General Info

On April 12th, 1956 Mamma and Papa Di Cicco and their four sons opened the original Di Cicco's Italian Restaurant. Papa would go in early every morning to bake fresh bread and prepare from scratch the spaghetti sauce, minestrone soup and everything else needed for the day. Today Marco is in early every morning. Come in and have fresh baked bread, Pizza, Lasagna, Manicotti, Canneloni, Spaghetti with meatballs and numerous other Italian dishes. We also offer beer and wine.On April 12th, 1956 Mamma and Papa Di Cicco and their four sons opened the original Di Cicco's Italian Restaurant. Papa would go in early every morning to bake fresh bread and prepare from scratch the spaghetti sauce, minestrone soup and everything else needed for the day. Today Marco is in early every morning. Come in and have fresh baked bread, Pizza, Lasagna, Manicotti, Canneloni, Spaghetti with meatballs and numerous other Italian dishes. We also offer beer and wine.