- Angels On Horseback$13.95three grilled shrimp with white cheese, jalapeno and wrapped in bacon. served with house-made escabeche.
- Chile Con Queso$9.50the traditional melted cheese appetizer of the state of chihuahua. served with hand made tortillas.
- Quesadillas$9.503 flour or corn tortillas. choice of rajas, chicken, or mushrooms.
- Calamares$10.95with chipotle mayonnaise.
- Ceviche las brisas$12.95Our most popular ceviche.
- Ceviche de Langosta y MangoWild Canadian lobster marinated in freshly squeezed citrus and mango juice and topped with mango salsa and avocado.
- Tacos Al Pastor$9.504 pork tacos served with two sauces.
- Cordero$13.954 grilled baby lamb chops served with chile pasilla salsa.
- Queso AsadosWith Rajas (poblano Strips): $9.50With Rajas And Chorizo Verde: $12.95served with hand-made tortillas. with chorizo verde (house-made pork chorizo made with swiss chard) $10.50.
- Tostadas Compuestas Surtidas3 Pieces: $12.95one each of chicken, guacamole and cochinita pibi.
- Sopecitos9 Pieces: $12.953 of each of the following: salpicon de pescado, camaron y guacamole, and nopalitos.
- Torre De Botanas12 Pieces: $21.50this "tower" combines the tostadas compuestas and the sopecitos.
- Plato De MiguelServes 4-6: $34.50camarones, cordero, quesadillas, tacos al pastor.
- Sopa De EloteBowl: $6.50Cup: $4.75mexican corn soup with cheese and poblanos.
- Sopa De TortillaBowl: $6.50Cup: $4.75this classic recipe was introduced by fonda san miguel in 1975.
- Ensalada De Espinacas$7.50fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. recipe from maria dolores torres of mexico city.
- Guacamole$7.50fonda del recuerdo, d.f. style.
- Ensalada Mixta$6.50
- Ancho Relleno San Miguel$19.50chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
- Relleno De Picadillo$19.50roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. served with a jitomate sauce.
- Relleno De Queso$16.50roasted poblano lightly battered and panfried, filled with cheese.
- Calabacitas Rellenas$13.95baked zucchini filled with corn and white cheese. served with a jitomate sauce.
- Chicken, Cheese, Pork Or Vegetables. No Charge For Hand-made Corn And Flour Tortillas With Entrees.
- Enchiladas De Mole Poblano$17.95
- Enchiladas Verdes$16.95
- Enchiladas Suizas$16.95
- Enchiladas De Pato$18.95enchiladas with shredded duck topped with a poblano-spinach sauce.
- Carne Asada A La Tampiquena$34.95grilled strip of beef tenderloin served with guacamole, rajas, and a cheese enchilada.
- Cochinita Pibil$19.50yucatan specialty of pork baked in banana leaf.
- Chuleta De Cerdo$24.50grilled center cut pork chop.
- Pollo En Mole Poblano$18.50baked one-quarter chicken in the traditional mole of puebla.
- Pollo Pibil$18.50yucatan specialty of achiote-seasoned chicken baked in banana leaf.
- Pollo Asado$16.50often misnamed as "chicken fajitas".
- Camarones Al Mojo De Ajo Or Tikin Xikgulf shrimp broiled in garlic butter or achiote-seasoned.
- Camarones En Crema De Chipotlegulf shrimp in spicy chipotle cream sauce.
- Camarones Adobadosadobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce.
- Pescado Veracruzanobroiled fish fillet in the traditional vera cruz tomato sauce with capers, onions and spanish olives.
- Pescado Al Mojo De Ajo Or Tikin Xikfish fillet broiled in garlic butter or achiote-seasoned.
- Crepas De Cajeta$7.50crepes sauced with a rich goat milk caramel and toasted almonds. served with our cajeta ice cream.
- El Mateo$9.00cajeta and vanilla ice cream with frangelico liqueur and cajeta topping and toasted almonds.
- Tres Leches Cake$6.50
- Coffee Toffee San Miguel$7.50
- Mangos Con Helado De Coco$6.50
- Helados Y Sorbetes$6.50two scoops of ice cream or fresh fruit sorbets made at fonda san miguel. ask for flavors.
- Flan De Almendra$5.50