General Info

Four Culinary Influences, One Unforgettable Experience. What happens when down-home Cajun cooking meets Latin flavor in a New-American bistro? When two classically trained chefs from multi-cultural backgrounds collaborate on a modern, artisanal menu, the answer is: Anything. The inspiration for ¡CUATRO! not only came from the word "Fore!" shouted across the TPC Tampa Bay golf course (which provides the restaurant's lush backdrop), but also from the four culinary influences Chef's Michael Toscano and Wes Morton bring from their own family tables: Mexican, Italian, Cajun and American home cooking. Together, they've created a seasonal, modern menu of layered culinary traditions that celebrate curiosity, passion and Florida's freshest, local ingredients. We invite you to bring your friends, bring your family - bring the whole neighborhood - and experience the many flavors of ¡CUATRO!Four Culinary Influences, One Unforgettable Experience. What happens when down-home Cajun cooking meets Latin flavor in a New-American bistro? When two classically trained chefs from multi-cultural backgrounds collaborate on a modern, artisanal menu, the answer is: Anything. The inspiration for ¡CUATRO! not only came from the word "Fore!" shouted across the TPC Tampa Bay golf course (which provides the restaurant's lush backdrop), but also from the four culinary influences Chef's Michael Toscano and Wes Morton bring from their own family tables: Mexican, Italian, Cajun and American home cooking. Together, they've created a seasonal, modern menu of layered culinary traditions that celebrate curiosity, passion and Florida's freshest, local ingredients. We invite you to bring your friends, bring your family - bring the whole neighborhood - and experience the many flavors of ¡CUATRO!