazelnut buttercream frosting
- Cobbler in a Jar$8.00Seasonal fruit cobbler in a mason jar, served warm and topped with "Plainwell" vanilla ice cream, whipped cream
- Ice Cream by the Scoop$3.00
- Mike's Perfect Margarita$15.00Patron Tequila, Grand Marnier, Fresh Lemon & Lime Juice, Agave Nectar, Lemon and Lime
- Patti's Perfect Pear Martini$15.00Absolut Pear Vodka, St. Germain Elderflower Liqueur, Angostura Bitters, Fresh Lemon Juice, Pear Slice
- Hazelnut Espresso Martini$14.00Eastern Kille Coffee Liqueur, Frangelico, House Hazelnut Cold Brew, Coffee Beans
- Red Rider$13.00Tito's, St. Germaine, Aperol, Fee Foam, Grapefruit Juice, Lemon Juice
- Snowbird$13.00Captain Morgan 100-Proof, Falernum, Amaro Nonino, House Chai Syrup, Grapefruit Juice, Tiki Bitters
- New York Sour$15.00Maker's Mark, Le Grande Pinot Noir, Egg White, Lemon Juice, Simple Syrup. Vegan option available
- Chai, Chai Again$14.00Eastern Kille Bourbon, House Chai Syrup, Housemade Cinnamon Bitters, Cinnamon Sugar Rim, Star Anise
- St. Knick$13.00Knickerbocker Gin, Prosecco, Luxardo Cherry Liqueur, Luxardo Cherry, Rosemary Sprig
- Spiced Apple Cider$6.00Apple Juice, House Chai Syrup, Sierra Mist
- Luxardo Lemonade$7.00Muddled Luxardo Cherries, Lime Juice, N/A 'New Orleans' Bitters, Ginger Beer
- Prosecco, Freixenet, Spain187ml: $9.00750ml: $37.00
- Prosecco, Furlan Rosé, Italy$34.00
- Veuve du Vernay Rose, France$56.00
- Moet & Chandon Imperial Brut, France$100.00
- Moet & Chandon Nectar Imperial Rosé$120.00
- Meiomi, Pinot Noir, CA$11.00$42.00
- Le Grand Noir, Pinot Noir, France$9.00$34.00
- Domaine Bousquet, Malbec, Argentina$7.00$26.00
- Jamieson Ranch Whiplash, Red Blend, CA$9.00$34.00
- Broadside Printer's Alley Red, CA$10.00$38.00
- Slices, Cabernet Sauvignon, CA$11.00$42.00
- Alexander Valley, Cabernet Sauvignon, CA$14.00$54.00
- The Prisoner, Red Blend, CA$85.00
- Post & Beam, by FarNiente Cabernet Sauvignon, CA$95.00
- Château de Campuget, Rosé, France$9.00$34.00
- La Playa, Chardonnay (Unoaked), Chile$8.00$30.00
- La Crema, Chardonnay (Oaked), CA$11.00$42.00
- Babich, Sauvignon Blanc, New Zealand$9.00$34.00
- Torrediluna, Pinot Grigio, Italy$8.00$30.00
- Good Harbor, Late Harvest Riesling, MI$8.00$30.00
- Leelanau Cellars, Moscato, MI$8.00$30.00
- Château Vitallis Pouilly-Fuissé, Chardonnay, France$60.00
- Domaine de la Pauline, Sauvignon Blanc, France$65.00
- Cakebread Cellars, Chardonnay, CA$85.00
- Far Niente, Chardonnay, CA$95.00