General Info

Audie's Chippewa Room offers casual, fine dining surrounded by Native American decor and an extensive collection of local artifacts. Chef Nick Jaggi and his family have built a reputation for excellent food and service as well as offering fine wines and hand-crafted cocktails. The menu, created by Culinary Institute of American graduate Chef Nick, offers a variety of seasonal specialties and local fare as well as hand cut steaks, seafood, and ribs. The Chippewa Room has won a Wine Spectator Award of Excellence for our wine list and offers over 2 dozen wines by the glass. We open daily at 5 p.m. but are on hand to take your reservation at any time. Our staff is eager to welcome you!Audie's Chippewa Room offers casual, fine dining surrounded by Native American decor and an extensive collection of local artifacts. Chef Nick Jaggi and his family have built a reputation for excellent food and service as well as offering fine wines and hand-crafted cocktails. The menu, created by Culinary Institute of American graduate Chef Nick, offers a variety of seasonal specialties and local fare as well as hand cut steaks, seafood, and ribs. The Chippewa Room has won a Wine Spectator Award of Excellence for our wine list and offers over 2 dozen wines by the glass. We open daily at 5 p.m. but are on hand to take your reservation at any time. Our staff is eager to welcome you!