Menu | Tropical Acres Steakhouse Fort Lauderdale, FL 33312

Appetizers

Prepared Fresh Daily
Appetizer Sampler$14.00
Gorgonzola Toast, Fresh Fried Mozzarella, Stuffed Mushrooms and Fried Zucchini Slices
Stuffed Mushroom Caps$10.00
with a seafood stuffing and hollandaise sauce.
Crab Cake$11.00
one 4oz lump meat crab cake served on greens.
Fried Fresh Mozzarella$9.00
w/ Marinara
French Onion Soup Au Gratin$7.00
baked with cheese.
Gorgonzola Toast$8.00
Caprese Salad$9.00
Fresh mozzarella, sliced tomato on greens with balsamic dressing.
Shrimp Cocktail$10.00
Fried Zucchini Slices$8.00
Fried Mushrooms$8.00
with horseradish sauce.
Escargot$8.00
prepared in a shallot garlic butter.
Coconut Shrimp$9.00
Onion Rings$6.00
fresh battered
Caesar* or House Salad$6.00
Soup of the Day or Onion Soup$4.00

Prime Rib

Aged roast rubbed with aromatic herbs and spices. Slow roasted for over 18 hours and served with a natural au jus. Includes Salad and Side Choice.
King Cut 14oz$33.00
Regular Cut 10oz$28.00
Early Bird Cut 6oz$23.00

Seafood

Shrimp Scampi$24.00
served over linguine.
Baked Stuffed Shrimp$26.00
with a seafood stuffing.
Fried Butterfly Shrimp$24.00
Seven hand breaded shrimp
Maine Lobster Tails$36.00
Three 4oz Tails
Surf And Turf$38.00
Two 4oz Maine Lobster tails and a 6oz petite filet mignon.
Broiled Seafood Platter$31.00
Crabcake, Shrimp, Scallops and Cobia
Crab Cakes - Original Recipe$28.00
Two 4oz cakes of premium lump crabmeat and special seasoning, served on a bread of greens.
Fillet of Mahi Mahi$26.00
Broiled with Lemon Caper Sauce
Grilled Salmon$26.00
Served with a Horseradish dill sauce.
Broiled Sea Scallops$28.00
Fried Sea Scallops$25.00
Hand Breaded Daily

Char-broiler

We serve USDA Choice, corn fed Western steer, hand cut on premise. Each entree is prepared to your individual order. Your patience is kindly requested.
Signature Filet w/ Bacon$30.00
Our 8oz Filet seasoned and wrapped with a strip of Bacon
Special Cut Filet Mignon$32.00
10 oz eye of the t-bone, for the gourmet.
Filet Mignon$29.00
8 oz house favorite.
Petite Filet Mignon$26.00
6 oz filet.
New York Strip Steak$31.00
(Certified Angus Beef) 14 oz house specialty.
New York Strip for TwoFor 2: $53.00
(Certified Angus Beef) 24-26 oz butterflied strip.
Strip Steak$25.00
(Certified Angus Beef) 10 oz cut of our new york strip.
Cowboy Steak$33.00
(Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato.
Porterhouse Steak$35.00
(Certified Angus Beef) 25-26 oz king of cuts.
T-bone Steak$30.00
(Certified Angus Beef)- 22 oz T-Bone
Crowned Chopped Sirloin$17.00
Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.
Rack Of Lamb$32.00
12-14 oz herb-crusted New Zealand lamb.
Top Sirloin$22.00
8oz Flavorful Cut
Pork Chop$24.00
One 14oz center cut pork chop
Brochette Of Filet Mignon$21.00
6 oz of cubed filet mignon with onion, peppers and mushrooms.
Steak Au Poivre$25.00
(Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre)

Pasta's - Italian - Salads

These entree's do not include a side choice.
Italian Seafood Special$25.00
Red or white sauce. Sautéed clams, shrimp, mushrooms, scallops and Cobia over angel hair pasta.
Shrimp And Turf Marsala$26.00
sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
Spinach Fettuccini Alfredo with ShrimpShrimp: $24.00Chicken: $20.00
Seafood Penne Ala Vodka$25.00Without Seafood: $16.00
shrimp and scallops in a pink sauce with penne pasta with no seafood.
Butternut Squash Ravioli$20.00
prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....
Chicken Parmesan$18.00
Served with a side of Linguini
Fresh Bistro Salad$11.00
Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled blue cheese, cranberries and suggested low cal raspberry vinaigrette

Desserts