General Info

Small plate Asian fusion from a new perspective. Shinji Muramoto's flagship restaurant first opened its doors in 2004. It was, and continues to be, the realization of his creativity and his passion to bring new flavors to Madison. Here, Shinji offers his interpretation of the comparatively young style of cooking that is Asian fusion. It is his belief that this style of cuisine is best experienced in a small-plate format, as it promotes sharing and therefore creates the likelihood that his customers will attempt new things.Small plate Asian fusion from a new perspective. Shinji Muramoto's flagship restaurant first opened its doors in 2004. It was, and continues to be, the realization of his creativity and his passion to bring new flavors to Madison. Here, Shinji offers his interpretation of the comparatively young style of cooking that is Asian fusion. It is his belief that this style of cuisine is best experienced in a small-plate format, as it promotes sharing and therefore creates the likelihood that his customers will attempt new things.