Specialty Blend

• Spro Bot Project12 oz: $2.9116 oz: $4.18Vac Pot: $7.0948 oz. Press: $7.5912 oz. Bag: $15.00
  Blend. Dark chocolate and plum. Brasil, Peru and Costa Rica.

• Sonora12 oz.: $3.6516 oz.: $4.77Vac Pot: $7.4548 oz. Press: $8.1312 oz. Bag: $15.50
  Single-origin. Strawberry, milk chocolate, graham. 1200 m. Villa Sarchi. Central Valley, Costa Rica. Process: natural.

• Santa Isabel12 oz.: $3.1016 oz.: $4.46Vac Pot: $7.4548 oz. Press: $8.1312 oz. Bag: $15.50
  Single-origin. Nutty, chocolate fudge, cinnamon. Coban, Guatemala, 1400-1600 m, Caturra and Catuai. Process: washed.

• El Jardin12 oz.: $2.6616 oz.: $4.09Vac Pot: $6.9748 oz. Press: $6.8612 oz. Bag: $15.00
  Single-origin. Fruit punch, magnolia, blueberry. Neira, Colombia, 1800 m. Caturra. Process: washed.

• Huila12 oz.: $2.7816 oz.: $3.99Vac Pot: $6.8548 oz. Press: $7.2212 oz. Bag: $15.00
  Region select. Cola, cherry, sweet lime. Huila, Colombia, 1200-2000 m. Caturra, Colombia, Castillo. Process: washed.

Menu

• Latte$4.15

• Cap$3.50

• Cortado$3.50

• Mach$2.75

• Cold Gold$3.25