General Info

Owners Paolo and Michelangelo are excited to invite you to Locanda Positano.Located in the heart of Marina del Rey, California. Locanda Positano named to remember Michelangelo seaside summer vacation home, opened its doors in April 2010. Locanda Positano keeping true to its name, features the freshest produce, seafood and wild game. Locanda’s menu also features a wide selection signature handmade pastas and choice grilled meats. The broad range of cuisine, both inland and coastal, covers traditional and modern influences, allowing Chef Michelangelo and his culinary team an open canvas from which to draw on. Locanda seasonal and regional influences can be seen throughout each course of the menu with dishes like the Cinghiale: wild board braised with Brunello Or the Branzino: a Mediterranean sea bass with lemon and herbs.Our simple interiors, vibrant arts, fine wines and music invites guests to experience and enjoy our full menu. Locanda Positano is a place to meet family, friendsOwners Paolo and Michelangelo are excited to invite you to Locanda Positano.Located in the heart of Marina del Rey, California. Locanda Positano named to remember Michelangelo seaside summer vacation home, opened its doors in April 2010. Locanda Positano keeping true to its name, features the freshest produce, seafood and wild game. Locanda’s menu also features a wide selection signature handmade pastas and choice grilled meats. The broad range of cuisine, both inland and coastal, covers traditional and modern influences, allowing Chef Michelangelo and his culinary team an open canvas from which to draw on. Locanda seasonal and regional influences can be seen throughout each course of the menu with dishes like the Cinghiale: wild board braised with Brunello Or the Branzino: a Mediterranean sea bass with lemon and herbs.Our simple interiors, vibrant arts, fine wines and music invites guests to experience and enjoy our full menu. Locanda Positano is a place to meet family, friends