Appetizer

• Variety Of Artisan Flat Breads And Baguettes
  served with garlic herb cheese spread and a cilantro pesto

Salad

• House Caesar Salad
  crisp romaine hearts, grilled ciabatta crostini, cherry tomatoes, imported parmesan cheese and radicchio with a creamy caesar dressing

Main Entree

• Filet Mignon
  finished with cabernet demi glaze

• Baked Atlantic Salmon Filet
  finished with citrus hollandaise sauce

Accompanied By

• Special House Potatoes

• Fresh Seasonal Vegetables

• Warm Rolls And Butter

Dessert

• Chefs Selected Dessert