Left Bank Menlo Park
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- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phone:
Main - 650-473-6543
- Address:
- 635 Santa Cruz Ave Menlo Park, CA 94025
- Links:
- Categories
- French Restaurants, Banquet Halls & Reception Facilities, Caterers, Family Style Restaurants, Restaurants, Seafood Restaurants, Vegetarian Restaurants
- Payment Options
- Price Range
- $$$
- Neighborhood
- Downtown Menlo Park
- Other Information
Cuisines: Family Style, Caterers, French, Continental, Vegetarian, Seafood, European, Healthy
Price Range : Above Average
General Info
Left Bank is an authentic French brasserie celebrating Mediterranean Cuisine. Located in Menlo Park's charming downtown, Left Bank transports guests to a quaint brasserie in Paris. Open since 1998 and completely re-modeled in 2008, Left Bank offers a casual, charming brasserie setting where diners feast upon classic southern French cuisine. Our outdoor sidewalk cafe seating evokes a lively European atmosphere and is the perfect place for just an appetizer and beer or a 3-course meal with a beautiful bottle of wine. Whether it's at our sidewalk table, the gorgeous glass-walled bar, or in the casually elegant main dining room, you'll enjoy a fun & french experience. Thirteen years of working with local organic farms allows us to bring you the best seasonal ingredients available. Chef de Cuisine Steven Catalano offers an always changing menu focused on Southern French Cuisine.Left Bank is an authentic French brasserie celebrating Mediterranean Cuisine. Located in Menlo Park's charming downtown, Left Bank transports guests to a quaint brasserie in Paris. Open since 1998 and completely re-modeled in 2008, Left Bank offers a casual, charming brasserie setting where diners feast upon classic southern French cuisine. Our outdoor sidewalk cafe seating evokes a lively European atmosphere and is the perfect place for just an appetizer and beer or a 3-course meal with a beautiful bottle of wine. Whether it's at our sidewalk table, the gorgeous glass-walled bar, or in the casually elegant main dining room, you'll enjoy a fun & french experience. Thirteen years of working with local organic farms allows us to bring you the best seasonal ingredients available. Chef de Cuisine Steven Catalano offers an always changing menu focused on Southern French Cuisine.