General Info

Lallemand American Yeast is a division of Lallemand, a privately held Canadian company specializing in the development, production and marketing of yeasts and bacteria. The company has three major divisions: North American Bakers Yeast and Ingredients (based in Chicago), European Yeast (based in Vienna, Austria) and Specialty (based in Toulouse, France). Administrative offices for the parent company are in Montreal. The North American Bakers Yeast and Ingredients Division operates through the subsidiaries Lallemand Distribution in Canada, American Yeast Sales in the U.S. and Galliapan in Mexico. It produces fresh, cream, and instant bakers yeast along with dough conditioners and baking powders. These products, along with a broad range of other baking ingredients, are marketed through its own sales and distribution organization.