Appetizers

• Goi Cuon Tom (Fresh Spring Roll)

• Cha Gio (Fried Egg Roll)

Appetizers - Vegetarian

• Goi Cuon Chay (Tofu Spring Roll)

• Cha Gio Chay (Tofu and Vegetable Fried Egg Roll)

Vermicelli - Vegetarian

• Served with vegetarian sauce and roasted peanut.
• Bun Bi Cha Gio Chay (Vermicelli with Shredded Tofu and Fried Egg Roll)

• Bun GA Xa Ot (Vermicelli with Lemongrass Chicken)

For the Beginners

• If this is your first time enjoying pho or you simply prefer a tender, lean cut of beef, these are the choices. Eye round steak or brisket will be slightly cooked by the boiling broth to the perfect "medium" by the time the order reaches you.
• Pho Nam, Bo Vien (Noodle Soup with Well-Done Flank & Beef Balls)

• Pho Tai (Noodle Soup with Eye Round Steak)

Just the Regular

• To add new taste to your order, try pho with some beef tripe or soft tendon. Fatty briskets have thin layer of fat like bacon, which makes them tastier than you can imagine.
• Pho Tai, Nam, Gau (Noodle Soup with Eye Round Steak, Well-Done Flank & Fatty Brisket)

• Pho Tai, Nam, Sach (Noodle Soup with Eye Round Steak, Well-Done Flank & Beef Tripe)