General Info

Our management teams at Merchant and Lucille came together and asked ourselves how we can play a role in providing comfort and nourishment to our guests, people in the industry, and the surrounding community during this national pandemic. The result is a menu jointly crafted by Chef Andrew Vogel of Merchant and Chef Gorman Hayes of Lucille that contains our signature dishes built for transportability, with Lucille’s pizzas taking center stage, but many of Merchant’s signature dishes available as well. Menu prices will be lowered on these items so that they can be accessible to all. One new element to the menu available to the public will be a daily meal jointly created by the chefs called our Bodega Box, which includes rice, beans, fried plantains and a daily protein entree will be offered for $10 per person, but $5 per person for the service industry and all students. *Discounted boxes only available at our togo counter.Our management teams at Merchant and Lucille came together and asked ourselves how we can play a role in providing comfort and nourishment to our guests, people in the industry, and the surrounding community during this national pandemic. The result is a menu jointly crafted by Chef Andrew Vogel of Merchant and Chef Gorman Hayes of Lucille that contains our signature dishes built for transportability, with Lucille’s pizzas taking center stage, but many of Merchant’s signature dishes available as well. Menu prices will be lowered on these items so that they can be accessible to all. One new element to the menu available to the public will be a daily meal jointly created by the chefs called our Bodega Box, which includes rice, beans, fried plantains and a daily protein entree will be offered for $10 per person, but $5 per person for the service industry and all students. *Discounted boxes only available at our togo counter.