Starters

• Lobster Bisque$6.00

• Edamame$4.00
  steamed soy beans in the pod with herbed sea salt

• Roasted Garlic And Red Peppers$8.00
  with warm goat cheese and grilled french bread

• Crab Cakes$10.50
  pan sauteed and served with cajun tartar sauce

• Grilled Quail$10.50
  with caramelized onion and apple risotto with natural juices

• Sesame Sauteed Shrimp$11.00
  with cabbage slaw and ginger soy dressing

• Char Grilled Tenderloin Tidbits$9.00
  with horseradish sauce

• Smoked Whitefish Ravioli$10.00
  with tomato horseradish cream

Salads

• All Salads Available Entree Size With Chicken, Steak, Or Shrimp 7.00
• Caesar Salad$6.00
  hearts of romaine, tossed with a classic dressing of minced anchovies, garlic, lemon and parmesan cheese

• Mixed Field Greens$5.00
  with your choice of dressing

• The Best Wedge Ever$8.00
  hearts of romaine with house made creamy roquefort dressing. applewood smoked bacon, red onion, and tomato

• Beet Salad$8.00
  with red onion, goat cheese, and spiced pecans. house made cherry vinaigrette

• Spinach And Asian Cabbage Slaw$7.00
  tossed with cashews and miso ginger dressing

Entrees

• Wild Caught Or Naturally Raised Product
• Great Lakes Whitefish$21.00
  baked with pecan crust, broiled, or sauteed with capers

• New York Strip Steak$30.00
  char grilled and topped with roquefort butter

• Braised Short Ribs$22.00
  with horseradish mashed potatoes

• Wagu Top Sirloin$24.00
  pan sauteed with mushrooms, shallots, and dijon mustard sauce

• Petite Filet Of Beef$23.00
  char grilled and served with thin fries and natural juices

• House Made Lamb Meat Balls$19.00
  with linguini and roasted tomato sauce

• Rosemary Roasted Chicken$18.00
  with fingerling potatoes and roasted vegetables, natural juices

• Coq Au Vin$19.00
  chicken breast with bacon, mushrooms, and shallots. natural red wine reduction sauce

• Grilled Pork Rib Chop$19.00
  whole grain mustard sauce and house made mac & cheese

• Roasted Red Pepper$16.00
  stuffed with basmati rice, artichokes, fresh herbs and goat cheese

• Peking Style Roast Duck$22.00
  with hoisin sauce and wild mushroom fried rice

• Sea Scallops$22.00
  pan seared and tossed with roasted red peppers, spinach and garlic. served with spinach and egg linquini

• Oven Roasted Salmon$24.00
  served with lentil stew and red onion relish

Sides

• Twice Baked Potato$4.00

• Garlic Spinach$3.00

• Creamed Spinach$4.00

• French Beans$3.50

• Onion Rings$3.50