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State Directory- Margarita Focaccia Flatbread$6.99slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.
- Mediterranean Focaccia Flatbread$7.49imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.
- Lobster Quesadilla$8.99garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.
- French Onion Soup, Au Gratin$3.99our traditional onion soup topped with provolone and parmesan cheeses.
- New England Clam Chowder$4.69tender little neck clam strips and potato in a mildly seasoned cream broth.
- Salads Served With Your Choice Of Steves Honey French, Dijon Vinaigrette, Peppercorn Ranch Or Bleu Cheese Dressing. Extra Virgin Olive Oil And Balsamic Vinegar Available On The Table For Your Convenience.
- Tomato And Fresh Mozzarella Caprese Salad $$5.99thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.
- Steves Park Avenue Salad Bowl$5.99tossed fresh greens with sliced red italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more.
- Steve's Caesar Salad$5.99fresh romaine lettuce tossed with rich caesar dressing, eggs and fresh grated romano cheese.
- Tender Flame-broiled Sliced Chicken Breast$2.99
- Usda Prime Or Choice Hand Cut Sirloin Steak$3.99
- Flame-broiled Jumbo Gulf Shrimp$4.99
- Flame-broiledTM With A Hint Of Aged Hickory And Oak, Our Steaks Are Hand-selected And Cut Daily From The Finest Usda Prime And Choice Corn-fed Beef. All Steves Entrees Are Served With A Choice Of Steves Generous House Salad Or Chef Soup Of The Day. Choice Of Side And Hot Rolls With Vermont Maple Butter.
- Campfire Rotisserie New York Strip Loin$17.99our rotisserie new york strip loin with our sweet mustard rub, slow roasted, then hand sliced to your taste and topped with a rich marsala wine mushroom sauce, served with fresh steamed broccoli.
- Steves Dakota Lodge Sirloin Steak,10-oz: $12.99a good steak, perfect for smaller appetite. with onion straws
- Steves Usda Choice Top Sirloin Steak12-oz.: $14.99well-marbled, a classic and oh, so tender. with onion straws TM.
- Prime New York Strip Steak14-oz: $18.99aged and hand-selected for the best flavor and tenderness. with onion straws
- Tender Usda Prime Filet Mignon1o-oz: $22.998-oz: $17.90the most tender and flavorful steak of them all. with onion straws
- All Seafood Entrees Are Served With Choice Of House Salad Or Chef Soup Of The Day Your Choice Of Side And Hot Rolls With Vermont Maple Butter.
- Cedar Creek Rainbow Trout$13.99crispy potato crusted fresh water rainbow trout served with choice of lemon tarragon butter or asiago pesto sauce.
- Timber Lodge Salmon$15.99pistachio crusted fresh atlantic salmon roasted and served with our warm red onion marmalade and fresh asparagus .
- Broiled Atlantic Scrod$12.99lightly breaded, and served with our herb-butter sauce with lemon wedge.
- Golden Fried Jumbo Gulf Shrimp$14.99served with steves park avenue cocktail sauce and a lemon wedge.
- Broiled Jumbo Gulf Shrimp$14.99served in a mild butter-garlic sauce with lemon wedge.
- Northwoods Grilled Chicken$13.99flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.
- Bourbon Apple Chicken$13.99flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon .
- Steve's Own Rotisserie Half Chicken$12.99over two pounds... and good. steve's rotisserie chicken is selected fresh everyday, then slo-roastedtm to tender and moist goodness. choice of apricot glaze, teriyaki glaze or bbq glaze.
- Fresh Chicken Breast Mediterranean$12.99a tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.
- Steve's Own Chicken Marsala$13.99chicken breast topped with marsala mushroom wine sauce, served with fresh asparagus.